ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวสาลี (wheat)

ชื่อวิทยาศาสตร์ : Triticum spp.

ตระกูล : Poaceae

พบทั้งสิ้น 411 เรื่อง

• 21.A new test for rapid vomitoxin determination.
  JACKSON, P.
  Cereal Foods world 44:17.
• 22.Comparison of gas chromatography electron capture and anzyme-linked immunosorbent asay for deoxynivalenol in milled fractions of naturally contaminated wheat.
  HART, L.P., CASPER, H., SCHABENBER, O. AND NG,P.
  Journal of Food Protection 61: 1695-1697.
• 23.Group specific PCR-detection of potential trichothecene-producing Fusariumspecies in pure cultures and cereal samples.
  NIESSEN,M.L.and VOGEL,R.F.
  Systematic and Applied Microbiology 21: 618-631.
• 24.Comparison of two clean-up principles for determination of trichothecenes in grain etract.
  RADOVA,Z., HOLADOVA, K. and HAJSLOVA,J.
  Journal of Chromatography A 829: 259-267.
• 25.The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM – 1434.
  KOSTECKI, M., WISNIEWSKA, H., PERRONE, G., RITIENI, A., GOLINSKI, PL, CHELKOWSKI, J. and LOGRIECO, A,
  Food Additives and Contaminants 16: 361-365.
• 26.Survelillance of stored urain from the 1997 harvest in the United Kingdom for ochratoxin A.
  SCUDAMORE, K.A., PATEL, S. and BREEZE, V.
  Food Additives and contaminants 16: 281 – 290
• 27.Fumonisin production by Fusarium species isolated from cereals and feeds in Spain.
  Castella, G., Bragulat, M.R. and Cabanes, F.J.
  Journal of Food Protection 62: 811-813.
• 28.Distribution and production of toxins by fungi from the genus Fusarium from infected cereals causing fusariosis on cereals grain in Moscow region.
  KONONENKO, G.P., MALINOVSKAYA, L.S., SOBOLEVA, N.A., PIRIAZEVA, E.A., ZOTOVA, E.V. and SHALYGANOVA, O.N.
  Mikologiya iFitopatologiya 33: 118-124.
• 29.Effect of Fusarium graminearum toxigenicity on Fusarium head blight of winter wheat.
  Sodolova, G.D., Pavlova, V.V., Doropheeva, L.L., Deviatkina, G.A. and Kozhuchovskaya, V.A.
  Mikologiya iFitopatologiya 33: 125-129.
• 30.Relationship between Fusarium graminearum and alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat.
  GONZALEZ, H.H.L., MARTINEZ, E.J., PACIN, A. and RESNIK, S.L.
  Mycopathologia 144: 97-102.
• 31.Storability of wheat infected with Fusarium head blight.
  WILCKE, W.F., NG, H.F., MERONUCK, R.A., MOREY, R.,V., GUPTA, P. and LANG, J.P.
  Transactions of the ASAE 42: 733-742.
• 32.Effects of infection time and moisture on development of ear blight and deoxynivalenol productoin by Fusarium spp. In wheat.
  LACEY, J., BATEMAN, G.L. and MIROCHA, C.J.
  Annals of Applied Biology 134: 277-283.
• 33.Development and use of a reverse transcription-PCR assay to study expression of Tri5 by Fusarium species in vitro and inplanta.
  DOOHAN, F.M., WESTON, G., REZANOOR, H.N., PARRY, D.W. and NICHOLSON, P.
  Applied and Enviromental Microbiology 65: 3850-3854.
• 34.Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near – infrared spectroscopy.
  DOWELL, F.E., RAM, M.S. and SEITZ, L.M.
  Cereal Chemistry 76: 573-576.
• 35.Identification of mimotope peptides which bind to the mycotoxin deoxynivalenolspceific monoclonal antibody.
  YUAN, Q.P., PESTKA, J.J., HESPENHEIDE, G.M., KUHN, L.A., LINZ, J.E. and HART, L.P.
  Applied and Environmental Microbiology 65: 3279-3286.
• 36.Determination of nivalenol and deoxynivalenol in wheat using liquid chromatography-mass spectrometry with negative ion atmospheric pressure chemical ionisation.
  RAZZAZI-FAZELI, E., BOHM, J. and LUF, W.
  Journal of Chromatography A 854: 45-55.
• 37.Stability of fusaproliferin, a mycotoxin from fusarium spp.
  RITIENI, A., MONTI, S.M., MORETTI, A., LOGRIECO, A., GALLO, M., FERRACANE, R. and FOGLIANO, V.
  Journal of the Science of Food and Agriculture 79: 1676 – 1680.
• 38.Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain.
  Marin, S., Magan, N., Serra, J., Ramos, A.J., Canela. R. and Sanchis, V.
  Journal of Food Science 64: 921-924.
• 39.Fusarium head blight reactions and accumulation of deoxynivalenol (DON) and some of its derivatives in kernels of wheat, triticale and rye.
  Arseniuk, E., Foremska, E., Goral, T. and Chelkowski, J.
  Journal of Phytopathology – Phytopathologische Zeitschrift 147 : 577-590.
• 40.Utilization of highly deoxynivalenol – contaminated wheat viaextrusion processing.
  ACCERBI, M., RINALDI, V.E.A. and NG, P.K.W.
  Journal of Food Protection 62 : 1485 – 1487.