ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวโพด (corn, maize)

ชื่อวิทยาศาสตร์ : Zea mays

ตระกูล : Poaceae

พบทั้งสิ้น 779 เรื่อง

• 141.Ochratoxin A and fumonisins (B1 and B2) in maize from Balkan nephropathy endemic and non endemic areas of Croatia.
  JURJEVIC, Z., SOLFRIZZO, M., CVJETKOVIC, B.,AVANTAGGIATO, G. and VISCONTI, A.
  Mycotoxin Research 15:67-80.
• 142.Production of the mycotoxins fusaproliferin and beauvericin by South African isolates in the Fusarium section Liseola.
  SHEPHARD, G.S., SEWRAM, V., NIEUWOUDT. T.W., MARASAS, W.F.O. and RITIENI, A.
  Journal of Agricultural and Food Chemistry : 5111-5115.
• 143.Mycotoxin contamination of maize hybrids after infection with Fusarium proliferatum.
  Pascale, M., Visconti, A., Avantaggiato, G., Pronczuk, M. and Chelkowski, J.
  Journal of the Science of Food and Agriculture 79 : 2094-2098.
• 144.Environment factors influence in vitro interspecific interactions between A. ochraceus and other maize spoilage fungi, growth and ochratoxin production.
  LEE,H.B. and MAGAN, N.
  Mycopathologia 146 : 43-47.
• 145.Isolation and characterization of fumonisins.
  Meredith FI.
  Methods Enzymol. 2000;311:361-73.
• 146.Fumonisin production by Fusarium moniliforme and F.proliferatum isolated from several agricultural commodities and Japanese soil, and detection of new fumonisins.
  Akiyama, H., Kikuchi, Y.,Narita, N.,Suzuki,M.,Goda,Y.,Takatori,K., Ichinoe, M. and Toyoda, M.
  Journal of the Food Hygienic Society of Japan 41: 30-37.
• 147.Studies on extraction of fumonisins from rice, cornbased foods and beans.
  SCOTT, P.M., LAWRENCE, G.A. and LOMBAERT, G.A.
  Mycotoxin Research 15: 50-60.
• 148.Rapid determination of fumonisin FB1 in corn products by high-performance liquid chromatography-electrospray mass spectrometry.
  HARTL, M., HERDERICH, M. and HUMPF, H.U.
  European Food Research and Technology 209:348-351.
• 149.Simultaneous determination of fumonisin B1 and hydrolyzed fumonisin B1 in corn products by liquid chromatography/electrospray ionization mass spectrometry.
  HARTL, M. and HUMPF, H.U.
  Journal of agricultural and Food chemistry 47:5078-5083.
• 150.Comparison of extraction buffers for the detection of fumonisin B1 in corn by immunoassay and high-performance liquid chromatography.
  KULISEK, E.S. and HAZEBROEK, J.P.
  Journal of Agricutural and Food Chemistry 48 : 65-69.
• 151.Determination of fumonisins B1 and B2 in various maize products by a combined SAX C18 column and immunoaffinity column.
  MOLLER, T.D. and GUSTAVSSON, H.F.
  Journal of AOAC International 83: 99-103.
• 152.Production and characterization of monoclonal antibodies against fumonisin B1 .
  YU, F.Y. and CHU, F.S.
  Food and Agricultural Immunology 11:297-306.
• 153.Determination of type A trichothecenes by high-performance liquid chromatography with coumarin-3-carbonyl chloride derivatisation and fluorescence detection.
  JIMENEZ, M., MATEO, J.J. and MATEO, R.
  Journal of Chromatography A 870: 473-481.
• 154.Effect of climate and type of storage container on aflatoxin production in corn and its associated risks to wildife species.
  THOMPSON, C.and HENKE, S.E.
  Journal of Wildlife Diseases 36:172-179.
• 155.Nitrogen fertilizer influence on aflatoxin contamination of corn in Louisiana.
  TUBAJIKA, K.M., MUSCAGNI, H.J., DAMANN, K.E. and RUSSIN, J.S.
  Journal of Agrcultural and Food Chemistry 47: 5257-5260.
• 156.A study of the conversion of aflatoxin B1 by treatment with sodium hydrogen sulfite.
  TABATA, S., KAMIMURA, H., NISHIJIMA, M. and TANABE, S.
  Journal of the Food Hygienic Society of Japan 40: 431-437
• 157.Transient infrared spectoscopy for detection of toxigenic fungi in corn : potential for online evaluation.
  GORDON, S.H., JONES, R.W., MCCLELLAND, J.F., WICKLOW, D.T. and GREENE, R.V.
  Journal of Agricultural and Food Chemistry 47: 5267-5272.
• 158.Determination of aflatoxins in grains and raw peanuts by a rapid procedure with fluorometric analysis.
  MALONE, B.R., HUMPHREY, C.W., ROMER, T.R. and RICHARD, J.L.
  Journal of AOAC International 83: 95-98.
• 159.Occurrence of Fusarium species and mycotoxins in Nepalese maize andwheat and the effect of traditional processing methods on mycotoxin levels.
  DESJARDINS,A.E., MANANDHAR,G,. PLATTNER, R.D., MARAGOS, C.M., SHRESTHA, K. and MCCORMICK,S.P.
  Journal of Agricultural and Food Chemistry 48: 1377-1383.
• 160.Natural occurrence of fumonisins in corn from Iran.
  Shephard, G.S., Marasas, W.F.O., Leggott, N.L., Yazdanpanah, H.,Rahimian, H. and Safavi, N.
  Journal of Agricultural and Food Chemistry 48:1860-1864.