ชื่อสามัญ : เนื้อไก่ (chicken)
ชื่อวิทยาศาสตร์ : Gallus domesticus
ตระกูล : Thesienidae
ชื่อสามัญ : เนื้อไก่ (chicken)
ชื่อวิทยาศาสตร์ : Gallus domesticus
ตระกูล : Thesienidae
พบทั้งสิ้น 89 เรื่อง
- 81.Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters
N. Mytle, G.L. Anderson, M.P. Doyle and M.A. Smith
Food Control Volume 17, Issue 2, February 2006, Pages 102-107 - 82.Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat
Tiina Rajamäki, Hanna-Leena Alakomi, Tiina Ritvanen, Eija Skyttä, Maria Smolander and Raija Ahvenainen
Food Control Volume 17, Issue 1, January 2006, Pages 5-13 - 83.Effects of gamma irradiation and frozen storage on microbial, chemical and sensory quality of chicken meat in Iran
M. Javanmard, N. Rokni, S. Bokaie and G. Shahhosseini
Food Control Volume 17, Issue 6, June 2006, Pages 469-473 - 84.Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. B. Biogenic amines as quality-indicating metabolites
Mervi Rokka, Susanna Eerola, Maria Smolander, Hanna-Leena Alakomi and Raija Ahvenainen
Food Control Volume 15, Issue 8, December 2004, Pages 601-607 - 85.The effects of nisin, oil–wax coating and yogurt on the quality of refrigerated chicken meat
Uğur Göğüş, Faruk Bozoglu and Seyhun Yurdugul
Food Control Volume 15, Issue 7, October 2004, Pages 537-542 - 86.The influence of acid and alkaline treatments on pathogens and the shelf life of poultry meat
E. C. Okolocha and L. Ellerbroek
Food Control Volume 16, Issue 3, March 2005, Pages 217-225 - 87.The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions
Khawla S. H. Al-Haddad, Rasha A. S. Al-Qassemi and R. K. Robinson
Food Control Volume 16, Issue 5, June 2005, Pages 405-410 - 88.Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis
Jukka Vainionpää, Maria Smolander, Hanna-Leena Alakomi, Tiina Ritvanen, Tiina Rajamäki, Mervi Rokka and Raija Ahvenainen
Journal of Food Engineering Volume 65, Issue 2, November 2004, Pages 273-280 - 89.Cholesterol oxide, cholesterol, total lipid and fatty acid contents in processed meat products during storage
S.R. Baggio and N. Bragagnolo
LWT - Food Science and Technology Volume 39, Issue 5, June 2006, Pages 513-520