ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าว (rice)

ชื่อวิทยาศาสตร์ : Oryza sativa

ตระกูล : Poaceae

พบทั้งสิ้น 984 เรื่อง

• 521.จมูกอิเล็กทรอนิกส์สำหรับการจำแนกกลิ่นหืนในข้าวกล้องพันธุ์ขาวดอกมะลิ 105
  ณัฐวุฒิ เนียมสอน วิบูลย์ ช่างเรือ พงษ์ประพันธ์ กันทะแก้ว และ พจมาน พรหมงาม
  วารสารวิทยาศาสตร์เกษตร 50 (3 พิเศษ): 356-359. 2562.
• 522.สมบัติทางกายภาพและเคมีของข้าวกล้องหอมใบเตยระหว่างเก็บรักษา
  หทัยรัตน์ ทองปันจา และ มุทิตา มีนุ่น
  วารสารวิทยาศาสตร์เกษตร 46 (3/1 พิเศษ): 199-202. 2558.
• 523.Partial substitution of rice flour with root and tuber flours and its effect on pasting behavior and quality of rice noodle
  P. Onnimnit, K. Duangmal, T. Mahawanich
  Acta Horticulturae 989: 377-382. 2013.
• 524.An analysis of paddy supply chain management in Cambodia
  P. Try, P. McSweeney
  Acta Horticulturae 1006: 381-389.
• 525.Improved postharvest technologies and management for reducing postharvest losses in rice
  M. Gummert
  Acta Horticulturae 1011: 63-70.
• 526.Design and development of the real-time paddy quality identification and separation based on the acoustic vibration response and vibration resonance
  Sunarno
  Acta Horticulturae 1011: 179-186.
• 527.Hydrolysis and delignification of rice straw: effects of various pressures, duration of process and acidities
  B. Dwi Argo, I. Rokhmah H., I. Kurniawati
  Acta Horticulturae 1011: 273-278.
• 528.Postharvest quality enhancement of 'Mekongga' rice as a response to liquid organic fertilizer application
  S. Wuryani, O.S. Padmini, R.R.R. Brotodjojo, D.A. Puspitaningrum
  Acta Horticulturae 1011: 279-284
• 529.The effect of flooding on rice characteristics of 'Cilamaya Muncul' on various days after planting during the last reproductive and maturation phase
  Marsetio, M. Djali, S. Nurhasanah, E. Lembong, R. Rahmat
  Acta Horticulturae 1011: 285-291.
• 530.Model of integrated rice milling and value chain development
  R. Rachmat, R. Tjahjohutomo, S. Nugraha, Suismono
  Acta Horticulturae 1011: 391-397.
• 531.Development of a universal calibration model for quantification of adulteration in Thai jasmine rice using near-infrared spectroscopy
  Sakunna Wongsaipun, Parichat Theanjumpol and Sila Kittiwachana
  Food Analytical Methods 14: 997–1010.
• 532.The effects of Michelia alba oil against mould on brown rice and assessing the brain response using electroencephalogram (EEG)
  Sumethee Songsamoe, Phanit Koomhin and Narumol Matan
  Journal of Food Science and Technology 58: 1776–1787. (2021)
• 533.Thermodynamic and environmental analyses for paddy drying in a semi-industrial dryer
  Mohsen Beigi, Mehdi Torki, Farhad Khoshnam and Mojtaba Tohidi
  Journal of Thermal Analysis and Calorimetry 146: 393–401. (2021)
• 534.Chemical composition and toxicity of some agro waste-derived insecticides against Angoumois grain moth, Sitotroga ceralella (Olivier) [Lepidoptera: Gelechiidae] infesting stored paddy grains
  Michael Olufemi Ashamo, Kayode David Ileke and Ayomiposi Idowu Onasile
  Bulletin of the National Research Centre 45: 25.
• 535.Genetic polymorphism of glutinous rice (Oryza sativa L.) using an amplified fragment length polymorphism (AFLP) technique
  S. Kingsakul, S. Aoki, A. Dechakhamphu
  Acta Horticulturae 973: 225-229: 2013.
• 536.The oil of garlic, Allium sativum L. (Amaryllidaceae), as a potential grain protectant against Tribolium castaneum (Herbst) and Sitophilus zeamais Motsch
  H. Ho S., Koh J., Ma Y., Huang Y. and Y. Sim K.
  Postharvest Biology and Technology Vol: 9 Issue: 1 Pages: 41-48.
• 537.Effects of drying conditions, final moisture content, and degree of milling on rice flavor.
  Champagne, E.T., K.L. Bett, B.T. Vinyard, B.D. Webb, A.M. McClung, F.E. Barton, II, B.G. Lyon, K.A. K. Moldenhauer, S.D. Linscombe and D. Kohlwey.
  Cereal Chemistry. Volume 74, Number 5, Sept/Oct 1997, Pages 566-570.
• 538.Effects of postharvest processing on texture profile analysis of cooked rice.
  Champagne, E.T., B.G. Lyon, B.K. Min, B.T. Vinyard, K.L. Bett, F.E. Barton, II, B.D. Webb, A.M. McClung, K.A.K. Moldenhauer, S.D. Linscombe, K.S. McKenzie, and D.E. Kohlwey.
  Cereal Chemistry. Volume 75, Number 2, Mar/Apr 1998, Pages 181-186.
• 539.Seedborne infection of rice by Pyricularia oryzae and its transmission to seedlings.
  Manandhar, H.K., Jorgensen, J.L., Smedegaard-Petersen, V. and Mathur, S.B.
  Plant Disease, Volume 82, Number 10, Oct 1998. pp. 1093-1099.
• 540.Effects of degree of milling, drying condition, and final moisture content on sensory texture of cooked rice.
  Lyon, B.G., Champagne, E.T., Vinyard, B.T., Windham, W.R., Barton, F.E. II., Webb, B.D., McClung, A.M., Moldenhauer, K.A., Linscombe, S. and McKenzie, K.S.
  Cereal Chemistry. Volume 76, Number 1, Jan/Feb 1999. Pages 56-62.