ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าว (rice)

ชื่อวิทยาศาสตร์ : Oryza sativa

ตระกูล : Poaceae

พบทั้งสิ้น 984 เรื่อง

• 481.Status of dietary fiber contents in pigmented and non-pigmented rice varieties before and after parboiling
  Y.S. Savitha and Vasudeva Singh
  LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2180-2184
• 482.Propionic acid in bio-based packaging to prevent Sitophilus granarius (L.) (Coleoptera, Dryophthoridae) infestation in cereal products
  G.S. Germinara, A. Conte, L. Lecce, A. Di Palma and M.A. Del Nobile
  Innovative Food Science & Emerging Technologies, Volume 11, Issue 3, July 2010, Pages 498-502
• 483.Partial substitution of rice flour with root and tuber flours and its effect on pasting behavior and quality of rice noodle
  P. Onnimnit, K. Duangmal and T. Mahawanich
  Book of Abstracts.Asia-Pacific Symposium on Postharvest Quality Management of Root and Tuber Crops. 21-24 February, 2012. Golden Tulip Sovereign Hotel, Bangkok, Thailand.
• 484.Organic & inorganic of Malaysian fragrant rice variety (MRQ74): Their antioxidant activitiy and total phenolic content during aging process
  Hazila, K.K. 1, Nur Elyana, N.1, Mohamad, Z.A. 1, Rosniyana, A.
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 485.Comparison of quality characteristic, GABA content and amino acid in MR 219 and Taiwan GABA rice
  Zuwariah, Aida Hamimi I, Mohamed Shafit H ,Mohd Irwani Hafiz S, Ismail M, Hasri Hland Mohd Nur Nasyriq A
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 486.Effect of ultraviolet-A irradiation on the quality of harvested agricultural products during the drying process
  H. Aoki, K. Sukegawa and Y. Daikokuya
  ISHS Acta Horticulturae 907:101-104.2011.
• 487.Analysis of the causes of postharvest rice grain yellowing
  Borlagdan P.C.
  2008.
• 488.Fluorescence imaging with UV-excitation for evaluating freshness of rice
  Hachiya M., Asanome N., Goto T. and Noda T.
  JARQ, 43(3) p. 193-198, 2009.
• 489.Mechanical drying program to reduce rice postharvest losses
  Anon.
  PCARRD [Philippine Council for Agriculture, Forestry and Natural Resources Research and Development] Highlights 2009, p. 12-14, 2009.
• 490.NFA grains postharvest facility infrastructure program: national grains highway
  Navarro J.P.
  Philippine Agricultural Mechanization Journal, 14(2) p. 8-16, 2007.
• 491.Study on the cause of postharvest rice grain yellowing
  Borlagdan P.C.,Elauria J.C., Elepaño A.R., De Padua D.B., Dizon E.I., and Gummert M.
  Philippine Journal of Crop Science, 34 (Supplement no.1) p. 109, 2009.
• 492.Low temperature low relative humidity drying of rough rice
  George Ondier
  Thesis, Master of Science (Food Science), University of Arkansas. 116 pages. 2008.
• 493.Regional analyses of constraints affecting rice production systems in California: Grain milling quality at harvest and evolution of herbicide resistant Echinochloa spp.
  Claudia Marchesi and James Thompson
  Thesis, Doctor of Philosophy (Ecology), University of California. 179 pages. 2009.
• 494.Economic analysis of consumer based attributes for rice in Benin
  Saneliso Mhlanga
  Thesis, Master of Science (Agricultural economics), McGill University. 96 pages. 2010.
• 495.Population dynamics of stored-product insects at a rice mill in northeast Arkansas
  White Amanda, McKay Tanja, Bouldin Jennifer and Grippo Richard
  Thesis, Master of Science (Biology), Arkansas State University. 2011
• 496.Garlic essential oil and its major component as fumigants for controlling Tribolium castaneum (Herbst) in chambers filled with stored grain
  Feng-Lian Yang, Fen Zhu and Chao-Liang Lei
  Journal of Pest Science, 83, Number 3, 311-317, 2010
• 497.Effect of variety and moisture content on some engineering properties of paddy rice
  Abdul-Rasaq A. Adebowale, Lateef O. Sanni, Hameed O. Owo and Olayinka R. Karim
  Journal of Food Science and Technology, 48, Number 5, 551-559, 2011
• 498.Integration of Calneem® oil and parasitoids to control Cadra cautella and Corcyra cephalonica in stored grain cereals
  Charles Adarkwah, Daniel Obeng-Ofori, Cornel Adler, Carmen Büttner, Christoph Reichmuth and Matthias Schöller
  Phytoparasitica, 39, Number 3, 223-233, 2011
• 499.ประสิทธิภาพของสารสกัดหยาบจากพืชบางชนิดต่อการยับยั้งการเจริญของเชื้อรา Fusarium semitectum สาเหตุโรคเมล็ดด่างของข้าว
  ศานิต สวัสดิกาญจน์
  วารสารวิทยาศาสตร์เกษตร 46 (3/1 พิเศษ): 375-378. 2558.
• 500.ปัจจัยที่มีอิทธิพลต่อการเจริญและการสร้างสารพิษของเชื้อรา Aspergillus flavus ในข้าวกล้องขาว และข้าวกล้องสีระหว่างการเก็บรักษา
  นเรศ บางศิริ อรรณพ ทัศนอุดม และ วราภา มหากาญจนกุล
  วารสารวิทยาศาสตร์เกษตร 46 (3/1 พิเศษ): 379-383. 2558.