ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวโพด (corn, maize)

ชื่อวิทยาศาสตร์ : Zea mays

ตระกูล : Poaceae

พบทั้งสิ้น 779 เรื่อง

• 281.Managing vomitoxin in the cereal processing industry.
  NEWTON, B.
  Cereal Foods World 44 : 338-341.
• 282.Calorific losses in maize in relation to colonisation by isolates of Aspergillus ochraceus under different environmental conditions.
  RAMOS, A.J., MUNOZ, J., MARIN, S., SANCHIS, V. and MAGAN, N.
  Journal of Cereal Science 29 : 177-183.
• 283.Aflatoxins in maize.
  MORENO, O.J. and KANG, M.S.
  The problem and genetic solutions. Plant Breeding 118 : 1-16.
• 284.Effects of the south-western corn borer on Aspergillus flavus kernel infection and aflatoxin accumulation in maize hybrids.
  WINDHAM, G.L., WILLIAMS, W.P. and DAVIS, F.M.
  Plant Disease 83 : 535-540.
• 285.Aflatoxin reduction in corn through field application of competitive fungi
  DORNER, J.W., COLE, R.J. and WICKLOW, D.T.
  Journal of Food Protection 62 : 650-656.
• 286.Laboratory proficiency testing of aflatoxins in corn and peanuts.
  VONGBUDDHAPITAK, A., TRUCKSESS, M.W., ATISOOK, K., SUPRASERT, D. and HORWITZ, W.
  Journal of AOAC International 82 : 259-263.
• 287.Determination of aflatoxins in corn by use of the personal OPLC basic system.
  OTTA, K.H., PAPP, E., MINCSOVICS, E. and ZARAY, G.
  JPC – Journal of Planar Chromatography – Modern TLC 11 : 370-373.
• 288.Occurrence of the mycotoxin moniliformin in maize (Zea mays L) ears infected by Fusarium subglutinans (Wollenw and Reinking) Nelson et al.
  LEW, H., CHELKOWSKI, J., PRONCZUK, P. and EDINGER, W.
  Food Additives and Contaminants 13 : 321-324.
• 289.Determination of the mycotoxin moniliformin in cereals by high-performance liquid chromatography and fluorescence detection.
  FILEK, G. and LINDNER, W.
  Journal of Chromatography A 732 : 291-298.
• 290.Simultaneous high-performance liquid chromatographic determination of visoltricin, acuminatopyrone and chlamydosporols in Fusarium cultures on maize.
  SOLFRIZZO, M. and VISCONTI, A.
  Journal of Chromatography A 730 : 69-73.
• 291.The natural occurrence of fumonisins in Brazilian corn kernels.
  HIROOKA, E.Y., YAMAGUCHI, M.M., AOYAMA, S., SUGIURA, Y. and UENO, Y.
  Food additives and Contaminants 13 : 173-183.
• 292.Occurrence of fumonisins and aflatoxins in corn from Thailand.
  YOSHIZAWA, T., YAMASHITA, A. and CHOKETHAWORN, N.
  Food Additives and Contaminants 13 : 163-168.
• 293.New procedure for fumonisins B1 and B2 in corn and corn products by ion pair chromatography with 0-phthaldialdehyde postcolumn derivatization and fluorometric detection.
  MIYAHARA, M., AKIYAMA, H., TOYODA, M. and SAITO, Y.
  Journal of Agricultural and Food Chemistry 44 : 842-847.
• 294.Determination of fumonisin B1 and fumonisin B2 in grain and corn processed products by HPLC.
  AKIYAMA, H., MIYAHARA, M., TOYODA, M. and SAITO, Y.
  Journal of the Food Hygienic Society of Japan 37 : 54-58.
• 295.Determination of hydrolysed fumonisin B1 and (HFB1 ) in corn by competitive direct enzyme-linked immunosorbent assay.
  MARAGOS, C.M., PLATINER, R.D. and MIKLASZ, S.D.
  Food Additives and Contaminants 13 : 105-113.
• 296.Determination of fumonisins B1and B2 and their major hydrolysis products in corn, feed, and meat, using HPLC.
  THAKUR, R.A. and SMITH, J.S.
  Journal of Agricultural and Food Chemistry 44 : 1047-1052.
• 297.Survey of natural occurrence of trichothecene mycotoxins and zearalenone in Korean cereals harvested in 1992 using gas chromatography mass spectrometry.
  RYU, J.C., YANG, J.S., SONG, Y.S., KWON, O.S., PARK, J and CHANG, I.M.
  Food Additives and Contaminants 13 : 333-341.
• 298.Natural occurrence of Fusarium mycotoxins in field samples from the 1992 Wisconsin corn crop.
  Park, J.J., Smalley, E.B. and Chu, F.S.
  Applied and Environmental Microbiology 62 : 1642-1648.
• 299.Assessment of immunochemical methods for the analysis of trichothecene mycotoxins in naturally occurring moldy corn.
  PARK, J.J. and CHU, F.S.
  Journal of AOAC International 79 : 465-471.
• 300.Comparison of thin-layer chromatography and an enzymelinked immunosorbent assay for detection and quantification of deoxynivalenol in corn and wheat.
  WOLFHALL, C.E. and BULLERMAN, L.B.
  Journal of Food Protection 59 : 438-440.