ชื่อสามัญ : เนื้อหมู (pork)
ชื่อวิทยาศาสตร์ : Sus scrofa, S. domesticus
ตระกูล : Suidae
ชื่อสามัญ : เนื้อหมู (pork)
ชื่อวิทยาศาสตร์ : Sus scrofa, S. domesticus
ตระกูล : Suidae
พบทั้งสิ้น 64 เรื่อง
- 41.Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue
Luis Gil, José M. Barat, Diana Baigts, Ramón Martínez-Máñez, Juan Soto, Eduardo Garcia-Breijo, M-Concepción Aristoy, Fidel Toldrá and Eduard Llobet
Food Chemistry, Volume 126, Issue 3, 1 June 2011, Pages 1261–1268 - 42.Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat
Jinlan Zhang, Guorong Liu, Pinglan Li and Yan Qu
Food Control, Volume 21, Issue 2, February 2010, Pages 198-202 - 43.Microwave dielectric spectroscopy for the determination of pork meat quality
Marta Castro-Giráldez, M-Concepción Aristoy, Fidel Toldrá and Pedro Fito
Food Research International, Volume 43, Issue 10, December 2010, Pages 2369-2377 - 44.Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol
Órla A. Lynch, Claire Cagney, David A. McDowell and Geraldine Duffy
International Journal of Food Microbiology, Volume 150, Issues 2-3, 1 November 2011, Pages 171-177 - 45.Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea
Gi Yun Lee, Hye In Jang, In Gyun Hwang and Min Suk Rhee
International Journal of Food Microbiology, Volume 134, Issue 3, 15 September 2009, Pages 196-200 - 46.Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy
Quansheng Chen, Jianrong Cai, Xinmin Wan and Jiewen Zhao
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2053-2058 - 47.Post-packaging irradiation combined with modified atmosphere packaging for control of bacterial pathogens on meat products
Li Kudra, Joseph G. Sebranek and Aubrey F. Mendonca
Thesis, Doctor of Philosophy (Food Science and Technology), Iowa State University. 332 pages. 2007. - 48.Novel PCR-based rapid detection strategies for Escherichia coli O157:H7 and Salmonella in meat products
Luxin Wang and Azlin Mustapha
Thesis, Doctor of Philosophy, University of Missouri - Columbia. 2009. - 49.Metabolomics for rapid identification of huanglongbing in orange trees and rapid detection of Escherichia coli o157:h7, Salmonella typhimurium, Salmonella hartford, and Salmonella muenchen in ground beef and chicken
Juan Manuel Cevallos-Cevallo
Thesis, Doctor of Philosophy (Food Science and Human Nutrition), University of California. 148 pages. 2010. - 50.The VEST model: An alternative approach to value added
John W. Siebert, Robert Jones, and Thomas L. Sporleder
Journal in Agribusiness Volume 13 Issue 6, Nov-Dec 1997. p. 561-567. - 51.Evidence of Thermotolerant Campylobacter Contamination in Fresh Meat at Songkhla Province, Thailand
P. Tangvatcharin, S. Chanthachum, M.W. Griffiths, N. Inttasungkha and P. Khopaibool
Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 367-370. - 52.Sulfamethazin residues in pork with difference withdrawal periods and pig tissues in Chiang Mai market
N. Pripwai, N. Chaowittaangkul, T. Suppadit and S. Jaturasitha
J. of Agriculture and Rural Development in the Tropics and Subtropics 80:206-213 (2004) - 53.Fecal Shedding of Non-0157 Shiga Toxin-producing Escherichia coli (STEC) and Escherichia coli 0157 in Fattening Pigs at Slaughter in Switzerland
Claudio Zerifel, Maritn Daufmann, Sandra Schumacher, Lothar Beutin, and Roger Stephan
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 54.D-radiation Values of Salmonella DT104 Inoculated in Ground Beef and Pork and on Radish Sprouts
Kathleen T. Rajkowski
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 55.A USDA perspective on the Listeria problem
D.L. Engeljohn
Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 56.Computer simulation of high pressure cooling of pork
C.R. Chen, S.M. Zhu, H.S. Ramaswamy, M. Marcotte and A. Le Bail
Journal of Food Engineering, Volume 79, Issue 2 , March 2007, Pages 401-409 - 57.Diffusion of sodium chloride in pork tissue
N. Graiver, A. Pinotti, A. Califano and N. Zaritzky
Journal of Food Engineering, Volume 77, Issue 4 , December 2006, Pages 910-918 - 58.Effect of radio frequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat product
Nigel P. Brunton, James G. Lyng, Wenqu Li, Denis A. Cronin, Desmond Morgan and Brian McKenna
Food Research International, Volume 38, Issue 3, April 2005, Pages 337-344 - 59.Discrimination of Listeria monocytogenes contaminated commercial Japanese meats
Fukiko Ueda, Reiko Anahara, Fumiya Yamada, Mariko Mochizuki, Yoshitsugu Ochiai and Ryo Hondo
International Journal of Food Microbiology, Volume 105, Issue 3, 15 December 2005, Pages 455-462 - 60.Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life
Richard A. Holley, Michael D. Peirson, Jocelyn Lam and Kit Bee Tan
International Journal of Food Microbiology, Volume 97, Issue 1 , 1 December 2004, Pages 53-62