ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวโพด (corn, maize)

ชื่อวิทยาศาสตร์ : Zea mays

ตระกูล : Poaceae

พบทั้งสิ้น 779 เรื่อง

• 61.Mycotoxins in ingredients of animal feeding stuffs. II. Determination of mycotoxins in maize and maize products.
  Scudamore, K.A., Nawaz, S. and Hetmanski, M.T.
  Food Additives and Contaminants. Volume 15, Number 1, 1998. Pages 30-55.
• 62.Neural network pattern recognition of photoacoustic FTIR spectra and knowledge- based techniques for detection of mycotoxigenic fungi in food grains.
  GORDON, S.H., WHEELER, B.C., SCHUDY, R.B., WICKLOW, D.T. and GREENE, R.V.
  Journal of Food Protection 61 : 221-230.
• 63.New ochratoxigenic species in the genus Aspergillus.
  ABARCA, M.L., BRAGULAT, M.R., CASTELLA, G., ACCENSI, F. and CABANES, F.J.
  Journal of Food Protection 60 : 1580-1582.
• 64.Fumonisin production by, and mating populations of, Fusarium section Liseola isolates from maize in Argentina.
  Chulze, S.N., Ramirez, M.L., Pascale, M. and Visconti, A.
  Mycological Research [Part 2] 102 : 141-144.
• 65.Differential production of fumonisin B1 in maize inbreds and hybrids in laboratory.
  SHETTY, P.H. and BHAT, R.V.
  Cereal Research Communications 25 : 1011-1015.
• 66.Effects of baking and frying on the fumonisin B1content of corn-based foods.
  JACKSON, L.S., KATTA, S.K., FINGERHUT, D.D., DEVRIES, J.W. and BULLERMAN, L.B.
  Journal of Agricultural and Food Chemistry 45 : 4800-4805.
• 67.Fusarium crookwellense-produced zearalenone in maize stubble in the field.
  Lopez, T.A., Escande, A., Chayer, R., Dosanto, M., Gerpe, O. and Salomon, M.L.
  New Zealand Veterinary Journal 45 : 251-253.
• 68.Zearalenone-incidence, toxigenic fungi and chemical decontamination in Egyptian cereals.
  ABDALLA, E.S.A.M.
  Nahrung 41 : 362-365.
• 69.An HPTLC method for the quantitative determination of zearalenone in maize.
  DAWLATANA, M., COKER, R.D., NAGLER, M.J., BLUNDEN, G. and OLIVER, G.W.O.
  Chromatographia 47 : 215-218.
• 70.Immuno-affinity columns versus conventional clean-up: a method-comparison study for the determination of zearalenone in corn.
  SCHUHMACHER, R., KRSKA, R., GRASSERBAUER, M., EDINGER, W. and LEW, H.
  Fresenius Journal of Analytical Chemistry 360 : 241-245.
• 71.Characterization of the Aspergillus flavus population within an Illinois maize field.
  WICKLOW, D.T., McALPIN, C.E. and PLATIS, C.E.
  Mycological Research 102 : 263-268.
• 72.Protein profiles and antifungal activities of kernel extracts from corn genotypes resistant and susceptible to Aspergillus flavus.
  GUO, B.Z., BROWN, R.L., LAX, A.R., CLEVELAND, T.E., RUSSIN, J.S. and WIDSTROM, N.W.
  Journal of Food Protection 61 : 98-102.
• 73.Evaluation of the black light test for screening aflatoxin- contaminated maize in the Brazilian food industry
  GLORIA, E.M., FONSECA, H., CALORIDOMINGUES, M.A. and SOUZA, I.M.
  Food Additives and Contaminants 15 : 181-184.
• 74.Occurrence and significance of mycotoxins in forage crops and silage: a review.
  SCUDAMORE, K.A. and LIVERSEY, C.T.
  Journal of the Science of Food and Agriculture 77: 1 – 17.
• 75.Incidence of Penicillium roqueforti and roquefortine C in silages.
  AUERBACH, H., OLDENBURG, E. and WEISSBACH, F.
  Journal of the Science of Food and Agriculture 76: 565 – 572.
• 76.Natural co - occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia.
  Ali, N., Sardjono, Yamashita, A. and Yoshizawa, T.
  Food Additives and Contaminants 15: 377 – 384.
• 77.Improved direct competitive enzyme – linked immunosorbent assay for cyclopiazonic acid in corn, peanuts and mixed feed.
  YU, W.J. and CHU,F.S.
  Journal of Agricultural and Food Chemistry 46: 1012 – 1017.
• 78.Combined effects of aflatoxin B1 and citrinin on maize seedlings.
  PRASAD, G.
  Biologia Plantarum 40: 441 – 447.
• 79.The occurrence of fumonisin B1 in maize – containing foods in The Netherlands.
  DENUS, M., SIZOO, E.A., VERMUNT, A.E.M., NOTERMANS, S.H.W. and VAN EGMOND, H.P.
  Food Additives and Contaminants 15: 385 – 388.
• 80.Fumonisin B1 in maize for food production imported in The Netherlands.
  Denus, M., Sizoo, E.A., Rombouts, F.M., Notermans, S.H.W. and Van Egmond, H.P.
  Food Additives and Contaminants 15: 389 – 392.