ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวโพด (corn, maize)

ชื่อวิทยาศาสตร์ : Zea mays

ตระกูล : Poaceae

พบทั้งสิ้น 779 เรื่อง

• 181.Anti-Fusar-ium moniliforme activity and fumonisin biodegradation by corn and silage microflora.
  CAMILO, S.B., ONO, C.J., UENO, Y. and HIROOKA, E.Y.
  Brazilian Archives of Biology and Technology 43:159-164.
• 182.A method for determining fumonisin B1 in corn using immunoaffinity column clean-up and thin layer chromatography/densitometry.
  PREIS, R.A. and VARGAS, E.A.
  Food Additives and Contaminants 17:463-468.
• 183.Preharvest accumulation of deoxynivalenol in sweet corn ears inoculated with Fusarium graminearum.
  REID, L.M.,X., SAVARD, M.E., SINHA, R.C. and VIGIER, B.
  Food Additives and Contaminants17:689-701.
• 184.Occurrence of aflatoxins in cereal grains from four Egyptian governorates.
  EL-TAHAN, F.H., EL-TAHAN, M.H. and SHEBL, M.A.
  Nahrung 44:279-280.
• 185.Determination of aflatoxins in food by overpressured – layer chromatography.
  OTTA, K.H., PAPP, E. and BAGOCSI, B.
  Journal of Chromatography A 882:11-16
• 186.Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins.
  KPODO, K., THRANE, U. and HALD, B.
  International Journal of Food Microbiology 61: 147-157.
• 187.A limited survey of aflatoxins and fumonisins in retail maize-based products in the UK using immunoassay detection.
  CANDLISH, A.A.G., AIDOO, K.E. SMITH, J.E. and PEARSON, S.M.
  Mycotoxin Research 16: 2-8.
• 188.Prevalence of Fusarium species of the Liseola section on Zimbabwean corn and their ability to produce the mycotoxins zratalenone, moniliformin and fumonisin B1.
  MUBATANHEMA, W., MOSS M.O., FRANK, M.J. and WILSON, D.M.
  Mycopathologia 148. 157-163.
• 189.Impact of environment and interspecific interactions betwenn spoilage fungi and Aspergillus ochraceua on growth and ochratoxin production in maize grain.
  LEE, H.B. anf MAGAN, N.
  International Journal of Food Microbiology 61: 11-16.
• 190.Fumonisins B1 and B2 in brazilian corn-based food products.
  Machinski, M. and Soares, L.M.V.
  Additives and Contaminants 17: 875-879.
• 191.Occurrence of fumonisin B1 in maize and poultry feeds in Haryana, India.
  JINDAL, N., MAHIPAL, S.K. and ROTTINGHAUS, G.E.
  Mycopathologia 148. 37-40.
• 192.Fumonisin B1 –nonproducing strains of Fusarium verticillioides Cause maize (Zea mays) ear infection and earrot.
  Desjardins, A.E. and Plattner, R.D.
  Journal of Agricultural and Food Chemistry48: 5773-5780.
• 193.Effect of nixtamalization (alkaline cooking) on fumonisin-contaminated corn for production of masa and tortillas.
  DOMBRINK-KURTZMAN, M.A., DVORAK, T.J., BARRON, M.E. and ROONEY. L.W.
  Journal of Agricultural and Food Chemistry 48. 5781-5786.
• 194.Determination of deoxynivalenol (DON) in wheat, barley and corn and its relationship with the levels of total molds, Fusarium spp., infestation percentage, and water activity.
  CONTRERAN, M.D.M. YEPEZ, A.J.M. and MARTINEZ, R.R.
  Archivos Latinoamericanos de Nurtricion 50: 183-186.
• 195.Determination of T-2 toxin in grain and grain products by HPLC and TLC.
  OMURTG, G.Z. and YAZICIOGLU, D.
  Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 35: 797-807.
• 196.Trichothecene production and pathogenicity of Fusarium tumidum, a candidate bioherbicide for gorse and broom in New Zealand.
  MORIN, L., GIANNOTTI, A.F. and LAUREN, D.R.
  Mycological Research 104: 993-999.
• 197.Correlation of growth and aflatoxin production by Aspergillus flavus with some essential metals in gamma irradiated crushed corn.
  AZIZ, N.H., SHAHIN, A.A.M., ABOUZBID, A.A.M. and EL-ZEANY, S.A
  Nahrung 44: 354-359.
• 198.Testing shelled corn for aflatoxin. Part I: Estimation of variance components.
  JOHANSSON, A.S., WHITAKER, T.B., HAGLER, W.M., GIESBRECHT, F.G., YOUNG, J.H. and BOWMAN, D.T.
  Journal of AOAC International 83: 1264-1269.
• 199.Testing shelled corn for aflatoxin. Part II: Modeling the observed distribution of aflatoxin test results.
  JOHANNSSON, A.S., WHITAKER, T.B., GIESBRECHT, F.G., HAGLER, W.R. and YOUNG, J.H.
  Journal of AOAV International 83: 1270-1278.
• 200.Testing shelled corn for aflatoxin. Part III: Evaluating the performance of aflatoxin sampling plans.
  JOHANNSSON, A.S., WHITAKER, T.B., GIESBRECHT, F.G., HAGKER, W.M. and YOUNG, J.H.
  Journal of AOAC International 83: 1279-1284.