ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวโพด (corn, maize)

ชื่อวิทยาศาสตร์ : Zea mays

ตระกูล : Poaceae

พบทั้งสิ้น 779 เรื่อง

• 201.Fumonisin B1, zearalenon and deoxynivalenol production by Fusarium moniliforme, F. proliferatum and F.graminearum in mixed cultures on irradiated maize kernels.
  Velluti, M.A., Marin, S., Gonzalez, R., Ramos, A.J. and Sanchis, V.
  Journal of the Science of Food and Agriculture 81: 88-93.
• 202.Secalonic acid D alters the nature of and inhibits the binding of the transcription factors to the phorbol 12 – O –tetradecanoate – 13 acetate – response element in the developing murine secondary palate.
  BALASUBRAMANIAN, G., HANUMEGOWDA,U. and REDDY,C.S.
  Toxicology and Applied Pharmacology 169: 142 – 150.
• 203.Occurrence of fumonisins and moniliformin in corn and corn – based food products of US origin.
  GUTEMA, T., MUNIMBAI,C. and BULLERMAN, L.B.
  Journal of Food Protection 63: 1732 – 1737.
• 204.Indirect reduction of ear molds and associated mycotoxins in Bacillus thuringienisis corn under controlled and open field conditions: Utility and limitations.
  DOWD,P.F.
  Journal of Economic Entomology 93: 1669 – 1679.
• 205.Molecular dynamics simulations on the mycotoxin fumonisin B1.
  MOMANY, F.A. and DOMBRINK – KURTZMAN, M.A.
  Journal of Agricultural and Food Chemistry 49: 1056 – 1061.
• 206.Fluorescence polarization as a means for determination of fumonisins in maize.
  Maragos, Cm., Jolley, M.E., Palttner, R.D. and Nasir, M.S.
  Journal of Agricultural and Food Chemistry 49: 596 – 602.
• 207.Comparison of different extraction and clean – up procedures for the determination of fumonisins in maize and maize – based food products.
  DEGIROLAMO, A., SOLERIZZO, M., VONHOLST, C. and VISCONTI, A.
  Food Additives and Contaminants 18: 59-67.
• 208.Impact of competitive fungi on trichothecene production by Fusarium graminearum.
  COONEY, J.M., LAUREN, D.R. and DIMENNA, M.E.
  Journal of Agricultural and Food Chemistry 49: 522- 526.
• 209.Investigation and a new evaluation method of the resistance of amize hybrids grown in hungary to Fusarium moulds.
  BATA,A.,RAFAI,P. and KOVACS,G.
  Journal of Phytopathyology – Phytogathologische Zeitschrift 149: 107 –111.
• 210.Identification of deoxynivalenol, 3-acetyideoxynivalenol and zearalenone in the galactose oxidase – producting fungus Dactylium dendroides.
  Machado, L.C.H. and Kemmelmeier, C.
  Mycopathologia 149: 79 – 85.
• 211.A survey of zearalenone in corn using Romer Mycosep ( TM ) 224 column and high performance liquid chromatography.
  SILVA, C.M.G. and VARGAS, E.A.
  Food Additives and Contaminants 18: 39 –45.
• 212.Susceptibility of commercial corn hydrids to aflatoxin contamination in Louisiana.
  TUBAJIKA, K.M., MASCAGNI, H.J, DAMINN, K.E, and RUSSIN, J.S.
  Cereal Research Communications 28: 463 – 467.
• 213.Influence of insect infestation on aflatoxin contamination of stored maize in four agroecological regions in Benin.
  HELL, K., CARDWELL, K.F., SETAMOU, M. and SCHULTHESS, F.
  African Entomology 8: 169 – 177.
• 214.Inheritance of resistance to Aspergillus ear rot and afltoxin production of corn from C12.
  WALKER, R.D. and WHITE, D.G.
  Plant Disease 85: 322 – 327.
• 215.Application and improvement of aflatoxin analysis in foods using a multifunctional column and HPLC.
  GODA, Y., AKIYAMA, H., OTSUKI, T., FUJIJ, A. and TOYODA, M.
  Journal of the Food Hygienic society of Japan 42: 56 – 62.
• 216.Mycoflora and afatoxin/fumonisin production by fungal isolates from freshly harvested corn hybrids.
  ALMEIDA, A.P., CORREA, B., MALLOZZI, M.A.B., SAWAZAKI, E. and SOARES, L.M.V.
  Brazilian Journal of Microbiology 31: 321-326.
• 217.Discovery and occurrence of the fumonisins : A historical perspective.
  MARASAS, WLF.O.
  Environmental Health Perspectives 109: 239 – 243.
• 218.Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn – based foods on the Danish market.
  PETERSEN, A. and THORUP, I.
  Food Additives and Contaminants 18: 221 – 226.
• 219.Exposure of rural and urban populations in KwaZulu Natal, South Africa, to fumonisin B1 in maize
  Paul K. Chelule, Nceba Gqaleni, Michael F. Dutton, and Anil A. Chuturgoon
  Environmental Health Perspectives 109 : 253 – 256.
• 220.Occurrence of fumonisin B1 in maize imported into Taiwan.
  TSENG, T.C. and LIU, C.Y.
  International Journal of Food Microbiology 65 : 23 –26.