ชื่อสามัญ : เนื้อไก่ (chicken)
ชื่อวิทยาศาสตร์ : Gallus domesticus
ตระกูล : Thesienidae
ชื่อสามัญ : เนื้อไก่ (chicken)
ชื่อวิทยาศาสตร์ : Gallus domesticus
ตระกูล : Thesienidae
พบทั้งสิ้น 89 เรื่อง
- 61.Role of quantity and quality of fat in meat models inoculated with Listeriainnocua or Salmonella Typhimurium treated by high pressure and refrigerated stored
R. Escriu, M. Mor-Mur
Food Microbiology, Volume 26, Issue 8, December 2009, Pages 834-840 - 62.Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol
Órla A. Lynch, Claire Cagney, David A. McDowell and Geraldine Duffy
International Journal of Food Microbiology, Volume 150, Issues 2-3, 1 November 2011, Pages 171-177 - 63.Reductions of Salmonella enterica on chicken breast by thymol, acetic acid, sodium dodecyl sulfate or hydrogen peroxide combinations as compared to chlorine wash
Y. Lu and C. Wu
International Journal of Food Microbiology, Volume 152, Issues 1-2, 3 January 2012, Pages 31-34 - 64.Marketing channels for fresh agricultural produce in Malaysia
Rozhan Abu Dardak, Mohd Hafizuddin Zakaria, Noorlidawati Abd Halim and Abu Kasim Ali
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 65.Metabolomics for rapid identification of huanglongbing in orange trees and rapid detection of Escherichia coli o157:h7, Salmonella typhimurium, Salmonella hartford, and Salmonella muenchen in ground beef and chicken
Juan Manuel Cevallos-Cevallo
Thesis, Doctor of Philosophy (Food Science and Human Nutrition), University of California. 148 pages. 2010. - 66.The VEST model: An alternative approach to value added
John W. Siebert, Robert Jones, and Thomas L. Sporleder
Journal in Agribusiness Volume 13 Issue 6, Nov-Dec 1997. p. 561-567. - 67.Evidence of Thermotolerant Campylobacter Contamination in Fresh Meat at Songkhla Province, Thailand
P. Tangvatcharin, S. Chanthachum, M.W. Griffiths, N. Inttasungkha and P. Khopaibool
Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 367-370. - 68.Carcass and indirect meat quality of Thai native and Gai Baan Thai chickens in different sex and weight
Sanchai Jaturasitha, Ratchaneewan Khiaosa-ard, Ankana Phongphaew, Anuay Leotaragul, Suparuag Saiong, Tusanee Apichasrungkoon and Varaporn Leangwunta
Paper Presentation in The 42nd Kasetsart University Annual Conference, Bangkok, Thailand Feb 3-5 2004. pp 137-146. - 69.Effect of modified atmosphere on shelf life of fresh poultry meat dipping in propyl gallate combined with phosphoric acid
Sanchai Jaturasitha, Waraporn Leungwanta, Duangporn Pichpol, Katchaporn Temyord, Therdchai Verasilp, John David Kabasa and Udo Ter Meulen
Presentation in Deutscher Tropentag in “Rural roverty Reduction through Research for Development and Transformation” Humboldt University, Berlin, Germany. Oct 5-7, 2004 - 70.Meat quality of Thai native and Gai Baan Thai chicken as influenced by sex, weight and muscle
Ratchaneewan Khiaosa-ard, Sanchai Jaturasitha, Angkana Phongphaew, Nakarin Pripwai, Varaporn Leangwunta, Amnuay Leotaragul, Suparuag Saitong and Tusanee Apicchatsrungkoon
Paper Presentation in The 42nd Kasetsart University Annual Conference, Bangkok, Thailand Feb 3-5 2004. pp 116-126. - 71.Comparison of Petrifilm and ChromAgar ECC for Isolation of Escherichia coli from Chicken
J. Stan Bailey, Paula F. Cray, Mark E. Berrang, and Jodi R. Plumbee
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 72.Variation among Batches of Freshly Ground Chicken Breast Meat Complicates the Modeling of Salmonella Growth Kinetics
Thomas P. Oscar
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 73.A USDA perspective on the Listeria problem
D.L. Engeljohn
Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 74.Hyo-on CA storage (controlled freezing point and controlled atmosphere storage) of chicken meat
S. Iyoki, K. Shiomi, T. Uemura
ISHS Acta Horticulturae 600: 499-501. - 75.The establishment of critical control points at the washing and air chilling stages in poultry meat production using multivariate statistics
M.L. González-Miret, M.L. Escudero-Gilete and F.J. Heredia
Food Control, Volume 17, Issue 12 , December 2006, Pages 935-941 - 76.A comparison of three modelling approaches for quantitative risk assessment using the case study of Salmonella spp. in poultry meat
D. J. Parsons, T. G. Orton, J. D'Souza, A. Moore, R. Jones and C. E. R. Dodd
International Journal of Food Microbiology, Volume 98, Issue 1, 15 January 2005, Pages 35-51 - 77.Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat
Peter Paulsen, Peter Kanzler, Friederike Hilbert, Sigrid Mayrhofer, Susanne Baumgartner and Frans J.M. Smulders
International Journal of Food Microbiology, Volume 103, Issue 2, 25 August 2005, Pages 229-233 - 78.Discrimination of Listeria monocytogenes contaminated commercial Japanese meats
Fukiko Ueda, Reiko Anahara, Fumiya Yamada, Mariko Mochizuki, Yoshitsugu Ochiai and Ryo Hondo
International Journal of Food Microbiology, Volume 105, Issue 3, 15 December 2005, Pages 455-462 - 79.Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes
A. Patsias, I. Chouliara, A. Badeka, I.N. Savvaidis and M.G. Kontominas
Food Microbiology, Volume 23, Issue 5, August 2006, Pages 423-429 - 80.Effect of heat treatment on changes in texture, structure and properties of Thai indigenous chicken muscle
Saowakon Wattanachant, Soottawat Benjakul and David A. Ledward
Food Chemistry Volume 93, Issue 2, November 2005, Pages 337-348