ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าว (rice)

ชื่อวิทยาศาสตร์ : Oryza sativa

ตระกูล : Poaceae

พบทั้งสิ้น 984 เรื่อง

• 221.Molecular phylogenetic, morphological, and mycotoxin data support reidentification of the quorn mycoprotein fungus as Fusarium venenatum.
  O’DONNELL, K., CIGELNIK, E. and CASPER, H.H.
  Fungal Genetics and Biology 23 : 57-67.
• 222.The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM – 1434.
  KOSTECKI, M., WISNIEWSKA, H., PERRONE, G., RITIENI, A., GOLINSKI, PL, CHELKOWSKI, J. and LOGRIECO, A,
  Food Additives and Contaminants 16: 361-365.
• 223.A study on the production of citrinnin by Monascus spp.
  XU, G.R., LU, C., MU, X.Q., CHEN, J.L., CHEN, Y., GU, Y.M., WU, Y.P.,SHENG, F. and WU, M.Y.
  Archiv fur Lebensmittelhygiene 50 : 88 – 91.
• 224.Fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum as affected by cycling temperatures.
  Ryu, D., Munimbazi, C. and Bullerman, L.B.
  Journal of Food Protection 62: 1456-1460.
• 225.Effect of cycling temperatures on the production of deoxynivalenol and zearalenone by Fusarium graminearum NRRL 5883.
  RYU, D. and BULLERMAN, L.B.
  Journal of Food Protection 62: 1451-1455.
• 226.Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay.
  TSAI, G.J. and YU, S.C.
  International Journal of Food Microbiology. 50 : 181-189.
• 227.Fusarium species from Nepalese rice and production of mycotoxins and gibberelic acid by selected species.
  Desjardins. A.E., Manadhar, H.K., Plattner, R.D., Manandhar, G.G., Poling, S.M. and Maragos, C.M.
  Applied and Environmental Microbiology 66: 1020-1025.
• 228.Isolation and characterization of fumonisins.
  Meredith FI.
  Methods Enzymol. 2000;311:361-73.
• 229.Studies on extraction of fumonisins from rice, cornbased foods and beans.
  SCOTT, P.M., LAWRENCE, G.A. and LOMBAERT, G.A.
  Mycotoxin Research 15: 50-60.
• 230.Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection.
  JIMENEZ, M., MATEO, J.J. and MATEO, R.
  Journal of Chromatography A 870: 473-481.
• 231.Determination of aflatoxins in grains and raw peanuts by a rapid procedure with fluorometric analysis.
  MALONE, B.R., HUMPHREY, C.W., ROMER, T.R. and RICHARD, J.L.
  Journal of AOAC International 83: 95-98.
• 232.A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany.
  SCHOLENBERGER, M., SUCHY, S., JARA, H.T., DROCHNER, M. and MULLER, H.M.
  Mycopathologia 147: 49-57.
• 233.Mycotoxin production on rice, pulses and oilseeds.
  Begum, F. and Samajpati, N.
  Naturwissenschaften 87:275-277.
• 234.Ochratxin A in food containing luquorice.
  BRESCH, H., URBANEK, M. and NUSSER, M
  Nahrung 44:276-278.
• 235.Mycotoxin production by Fusarium proliferatum isolates from rice with Fusrium sheath rot disease.
  Abbas, H.K., Cartwright, R.D., Xie, W., Mirocha, C,J., Richard, J.L., Dvorak, T.J., Sciumbato, G.L. and Shier, W.T.
  Mycopathologia 147:97-104.
• 236.Identification of deoxynivalenol, 3-acetyideoxynivalenol and zearalenone in the galactose oxidase – producting fungus Dactylium dendroides.
  Machado, L.C.H. and Kemmelmeier, C.
  Mycopathologia 149: 79 – 85.
• 237.Application and improvement of aflatoxin analysis in foods using a multifunctional column and HPLC.
  GODA, Y., AKIYAMA, H., OTSUKI, T., FUJIJ, A. and TOYODA, M.
  Journal of the Food Hygienic society of Japan 42: 56 – 62.
• 238.Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes.
  MATEO, J.J., LLORENS, A., MATEO, R. and JIMENEZ, M.
  Journal of Chromatography A918: 99 – 112.
• 239.Fungal contamination of rice from south Vietnam, mycoloxinogenesis of selected strains and residues in rice.
  TRUNG, T.S., BAILLY, J.D., QUERIN, A., LEBARS,P. and GUERRE, P.
  Revue de Medecine Veterinaire 152: 555 – 560.
• 240.A modified Rpl3 gene from rice confers tolerance of the Fusarium graminearum mycotoxin deoxynivalenolto transgenic tobacco.
  HARRIS, L.J. and GLEDDIE, S.C.
  Physiological and Molecular Plant Pathology 58: 173 – 181.