ชื่อสามัญ : ข้าว (rice)
ชื่อวิทยาศาสตร์ : Oryza sativa
ตระกูล : Poaceae
พบทั้งสิ้น 984 เรื่อง
- 461.Changes in physicochemical properties of organic hulled rice during storage under different conditions
Kanitha Tananuwong and Yuwares Malila
Food Chemistry, Volume 125, Issue 1, 1 March 2011, Pages 179-185 - 462.Kinetic modelling of aflatoxins B1 conversion and validation in corn, rice, and peanut during thermal treatments
Chao Zhang, Yue Ma, Xiaoyan Zhao and Yali Zeng, Fen Wang
Food Chemistry, Volume 129, Issue 3, 1 December 2011, Pages 1114–1119 - 463.Prediction of the amino acid composition in brown rice using different sample status by near-infrared reflectance spectroscopy
B. Zhang, Z.Q. Rong, Y. Shi, J.G. Wu and C.H. Shi
Food Chemistry, Volume 127, Issue 1, 1 July 2011, Pages 275–281 - 464.Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market
Mario Vega, Katherine Muñoz, Carolina Sepúlveda, Mario Aranda, Victor Campos, Ricardo Villegas and Orialis Villarroel
Food Control, Volume 20, Issue 7, July 2009, Pages 631-634 - 465.Studies on contamination level of aflatoxins in some cereals and beans of Pakistan
Ghosia Lutfullah and Arshad Hussain
Food Control, Volume 23, Issue 1, January 2012, Pages 32-36 - 466.Detection of Aspergillus spp. and aflatoxin B1 in rice in India
K.R.N. Reddy, C.S. Reddy and K. Muralidharan
Food Microbiology, Volume 26, Issue 1, February 2009, Pages 27-31 - 467.Accelerated aging of jasmine brown rice by high-temperature fluidization technique
Donludee Jaisut, Somkiat Prachayawarakorn, Warunee Varanyanond, Patcharee Tungtrakul and Somchart Soponronnarit
Food Research International, Volume 42, Issues 5-6, June-July 2009, Pages 674-681 - 468.Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films
Fumihiko Tanaka, Yuichiro Ide, Minori Kinjo, Takuma Genkawa Daisuke Hamanaka and Toshitaka Uchino
Journal of Food Engineering, Volume 101, Issue 2, November 2010, Pages 223-227 - 469.Effect of pre-steaming on production of partially-parboiled rice using hot-air fluidization technique
Thanit Swasdisevi, Weera Sriariyakula, Warunee Tia and Somchart Soponronnarit
Journal of Food Engineering, Volume 96, Issue 3, February 2010, Pages 455-462 - 470.Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice
Naruebodee Srisang, Warunee Varanyanond, Somchart Soponronnarit and Somkiat Prachayawarakorn
Journal of Food Engineering, Volume 107, Issues 3-4, December 2011, Pages 385-392 - 471.Low-temperature, low-relative humidity drying of rough rice
George O. Ondier, Terry J. Siebenmorgen and Andronikos Mauromoustakos
Journal of Food Engineering, Volume 100, Issue 3, October 2010, Pages 545-550 - 472.Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA)
Aditya Putranto, Xiao Dong Chen, Zongyuan Xiao and Paul A. Webley
Journal of Food Engineering, Volume 105, Issue 4, August 2011, Pages 638-646 - 473.Relationships between physical properties of brown rice and degree of milling and loss of selenium
Kunlun Liu, Xiaohong Cao, Qingyun Bai, Huanbin Wen and Zhenxin Gu
Journal of Food Engineering, Volume 94, Issue 1, September 2009, Pages 69-74 - 474.Sequential modeling of fluidized bed paddy dryer
Navid Bizmark, Navid Mostoufi, Rahmat Sotudeh-Gharebagh and Hossein Ehsani
Journal of Food Engineering, Volume 101, Issue 3, December 2010, Pages 303-308 - 475.Structural properties of freeze-dried rice
Vasiliki P. Oikonomopoulou, Magdalini K. Krokida and Vaios T. Karathanos
Journal of Food Engineering, Volume 107, Issues 3-4, December 2011, Pages 326-333 - 476.Effects of pressurized carbon dioxide on controlling Sitophilus zeamais (Coleoptera: Curculionidae) and the quality of milled rice
Athapol Noomhorm, Porntip Sirisoontaralak,Jaitip Uraichuen and Imran Ahmad
Journal of Stored Products Research,Volume 45, Issue 3, July 2009, Pages 201-205 - 477.Factors affecting the insecticidal efficacy of an enhanced diatomaceous earth formulation against three stored-product insect species
Bill J. Vayias andVassiliki K. Stephou
Journal of Stored Products Research,Volume 45, Issue 4, October 2009, Pages 226-231 - 478.Industrial paddy drying and energy saving options
Weerachet Jittanit, Natthiga Saeteaw andApinya Charoenchaisri
Journal of Stored Products Research,Volume 46, Issue 4, October 2010, Pages 209-213 - 479.Effects of glutaminase deamidation on the structure and solubility of rice glutelin
Yongle Liu, Xianghong Li, Xiaoling Zhou, Jian Yu, Faxiang Wang and Jianhui Wang
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2205-2210 - 480.Moisture diffusivity of rough rice under infrared radiation drying
Ragab Khir, Zhongli Pan, Adel Salim, Bruce R. Hartsough and Sherief Mohamed
LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 1126-1132