ชื่อสามัญ : ข้าวโพด (corn, maize)
ชื่อวิทยาศาสตร์ : Zea mays
ตระกูล : Poaceae
พบทั้งสิ้น 779 เรื่อง
- 301.A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize-1983-1994.
RESNIK, S., NEIRA, S., PACIN, A., MARTINEZ, E., APRO, N. and LATREITE, S.A.
Food additives and Contaminants 13 : 115-120. - 302.Mycoflora aflatoxigenic species and mycotoxins in freshly harvested corn (Zea mays L)-a preliminary study.
CASTRO, M.F.P.M., SOARES, L.M.V. and FURLANI, R.P.Z.
Revista de Microbiologia 26 : 289-295. - 303.Resistance to aflatoxin contamination in corn as influenced by relative humidity and kernel germination.
Guo, B.Z., Russin, J.S., Brown, R.L., Cleveland, T.E. and Widstrom, N.W.
Journal of Food Protection 59 : 276-281. - 304.Relationships between C6-C12 alkanal and alkenal volatile contents and resistance of maize genotypes to Aspergillus flavus and aflatoxin production.
Zeringue, H.J., Brown, R.L., Neucere, J.N. and Cleveland, T.E.
Journal of Agri-cultural and Food Chemistry 44 : 403-407. - 305.The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration
S. Samapundo, B. De Meulenaer, A. Atukwase, J. Debevere and F. Devlieghere
International Journal of Food Microbiology, Volume 113, Issue 3, 15 February 2007, Pages 339-345 - 306.The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. Part I: The effect of initial headspace carbon dioxide concentration
S. Samapundo, B. De Meulenaer, A. Atukwase, J. Debevere and F. Devlieghere
International Journal of Food Microbiology, Volume 114, Issue 2, 10 March 2007, Pages 160-167 - 307.Electrical conductivity for quality evaluation of popcorn kernels subjected to mechanical damage
A.L.D. Goneli, P.C. Corrêa, O. Resende and S.A. Reis Neto
Biosystems Engineering, Volume 96, Issue 3, March 2007, Pages 361-367 - 308.Effects of maize residues on the Fusarium spp. infection and deoxynivalenol (DON) contamination of wheat grain
Andrea Maiorano, Massimo Blandino, Amedeo Reyneri and Francesca Vanara
Crop Protection, Volume 27, Issue 2, February 2008, Pages 182-188 - 309.Control of Fusarium moulds and fumonisin B1 in seeds by gamma-irradiation
Nagy H. Aziz, Ferial M. El-Far, Azza A.M. Shahin and Souzan M. Roushy
Food Control, Volume 18, Issue 11, November 2007, Pages 1337-1342 - 310.Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn
S. Samapundo, F. Devlieghere, B. De Meulenaer, Y. Lamboni, D. Osei-Nimoh and J.M. Debevere
International Journal of Food Microbiology, Volume 116, Issue 2, 10 May 2007, Pages 266-274 - 311.Occurrence of Fusarium species and trichothecenes in Nigerian maize
Timothy O. Adejumo, Ursula Hettwer and Petr Karlovsky
International Journal of Food Microbiology, Volume 116, Issue 3, 30 May 2007, Pages 350-357 - 312.A wild strain of Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) from farm-stored maize in South Carolina: Development under different temperature, moisture, and dietary conditions
Richard T. Arbogast
Journal of Stored Products Research, Volume 43, Issue 2, 2007, Pages 160-166 - 313.Evaluation of different temperature management strategies for suppression of Sitophilus zeamais (Motschulsky) in stored maize
Klein E. Ileleji, Dirk E. Maier and Charles P. Woloshuk
Journal of Stored Products Research, Volume 43, Issue 4, 2007, Pages 480-488 - 314.Partial characterization of glutathione S-transferases in pyrethroid-resistant and -susceptible populations of the maize weevil, Sitophilus zeamais
Daniel B. Fragoso, Raul Narciso C. Guedes and Maria Goreti A. Oliveira
Journal of Stored Products Research, Volume 43, Issue 2, 2007, Pages 167-170 - 315.Response of storage molds to different initial moisture contents of maize (corn) stored at 25 °C, and effect on respiration rate and nutrient composition
Carl Reed, Stella Doyungan, Brian Ioerger and Anna Getchell
Journal of Stored Products Research, Volume 43, Issue 4, 2007, Pages 443-458 - 316.Insecticidal effect of three diatomaceous earth formulations, applied alone or in combination, against three stored-product beetle species on wheat and maize
C.G. Athanassiou, N.G. Kavallieratos and C.M. Meletsis
Journal of Stored Products Research, Volume 43, Issue 4, 2007, Pages 330-334 - 317.Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
S. Samapundo, B. De Meulenaer, D. Osei-Nimoh, Y. Lamboni, J. Debevere and F. Devlieghere
Food Microbiology, Volume 24, Issue 5, August 2007, Pages 465-473 - 318.Persistence and efficacy of Metarhizium anisopliae (Metschnikoff) Sorokin (Deuteromycotina: Hyphomycetes) and diatomaceous earth against Sitophilus oryzae (L.) (Coleoptera: Curculionidae) and Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) on wheat a
Christos G. Athanassiou, Nickolas G. Kavallieratos, Basileios J. Vayias, Johanna B. Tsakiri, Nickoleta H. Mikeli, Constantin M. Meletsis and Željko Tomanović
Crop Protection, Volume 27, Issue 10, October 2008, Pages 1303-1311 - 319.Management of stored maize by AERO controller in five Brazilian locations: a simulation study
D.C. Lopes, J.H. Martins, A.J. Steidle Neto, A.F. Lacerda Filho, E.C. Melo and P.M.B. Monteiro
Biosystems Engineering, Volume 101, Issue 3, November 2008, Pages 325-330 - 320.Simulation of three-dimensional airflow in grain storage bins
O.A. Khatchatourian and M.O. Binelo
Biosystems Engineering, Volume 101, Issue 2, October 2008, Pages 225-238