ชื่อสามัญ : เนื้อลูกแกะ (lamb)
ชื่อวิทยาศาสตร์ : Ovis aries
ตระกูล : Bovidae
ชื่อสามัญ : เนื้อลูกแกะ (lamb)
ชื่อวิทยาศาสตร์ : Ovis aries
ตระกูล : Bovidae
พบทั้งสิ้น 7 เรื่อง
- 1.Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat
Oriol Barrera, Jose M. Rodríguez-Calleja, Jesús A. Santos, Andrés Otero and María-Luisa García-López
International Journal of Food Microbiology, Volume 115, Issue 2, 30 April 2007, Pages 244-251 - 2.Possible involvement of psychrotolerant Enterobacteriaceae in blown pack spoilage of vacuum-packaged raw meats
Gale Brightwell, Robyn Clemens, Shelley Urlich and Jackie Boerema
International Journal of Food Microbiology, Volume 119, Issue 3, 1 November 2007, Pages 334-339 - 3.Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)
F. Guy, S. Prache, A. Thomas, D. Bauchart and D. Andueza
Food Chemistry, Volume 127, Issue 3, 1 August 2011, Pages 1280–1286 - 4.The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
A. Govaris, N. Solomakos, A. Pexara and P.S. Chatzopoulou
International Journal of Food Microbiology, Volume 137, Issues 2-3, 28 February 2010, Pages 175-180 - 5.The callipyge phenomenon: tenderness intervention methods
Solomon, M.B.
Journal of animal science. Year: 1999 Vol: 77 Issue: Supl.2 Pages: 238-242. - 6.Economics of callipyge lamb production.
Busboom, J. R.; Wahl, T. I. and Snowder, G. D.
Journal of Animal Science Year: 1999 Vol: 77 Issue: Supl.2 Pages: 243-248. - 7.Characteristics of cytotoxic necrotizing factor and cytolethal distending toxin producing Escherichia coli strains isolated from meat samples in Northern Ireland
H.J. Kadhum, H.J. Ball, E. Oswald and M.T. Rowe
Food Microbiology, Volume 23, Issue 5 , August 2006, Pages 491-497