ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวสาลี (wheat)

ชื่อวิทยาศาสตร์ : Triticum spp.

ตระกูล : Poaceae

พบทั้งสิ้น 411 เรื่อง

• 201.Grain harvesting strategies to minimize grain quality losses due to Fusarium head blight in wheat
  Jorge David Salgado, Matthew Wallhead, Laurence V. Madden and Pierce A. Paul
  Plant Disease 95 (11): 1448-1457. 2011.
• 202.Enhancing the availability of natural antioxidants in wheat-based food ingredients and food products through improved post-harvest treatments and processing conditions
  Jeffrey Moore and Liangli Yu
  Thesis, Doctor of Philosophy (Nutrition and Food Science), University of Maryland. 241 pages. 2007.
• 203.Assessment of soft X-rays for detection of fungal infection in stored wheat
  Dipali Narvankar
  Thesis, Master of Science (Biosystems Engineering), University of Manitoba. 92 pages. 2008.
• 204.Detection of insect and fungal damage and incidence of sprouting in stored wheat using near-infrared hyperspectral and digital color imaging
  Chandra Singh
  Thesis, Doctor of Philosophy (Agricultural engineering), University of Manitoba. 154 pages. 2009.
• 205.Disinfestation of stored grain insects using microwave energy
  Vadivambal Rajagopal
  Thesis, Doctor of Philosophy (Agricultural engineering), University of Manitoba. 197 pages. 2009.
• 206.Efficiency of abrasive dehulling to produce wheat grain fractions enriched in antioxidants
  Chen, Yongfen; Dunford, Nurhan T.; Goad, Carla; Edwards, Jeff; Wilkins, Mark.
  Thesis, Doctor of Philosophy (Food Science), Oklahoma State University. 122 pages. 2011
• 207.Rapid Method for Determination of Phosphine Residues in Wheat
  Francesco Longobardi, Michelangelo Pascale, Marco Silvestri and Angelo Visconti
  Food Analytical Methods, 1, Number 3, 220-225, 2008
• 208.Modeling on heat and mass transfer in stored wheat during forced cooling ventilation
  Yuancheng Wang, Haifeng Duan, Hao Zhang and Zhaohong Fang
  Journal of Thermal Science, 19, Number 2, 167-172, 2010
• 209.Antioxidant function of alternative oxidase in mitochondria of winter wheat during cold hardening
  O. I. Grabel’nykh, T. P. Pobezhimova, N. S. Pavlovskaya, N. A. Koroleva, O. A. Borovik, I. V. Lyubushkina and V. K. Voinikov
  Biochemistry (Moscow) Supplemental Series A: Membrane and Cell Biology, 5, Number 3, 249-257, 2011
• 210.Determination of Multi-residue Insecticides of Organochlorine, Organophosphorus, and Pyrethroids in Wheat
  Riazuddin, Muhammad Farhanullah Khan, Sajid Iqbal and Muhammad Abbas
  Bulletin of Environmental Contamination and Toxicology, 87, Number 3, 303-306, 2011
• 211.Integration of Calneem® oil and parasitoids to control Cadra cautella and Corcyra cephalonica in stored grain cereals
  Charles Adarkwah, Daniel Obeng-Ofori, Cornel Adler, Carmen Büttner, Christoph Reichmuth and Matthias Schöller
  Phytoparasitica, 39, Number 3, 223-233, 2011
• 212.Occurrence of aflatoxin B1 and ochratoxin A in Lebanese cultivated wheat
  Karine Joubrane, André EL Khoury, Roger Lteif, Toufic Rizk, Mireille Kallassy, Christo Hilan and Richard Maroun
  Mycotoxin Research, 27, Number 4, 249-257, 2011
• 213.Microbial volatile organic compounds from tempered and incubated grain mediate attraction by a primary but not secondary stored product insect pest in wheat
  Taylor Van Winkle, Marco Ponce, Hannah Quellhorst, Alexander Bruce, Chloe E. Albin, Tania N. Kim, Kun Yan Zhu and William R. Morrison III
  Journal of Chemical Ecology 48: 27–40.
• 214.Effect of the biocontrol yeast Pichia anomala on interactions between Penicillium roqueforti, Penicillium carneum, and Penicillium paneum in moist grain under restricted air supply
  Marianne E. Boysen, Stina Bjorneholm and Johan Schnurer
  Postharvest Biology and Technology Vol: 19 Issue: 2 Pages: 173-179
• 215.Growth of Penicillium roqueforti, P. carneum, and P. paneum during malfunctioning airtight storage of high-moisture grain cultivars
  Stina Petersson and Johan Schnurer
  Postharvest Biology and Technology Vol: 17 Issue: 1 Pages: 47-54.
• 216.Pichia anomala as a biocontrol agent during storage of high-moisture feed grain under airtight conditions
  Stina Petersson, Nils Jonsson and Johan Schnurer
  Postharvest Biology and Technology Vol: 15 Issue: 2 Pages: 175-184.
• 217.Grain bulk density as affected by diatomaceous earth and application method
  Zlatko Korunic, Stefan Cenkowski and Paul Fields
  Postharvest Biology and Technology Vol: 13 Issue: 1 Pages: 81-89.
• 218.The effect of diatomaceous earth on grain quality
  Z. Korunic, P.G. Fields, M.I.P. Kovacs, J.S. Noll, O.M. Lukow, C.J. Demianyk and K.J. Shibley
  Postharvest Biology and Technology Vol: 9 Issue 3, December 1996, Pages 373-387.
• 219.The oil of garlic, Allium sativum L. (Amaryllidaceae), as a potential grain protectant against Tribolium castaneum (Herbst) and Sitophilus zeamais Motsch
  H. Ho S., Koh J., Ma Y., Huang Y. and Y. Sim K.
  Postharvest Biology and Technology Vol: 9 Issue: 1 Pages: 41-48.
• 220.Heat production by adult Cryptolestes ferrugineus (Stephens) of different ages and densities
  R. Cofie-Agblor, W. E. Muir, R. N. Sinha and P. G. Fields
  Postharvest Biology and Technology Vol: 7 Issue: 4 Pages: 371-380