ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าว (rice)

ชื่อวิทยาศาสตร์ : Oryza sativa

ตระกูล : Poaceae

พบทั้งสิ้น 984 เรื่อง

• 901.Relationship of Moisture Content Gradients and Glass Transition Temperatures to Head Rice Yield during Cross-Flow Drying
  W. Yang, C. -C. Jia and T. A. Howell
  Biosystems Engineering Volume 86, Issue 2 , October 2003, Pages 199-206
• 902.Development of an automatic rice-quality inspection system
  Shuso Kawamura, Motoyasu Natsuga, Kazuhiro Takekura and Kazuhiko Itoh
  Computers and Electronics in Agriculture Volume 40, Issues 1-3 , October 2003, Pages 115-126
• 903.A critical review of the development of rat control in Malaysian agriculture since the 1960s
  B. J. Wood and Chung Gait Fee
  Crop Protection Volume 22, Issue 3 , April 2003, Pages 445-461
• 904.Genetically modified rice seeds accumulating GLP-1 analogue stimulate insulin secretion from a mouse pancreatic beta-cell line
  Koichi Sugita, Saori Endo-Kasahara, Yoshifumi Tada, Yang Lijun, Hiroshi Yasuda, Yuji Hayashi, Takahito Jomori, Hiroyasu Ebinuma and Fumio Takaiwa
  FEBS Letters Volume 579, Issue 5 , 14 February 2005, Pages 1085-1088
• 905.The mutual information theory for the certification of rice coding sequences
  Nicolas Carels, Ramon Vidal, Ricardo Mansilla and Diego Frํas
  FEBS Letters Volume 568, Issues 1-3 , 18 June 2004, Pages 155-158
• 906.b-Glucan and mineral nutrient contents of cereals grown in Turkey
  Ayhan Demirbas
  Food Chemistry Volume 90, Issue 4 , May 2005, Pages 773-777
• 907.Morphological, thermal and rheological properties of starches from different botanical sources
  Narpinder Singh, Jaspreet Singh, Lovedeep Kaur, Navdeep Singh Sodhi and Balmeet Singh Gill
  Food Chemistry Volume 81, Issue 2 , May 2003, Pages 219-231
• 908.Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India
  Navdeep Singh Sodhi and Narpinder Singh
  Food Chemistry Volume 80, Issue 1 , January 2003, Pages 99-108
• 909.Study on sugar profile of rice during ageing by capillary electrophoresis with electrochemical detection
  Yuhua Cao, Yun Wang, Xiaoli Chen and Jiannong Ye
  Food Chemistry Volume 86, Issue 1 , June 2004, Pages 131-136
• 910.The distribution of phenolic acids in rice
  Zhongkai Zhou, Kevin Robard, Stuart Helliwell and Chris Blanchard
  Food Chemistry Volume 87, Issue 3 , September 2004, Pages 401-406
• 911.Critical Moisture Gradient for Rice Endosperm Fissuring
  Prahlad Jat
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056004, 1 p.
• 912.Moisture Distribution Characteristics of Paddy Rice During Holding and Drying Processes
  Xianzhe Zheng, Zhongli Pan and K.S.P. Amaratunga
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056007, 2 p.
• 913.Water Adsorption Effect on Milling Quality of Thickness Fractionated Rough rice
  Rustico C. Bautista and Terry J. Siebenmorgen
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056200, 2 p.
• 914.Ozonation: A Biosecurity Technology for the Control of Stored Product Pests and Pathogens
  Rajshekhar Hulasare, Dirk M. Maier and Charles P. Woloshuk
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056030, 2 p.
• 915.Chemometric models for measurement of amylose content by artificial neural network and partial least squares regression analysis
  Naoto Shimizu, Hiroshi Okadome, Daisuke Wada, Toshinori Kimura and Ken’ichi Ohtsubo
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 053135, 8 p.
• 916.Freezing temperature and freezing injury of rough rice, and quality of rough rice stored at temperatures between –50°C and 25°C for four years
  Shuso Kawamura, Kazuhiro Takekura and Mio Yokoe
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056001, 12 p.
• 917.Evaluation of color-based classification for milled rice
  Vivek Sharma and Vinod K. Jindal
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056002, 1 p.
• 918.Relating rough rice moisture content removal and tempering duration to head rice yield reduction
  D. A. Schluterman and T. J. Siebenmorgen
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056003, 1 p.
• 919.Comparison of drying characteristics and quality of rough rice dried with infrared and heated air
  K.S.P. Amaratunga, Zhongli Pan, Xianzhe Zheng and James F. Thompson
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056005, 10 p.
• 920.Design and Develop the Mini Brown Rice Husking Machine
  Pichi Kittinon and Sutapat Kwankaomeng
  Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 153-156.