ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวโพด (corn, maize)

ชื่อวิทยาศาสตร์ : Zea mays

ตระกูล : Poaceae

พบทั้งสิ้น 779 เรื่อง

• 81.Immunoassay of fumonisins by a surface plasmon resonance biosensor.
  MULLETT, W., LAI, E.P.C. and YEUNG, J.M.
  Analytical Biochemistry 258: 161 – 167.
• 82.On – line immunoaffinity capture, coupled with HPLC and electrospray innization mass spectrometry, for automated determination of fumonisins.
  NEWKIRK, D.K., BENSON, R.W., HOWARD, P.C., CHURCHWELL, M.I., DOERGE, D.R. and ROBERTS, D.W.
  Journal of Agricultural and Food Chemistry 46: 1677 – 1688.
• 83.A limited survey of cereal foods from the German market for Fusarium toxins (deoxynivalenol, aearalenone, fumonisins.
  USLEBER, E. and MARTLBAUER, E.
  Archiv für Lebensmittelhygiene 49: 42 – 45.
• 84.Fusaria and Fusarium toxins in New Zealand maize plants.
  Di Menna, M.E., Lauren, D.R. and Hardacre, A.
  Mycopathologia 139: 165 – 173.
• 85.Maize maturity and the development of Gibberella ear rot symtoms and deoxynivalenol after inoculation.
  REID, L.M. and SINHA, R.C.
  European Journal of Plant Pathology 104: 147 – 154.
• 86.One – step solid – phase extraction cleanup and fluorometric analysis of deoxynivalenol in grains.
  MALONE, B.R., HUMPHREY, C.W., ROMER, T.R. and RICHARD, J.L.
  Journal of AOAD International 81: 448 – 452.
• 87.Assessing airborne aflatoxin B1 during on farm grain handling activities.
  SELIM, M.I.,JUCHEMS, A.M. and POPENDORE,W.
  American Industrial Hygiene Association Journal 59: 252 – 256.
• 88.Effect of insect damage to maize ears, with special reference to Mussidia nigrivenella (Lepidoptera, Pyralidae), on Aspergillus flavus (Deuteromycetes, Monoliales) infection and aflatoxin production in maize before harvest in the Republic of Benin.
  SETAMOU, M.,CARDWELL, K.F., SCHULTHESS,F. and HELL, K.
  Journal of Economic Entomology 91 : 433 – 438.
• 89.Resistance to Aspergillus flavus in corn kernels is associated with a 14 – kDa protein
  Chen, Z.Y., Brown, R.L., Lax, A.R., Guo, B,Z., Cleveland, T.E. and Russin, J.S.
  Phytopathology 88: 276 – 281.
• 90.Mycotoxins in foods. Occurrence, health and economic significance and food control measures.
  VASANTHI, S. and BHAT, R.V.
  Indian Journal of Medical Research 108 : 212-224.
• 91.Occurrence of aflatoxins, fumonisin B1, and zearalenone in foods and feeds in Botswana.
  SIAME, B.A., MPUCHANE, S.F., GASHE, B.A., ALLOTEY, J. and TEFFERA, G.
  Journal of Food Protection 61 : 1670-1673.
• 92.A rapid method for the determination of the Fusarium mycotoxin beauvericin in maize.
  JOSEPHS, R.D., KRSKA, R., SCHUHMACHER, R. and GRASSERBAUER, M.
  Fresenius Journal of Analytical Chemistry 363 : 130-131.
• 93.Incidence of Fusarium spp. and levels of fumonisin B1 in maize in western Kenya.
  KEDERA, C.J., PLATTNER, R.D. and DESJARDINS, A.E.
  Applied and Environmental Microbiology 65: 41-44.
• 94.Comparison of fumonisin concentrations in kernels of transgenic Bt maize hybrids and nontransgenic hybrids.
  MUNKVOLD, G.P., HELLMICH, R.L., and RICE, L.G.
  Plant Disease 83: 130-138.
• 95.Natural occurrence of the C series of fumonisns in moldy corn.
  SEO, J.A. and LEE, Y.W.
  Applied and Environmental Microbiology 65: 1331-1334.
• 96.Effect of temperature and screw speed on stability of fumonisin B1 in extrusion-cooked corn grits.
  KATTA, S.K., JACKSON, L.S., SUMNER, S.S., HANNA, M.A. and BULLERMAN, L.B.
  Gereal Chemistry 76: 16-20.
• 97.Fate of fumonisin B1 in corn kernel steeping water containing SO2
  PUJOL. R., TORRES, M., SANCHIS, V. and CANELA, R.
  Journal of Agricultural and Food Chemistry 47: 276-278.
• 98.Badherent malathion flour granules as an environmentally selective control for chewing insect pests of dent corn ears. Indirect reduction of mycotoxigenic ear molds.
  DOWD,P.F., BENNETT, G.A., MCGUIRE, M.R., NELSEN, T.C., SHASHA, B.S. and SIMMONS, F.W.
  Journal of Economic Entomology 92: 68-75.
• 99.Fumonisin content in masa and tortillas from Mexico.
  Dombrink-Kurtzman, M.A. and Dvorak, T.J.
  Journal of Agricultural and Food Chemistry 47: 622.627.
• 100.Linking extraction and purification of maize samples for fumonisin analysis.
  VELAZQUEZ, C., LLOVERA, M., PENA, E., SALA, N. and CANELA, R.
  Food aDDitives and Contaminants 16: 125-128.