ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวโพด (corn, maize)

ชื่อวิทยาศาสตร์ : Zea mays

ตระกูล : Poaceae

พบทั้งสิ้น 779 เรื่อง

• 241.Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxins on maize grain.
  MARIN, S., ALBAREDA, X., RAMOS, A.J. and SANCHIS, V.
  Journal of the Science of Food and Agriculture 81 : 1060 – 1068.
• 242.A quantitation risk assessment for fumonisins B1 and B2 in US corn.
  HUMPHREYS, S.H., CARRINGTON, C and BOLGER, M.
  Food Additives and Contaminants 18: 211 – 220.
• 243.Prospects for reducing fumonisin contamination of maize through genetic modification.
  DUVICK, J.
  Environmental Health Perspectives 109: 337 – 342.
• 244.Fusarium species (section Liseola) and its mycotoxins in maize harvested in northern Argentina.
  Torres, A.M., Reynoso, M.M., Rojo, F.G., Ramirez, M.L. and Chulze, S.N.
  Food Additives and Contaminants 18: 836 – 843.
• 245.Distribution among sample test results when testing shelled corn lots for fumonisin.
  Whitaker, T.B., Hagler, W.M., Johansson, A.S., Giesbrecht, F.G. and Trucksess, M.W.
  Journal of AOAC International 84: 770 – 776.
• 246.Robotic automated clean – up for detection of fumonisins B1 and B2 in corn and corn – based feed by high – performance liquid chromatography.
  Dilkin, P., Mallmann, C.A., Dealmeida, C.A.A. and Correa, B.
  Journal of Chromatography A 925: 151 – 157.
• 247.Determination of fumonisin B1 and B2 in corn and corn – based products in Turkey by high – performance liquid chromatography.
  OMURTAG, G.Z.
  Journal of Food Protection 64: 1072 – 1075.
• 248.Response of some Indian maize samples for aflatoxin production by Aspergillus flavus strains.
  CHOURASIA, H.K.
  Journal of Food Science and Technology – Mysore 38: 387 – 389.
• 249.Cultivar – dependent expression of a maize lipoxygenase responsive to seed infesting fungi.
  WILSON, R.A., GARDNER, H.W. and KELLER, N.P.
  Molecular Plant – Microbe Interactions 14: 980 – 987.
• 250.Revising t role of pH and treatments in aflatoxin content reduction during the tortilla and deep frying processes.
  TORRES, P., GUZMAN – ORTIZ, M. and RAMIREZ – WONG, B.
  Journal of Agricultural and Food Chemistry 49 : 2825 – 2829.
• 251.Aflatoxin levels in corn available as wild turkey feed in Georgia.
  SCHWEITZER, S.H., QUIST, C.F., GRIMES, G.L. and FORSTER, D.OL
  Journal of Wildlife Diseases 37: 657 – 659.
• 252.Anti – mutagenic compounds from corn.
  BURGOS –HERNANDEZ, A., LOPEZ-GARCIA, R., NJAPAU, H. and PARK, D.L.
  Food Additives and Contaminants 18: 797 – 809.
• 253.Co-occurrence of aflatoxins B2, B2, G1, G2, zearalenone and fumonisin B1 in Brasilian corn.
  VARGAS, E.A., PREIS, R.A., CASTRO, L. and SILVA, C.M.G.
  Food Additives and Contaminants 18:981-986.
• 254.Biotic and abiotic factors limiting efficacy of Bt corn in indirectly reducing mycotoxin levels in commercial fields.
  DOWD,P.F.
  Journal of Economic Entomology 94: 1067 –1074.
• 255.Investigations on the change of fumonisin content of maize. Analysis by means of HPLC methods and ELISA.
  MEISTER, U.
  European Food Research and Technology 213: 187 – 193.
• 256.Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study.
  VISCONTI, A., SOLFRIZZO,M. and DEGIRoLAMO, A.
  Journal of AOAC International 84: 1828 – 1837.
• 257.Stability of the Fusarium mycotoxins nivalenol, detoxynivalenol and zearalenone in ground maize under typical cooking environments.
  LAUREN, D.R. and SMITH, W.A.
  Food Additives and Contaminants 18:1011-1016.
• 258.Determination of zearalenone content in cereals and feedstuffs by immunoaffin-Ity column coupled with liquid chromatography.
  FAZEKAS, B. and TAR, A.
  Journal of AOAC International 84: 1453-1459.
• 259.Comparison of constitutive and inducible maize kernel proteins of genotypes resistant or susceptible to aflatoxin production.
  CHEN, Z.Y., BROWN, R.L., CLEVELAND, T.E., DAMANN, K.E. and RUSSIN, J.S.
  Journal of Food Protection 64: 1785-1792.
• 260.Identification of chemical components of corn kernel pericarp wax associated with resistance to Aspergillus flavus infection and aflatoxin production.
  GEMBEH, SV., BROWN, R.L., GRIMM, C. and CLEVELAND, T.E.
  Journal of Agricultural and Food Chemistry 49: 4635-4641.