ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวโพด (corn, maize)

ชื่อวิทยาศาสตร์ : Zea mays

ตระกูล : Poaceae

พบทั้งสิ้น 779 เรื่อง

• 161.Fumonisin levels in commercial corn products in buenos Aires, Argentina.
  Hennigen, M.R., Sanchez, S., Dibenedetto, N.M., Longhi, A., Torroba, J.E. and Soares, L.M.V.
  Food Additives and Contrminants 17:55-58.
• 162.Selective effect of propionates and water activity on maize mycoflora and impact on funonisin B1 accumulation.
  MARIN, S., MAGAN, N., ABELLANA, M., CANELA, R., RAMOS, A.J. and SANCHIS, V.
  Journal of Stored Products Research 36:203-214.
• 163.Screening of fungal species for fumonisin production and fumonisin-like disurption of sphingolipid biosynthesis.
  NORRED, W.P., BACON, C.W., RILEY, R.T., VOSS, K.A. and MEREDITH, F.I.
  Mycopathologia 146:91-98.
• 164.Evaluation of silica and sepharosebased immunoaffinity sorbents for sample cleanup in determination of fumonisins B1 and B2 in corn products
  Lawrence, J.F., Menard, C., Yeung, J. and Benrejeb, S.
  Journal of AOAC International 83:597-603.
• 165.Effect of tenperature and solvent composition on extraction of fumonisins B1 and B2 from corn products.
  Lawrence, J.F., Niedzwiadek, B. and Scott, P.M.
  Journal of AOAC International 83: 604-611.
• 166.Development of a polyclonal antibody-based sensitive enzyme-linked immunosorbent assay for fumonisin B4.
  CHRISTENSEN, H.R., YU, F.Y. and CHU,F.S.
  Journal of Agricultural and Food Chemistry 48: 1977-1984.
• 167.Liquid chromatographic method for fumonisin B1 in sorghum syrup and corn-based breakfast cereals.
  TRUCKSESS, M.W., CHO, T.H. and READY, D.E.
  Food Additives and Contaminants 17: 161-166.
• 168.A comparative study of infirect competitive ELISA and HPLC for fumonisin detection in corn of the state of Parana, Brazil.
  Ono, E.Y.S., Kawamura, O., Onoj, M.A., Ueno, Y. and Hirooka, E.Y.
  Food and Agricultural Immunology 12: 5-14.
• 169.Storage structures and aflatoxin content of maize in five agroeclogical zones of Nigeria.
  UDOH, J.M. CARDWELL, K.F. and IKOTUN, T.
  Journal of Stored Products Research 36: 187-201.
• 170.Occurrence of Aspergillus section Flavi and aflatixin B1 in corn genotypes and corn meal in Argentina.
  ETCJEVERRU. M.,NESCI. A., BARROS, G., TORRES, A. and CHULZE, S.
  Mycopathologia 147: 37-41.
• 171.Growth of spoilage mould and aflatoxin B1 production in naturally contaminated or artificially inoculated maize as influenced by moisture content under ambient tropical condition.
  OYEBANJI, Q.O. and EFIUVWEVWERE, B.J.O.
  International Biodeterioration & biodegradation 44: 209-217.
• 172.Identification and effects of maize silk volatiles on cultures of Aspergillus flavus.
  ZERINGUE, H.J.
  Journal of Agricultural and Food Chemistry 48: 921-925.
• 173.Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aglatoxin biosynthesis.
  Wright, M.S., Greenemcdowelle, D.M., Zeringue, H.J., Bhatnagar, D. and Cleveland, T.E.
  Toxicon 38: 1215-1223.
• 174.Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom.
  SCUDAMORE, K.A. and PATEL, S.
  Food Additives and Contaminants 17:407-416.
• 175.Mycophenolic acid in silage.
  SCHNEWEIS, I., MEYER, K., HORMANSDORFER, S. and BAUER, J.
  Applied and Environmental Microbiology 66: 3639-3641.
• 176.Mold occurrence and aflatoxin B1 and fumonisin B1 determination in corn samples in Venezuela.
  MEDINA-MARTINEZ, M.S. and MARTINEZ,A.J.
  Journal of Agricultural and Food Chemistry 48:28833-2836.
• 177.The effect of fungal competition on colonization of maize grain by Fusarium monilifome, F. proliferatum and F.graminearum and on fumonisin B1 and zearalenone formation.
  VELLUTI, A.,MARIN,S.,BETTUCCI,L.,RAMOS,A.J. and SANCHIS, V.
  International Journal of Food Microbiology 59: 59-66
• 178.Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary
  Rafai, P., Bata, A., Jakab, L. and Vanyi, A.
  Food Additives and contaminants 17:799-808.
• 179.Co-occurrence of ochratoxin A and citrinin in cereals from Bulgarian villages with a history of Balkan endemic nephropathy.
  VRABCHEVA, T., USLEVER, E., DIETRICH, R and MARTLBAUER, E.
  Journal of Agricultural and food Chemistry 48:2483-2488.
• 180.Effect of climatic conditions on natural mycoflora and fumonisins in freshly harvested corn of the State of Parana, Brazil.
  ONO, E.Y.S., SUGIURA, Y., HOMECHIN, M., KAMOGAE, M., VIZZONI,E UENO,Y. and HIROOKA, E.Y.
  Mycopathologia 147:139-148.