ชื่อสามัญ : ข้าวโพด (corn, maize)
ชื่อวิทยาศาสตร์ : Zea mays
ตระกูล : Poaceae
พบทั้งสิ้น 779 เรื่อง
- 221.Fumonisns in corn cultivars in the state of Sao Paulo.
Camargos, S.M., Soares, L.M.V., Sawazaki, E., Bolonhezi,D., Casteo,J.L. and Bortolleto, N.
Brazilian Journal of Microbiology 31: 226 – 229. - 222.Factors that affect the occurrence of fumonisin.
MILLER, J.D.
Environmental Health Perspectives 109: 321 – 324. - 223.Biological control of Fusarium moniliforme in maize.
BACON,C.W.,YATES, I.E., HINTON,D.M and MEREDITH,F.
Environment Health Perspectives 109 :325 – 332. - 224.Control of fumonisin: Effects of processing.
SAUNDERS, D.S., MEREDITH, F.I. and VOSS, K.A.
Environmental Health Perspectives 109: 333 – 336. - 225.Effect of processing on fumonisin concentration in corn flakes.
DEGIROLAMO,A., SOLFRIZO, M. and VISCONTI, A.
Journal of Food Protection 64: 701 – 705. - 226.Regulation of fumonisin B1 biosynthesis and conidiation in Fusarium verticillioides by a cyclin – like (C-type) gene, FCC1.
SHIM, W.B. and WOLOSHUK, C.P.
Applied and Environmental Microbiology 67: 1607 – 1612. - 227.Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean – up.
SOLFRIZZO, M., DEGIROLAMO, A. and VISCONTI, A.
Food Additives and Contaminants 18: 227 – 235. - 228.Determination of N-(carboxymethy1) fumonisin B1 in corn products by liquid chromatography/ electrospray ionization – mass spectrometry.
SEEFELDER, W., HARTL, M. and HUMPF, H.U.
Journal of Agricultural and Food Chemistry 49: 2146 – 2151. - 229.Maize resistance to gibberella ear rot: Symtoms, deoxynivalenol, and yield.
VIGIER, B., REID, L.M., DWYER, L.M., STEWART, D.W., SINHA, R.C., ARNASON, J.T. and BUTLER, G.
Canadian Journal of Plant Pathology 23: 99 – 105. - 230.International interlaboratory study for the determination of the Fusarium mycotoxins zearalenone and deoxynivalenol in agricultural commodities.
JOSEPHS, R.D., SCHUHMACHER, R. and KRSKA, R.
Food Additives and Contaminants 18: 417 – 430. - 231.Critical study of and improvements in chromatographic methods for the analysis of type B trichothecenes.
MATEO, J.J., LLORENS, A., MATEO, R. and JIMENEZ, M.
Journal of Chromatography A918: 99 – 112. - 232.Resistance to aflatoxin accumulation in kernels of maize inbreds selected for ear rot resistance in West and Central Africa
Brown, R.L., Chen, Z.Y., Menkir, A., Cleveland, T.E., Cardwell, K., Kling, J. and White, D.G.
Journal of Food Protection 64: 396 – 400. - 233.Sources of resistance to aflatoxin production in maize.
TUBAJIKA, K.M. and DAMANN, K.E.
Journal of Agricultural and Food Chemistry 49: 2652 – 2656. - 234.Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay.
YOUNG, R.K. and COUSIN, M.A.
International Journal of Food Microbiology 65: 27 – 38. - 235.Aflatoxins, ochratoxin A and zearalenone in Brazilliancorn cultivars.
MACHINSKI, M., SOARES, L,M.V., SAWAZAKI, C., BOLONHEZI, D., CASTRO. J.L. and BORTOLLETO. N.
Journal of the Science of Food and Agriculture 81: 1001 – 1007. - 236.Mycotoxins inactivation by extrusion cooking of corn flour
Cazzaniga, D., Basilico, J.C., Gonzalez, R.J., Torres, R.L. and Degreef, D.M.
Letters in Applied Microbiology 33: 144 – 147. - 237.Study of toxigenic moulds and mycotoxins in poultry feeds.
BENKERROUM, S. and TANTAQUIELARAKI, A.
Revue de Medecine Veterinaire 152: 335 – 342. - 238.Occurrence of ochratoxin in maize grains. A report.
KUMAR, S., and ROY, A.K.
National Academy Science Letters – India 23 (7 – 8): 101 – 103. - 239.Ochratoxin A in corn and wheat: Geographical association with endemicnephropathy.
PUNTARIC, D., BOSNIR, J., SMIT, Z., SKES, I. And BAKLAIC, Z.
Croatian Medical Journal 42: 175 – 180. - 240.Aflatoxins and fumonisins in corn from the high – incidence area for human hepatocellular carcinoma in Guangxi, China.
LI, F.Q., YOSHIZAWA, T., KAWAMURA, O., LUO, X.Y. and LI, Y.W.
Journal of Agricultural and Food Chemistry 49: 4122 – 4126.