ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวโพด (corn, maize)

ชื่อวิทยาศาสตร์ : Zea mays

ตระกูล : Poaceae

พบทั้งสิ้น 779 เรื่อง

• 101.Fumonisins and neural tube defects in South Texas.
  Hendricks, K.
  Epidemiology 10: 198-200.
• 102.Occurrence and distribution of Fusarium graminearum and deoxynivalenol in sweet corn ears.
  WETTER, M.T., TRUCKSESS, M.W., ROACH, J.A. and BEAN, G.A.
  Food additives and Contaminants 16 : 119-124.
• 103.Analysis of Fusarium toxins in maize and wheat using thin layer chromatography.
  SCHAAFSMA, A.W., NICOL, R.W., SAVARD, M.E., SINHA, R.C., REID, L.M. and ROTTINGHAUS, G.
  Mycopathologia 142: 107-113.
• 104.A new test for rapid vomitoxin determination.
  JACKSON, P.
  Cereal Foods world 44:17.
• 105.Preparative method for isolating alpha-zearalenol and zearalenone using extracting disk.
  WARE, G,M., ZHAO, Y.H., KUAN, S.S. and CARMAN, A.S.
  Journal of AOA International 82: 90-94
• 106.Group specific PCR-detection of potential trichothecene-producing Fusariumspecies in pure cultures and cereal samples.
  NIESSEN,M.L.and VOGEL,R.F.
  Systematic and Applied Microbiology 21: 618-631.
• 107.A reliable field-inoculation method for identifying aflatoxin-resistant mize.
  ZHANG, Y.D., SIMONSON, J.G., WANG, G.L., KANG, M.S. and MORRIS, H.F.
  Cereal Research Communications 26: 245-251.
• 108.Advances in the development of host resistance in corn to aflatoxin contamination by Aspergillus flavus
  BROWN, R.L., CHEN, Z.Y., CLEVELAND, T.E. and RUSSIN, J.S.
  Phytopathology 89: 113-117.
• 109.Green fluorescent protein as a reporter to monitor gene expression and food colonization by Aspergillus flavus.
  DU, W.L., HUANG, Z.Y., FLAHERTY, J.E., WELLS, K. and PAYNE, G.A.
  Applied and Environmental Microbiology 65: 834-836.
• 110.A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn – based food products in Argentina.
  SOLOVEY, M.M.S., SOMOZA. C., CANO, G., PACIN, A. and RESNID, S.
  Food Additives and contaminants 16: 325 – 329.
• 111.The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM – 1434.
  KOSTECKI, M., WISNIEWSKA, H., PERRONE, G., RITIENI, A., GOLINSKI, PL, CHELKOWSKI, J. and LOGRIECO, A,
  Food Additives and Contaminants 16: 361-365.
• 112.Fumonisin production by Fusarium species isolated from cereals and feeds in Spain.
  Castella, G., Bragulat, M.R. and Cabanes, F.J.
  Journal of Food Protection 62: 811-813.
• 113.Influence of kernel age on fumonisin B1 production in maize by Fusarium moniliforme.
  WARFIELD, C.Y. and GILCHRIST, D.G.
  Applied and Environmental Microbiology 65: 2853-2856.
• 114.Fumonisin production on irradiated corn kernels: effect of inoculum size.
  Chulze, S.N., Etcheverry, M.G., Lecumberry, S.E., Magnoli, C.E., Dalcero, A.M., Ramirez, M.L.,Pascale, M. and Rodriguez, M.I.
  Journal of Food Protection 62: 814-817.
• 115.Rapid purification of fumonisins and their hydrolysis products with solid-phase extraction columns.
  POLING. S.M. and PLATTNER, R.D.
  Journal of Agricultural and Food Chemistry 47: 2344-2349.
• 116.Determination of the mycotoxin moniliformin in cultures of Fusarium subglutinans and in naturally contaminated mize by high-performance liquid chromatography-at-mospheric pressure chemical ionization mass spectrometry.
  SEWRAM, V., NIEUWOUDT, T.W., MARASAS, W.F.O., SHEPHARD, G.S. and RITIENI, A.
  Journal of Chromatography A 848: 185-191.
• 117.Interaction between toxigenic Aspergillus flavus Link and mites (tyrophagus putrescentiae Schrank) on maize grains:effects on fungal growth and aflatoxin production.
  FRANZOLIN, M.R., GAMBALE, W., CUER. R.G. and CORREA, B.
  Journal of Stored Products Research 35: 215-224.
• 118.Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines.
  ALI, N., HASHIM, N.H. and YOSHIZAWA, T.
  Food Additives and Contaminants 16:273-280.
• 119.Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina.
  Gonzalez, H.H.L., Martinez, E.J., Pacin, M., Resnik, S.L. and Sydenham, E.W.
  Food additives and Contaminants 16: 565-569.
• 120.Mycotoxin contamination of maize grains grown in Karnataka (India).
  Janardhana, G.R., Raveesha, K.A. and Shetty, H.S.
  Food and Chemical Toxicology 37: 863 – 868.