ชื่อสามัญ : เนื้อวัว (beef)
ชื่อวิทยาศาสตร์ : Bos taurus
ตระกูล : Bovidae
ชื่อสามัญ : เนื้อวัว (beef)
ชื่อวิทยาศาสตร์ : Bos taurus
ตระกูล : Bovidae
พบทั้งสิ้น 78 เรื่อง
- 41.Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials
Fernanda Galgano, Fabio Favati, Malvina Bonadio, Vitina Lorusso and Patrizia Romano
Food Research International, Volume 42, Issue 8, October 2009, Pages 1147-1152 - 42.Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol
Órla A. Lynch, Claire Cagney, David A. McDowell and Geraldine Duffy
International Journal of Food Microbiology, Volume 150, Issues 2-3, 1 November 2011, Pages 171-177 - 43.Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea
Gi Yun Lee, Hye In Jang, In Gyun Hwang and Min Suk Rhee
International Journal of Food Microbiology, Volume 134, Issue 3, 15 September 2009, Pages 196-200 - 44.Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water
Tian Ding, S.M.E. Rahman, U. Purev and Deog-Hwan Oh
Journal of Food Engineering, Volume 97, Issue 4, April 2010, Pages 497-503 - 45.Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique
Jianhu Wu, Yankun Peng, Yongyu Li, Wei Wang, Jingjing Chen and Sagar Dhakal
Journal of Food Engineering, Volume 109, Issue 2, March 2012, Pages 267-273 - 46.Evaluation of technique to overcome small dataset problems during neural-network based contamination classification of packaged beef using integrated olfactory sensor system
Lav R. Khot, Suranjan Panigrahi, Curt Doetkott, Young Chang, Jacob Glower, Jayendra Amamcharla, Catherine Logue and Julie Sherwood
LWT - Food Science and Technology,Volume 45, Issue 2, March 2012, Pages 233-240 - 47.Post-packaging irradiation combined with modified atmosphere packaging for control of bacterial pathogens on meat products
Li Kudra, Joseph G. Sebranek and Aubrey F. Mendonca
Thesis, Doctor of Philosophy (Food Science and Technology), Iowa State University. 332 pages. 2007. - 48.Artificial olfactory sensing systems for safety assessment of packaged beef
Jayendra Amamcharla and Suranjan Panigrahi
Thesis, Doctor of Philosophy (Agricultural and Biosystems Engineering), North Dakota State University. 301 pages. 2008. - 49.Novel PCR-based rapid detection strategies for Escherichia coli O157:H7 and Salmonella in meat products
Luxin Wang and Azlin Mustapha
Thesis, Doctor of Philosophy, University of Missouri - Columbia. 2009. - 50.Epidemiology of Salmonella and E. coli O157 in beef cattle production systems
Charles Dodd, David G. Renter, T. G. Nagaraja, Abbey L.Nutsch and Michael W. Sanderson
Thesis, Doctor of Philosophy (Food Science), Kansas State University. 152 pages. 2010. - 51.Preharvest escherichia coli o157:h7 vaccination of beef cattle: Industry-wide acceptance through a beef production lifecycle approach
Benjamin Wileman, Daniel U. Thomson, Mike Apley, Kelly Lechtenberg and Chris Reinhardt
Thesis, Doctor of Philosophy (Diagnostic Medicine/Pathobiology), Kansas State University. 122 pages. 2010. - 52.Postharvest food safety innovations improve beef safety
McGinnis Laura
Agricultural Research, 54(10) p.10-12, 2006. - 53.The VEST model: An alternative approach to value added
John W. Siebert, Robert Jones, and Thomas L. Sporleder
Journal in Agribusiness Volume 13 Issue 6, Nov-Dec 1997. p. 561-567. - 54.Problem identification of the Oklahoma produce industry: the marketing challenge.
Henneberry, S. R.; Barron, C.;
Bulletin - Agricultural Experiment Station, Oklahoma State University Year: 1990 Issue: No. B-790 Pages: 32pp. Ref: 15 ref. - 55.Evaluating the techniques of dried forage distribution.
Nowak, J.; Lebiedowicz, W.;
Postepy Nauk Rolniczych Year: 1993 Vol: 40/45 Issue: 1 Pages: 43-51 Ref: 16 ref. - 56.Development and evaluation of a novel cutter separator for food and agricultural products.
Bowser, T. J.;
Applied Engineering in Agriculture Year: 2000 Vol: 16 Issue: 6 Pages: 671-676 Ref: 4 ref. - 57.Blade-tenderization of beef subprimals inoculated with Escherichia coli O157:H7
Jeffrey E. Call, Randall K. Phebus, Harshavardhan Thippareddi, and John B. Luchansky
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 58.Prevalence of Shiga Toxin-producing Escherichia coli in Dairy Cattle
Hussein S. Hussein, Toshie Sakuma, Laurie M. Bollinger, Mark R. Hall, and Edward R. Atwill
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 59.Attachment of Shiga Toxigenic Escherichia coli to Beef Musele and Fat Tissue
Lucia Rivas, Narelle Fegan, and Gary A. Dykes
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages. - 60.Production of Autoinducer-2 in Escherichia coli 0157:H7 Inoculated Fresh Beef or Purge and Interaction with Level of Natural Flora
Yohan Yoon and John N. Sofos
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.