ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวสาลี (wheat)

ชื่อวิทยาศาสตร์ : Triticum spp.

ตระกูล : Poaceae

พบทั้งสิ้น 411 เรื่อง

• 61.The occurrence of HT-2 toxin and other trichothecenes in Norwegin cereals.
  LANGSETH, W. and RUNDBERGET, T.
  Mycopathologia 147: 157- 165.
• 62.Analysis of aberrant virulence of Gibberella zeae following transfornation-mediated complemintation of a trichoth-ecene-deficient (Tri5) mutant.
  DESJARDINS, AE., BAI, G.H., PLATTNER, R.D. and PROCTOR, R.H.
  Microbiology-UK 146:2059-2068.
• 63.Natural deoxynivalenol (DON)contamination of wheat samples grown in 1996 as deternined by high-performance liquid chromatography.
  Fazekas, B., Hajdu, E.T., Tar., A.K. and Tanyi, J.
  Acta Veterinaria Hungarica 48:515-160.
• 64.Determination of aflatoxins in food by overpressured – layer chromatography.
  OTTA, K.H., PAPP, E. and BAGOCSI, B.
  Journal of Chromatography A 882:11-16
• 65.Phytotoxicity of pathgenic fungi and their mycotoxins to cereal seeding viabilit.
  HASAN, H.A.H.
  Mycopathologia 148. 149-155.
• 66.Determination of deoxynivalenol (DON) in wheat, barley and corn and its relationship with the levels of total molds, Fusarium spp., infestation percentage, and water activity.
  CONTRERAN, M.D.M. YEPEZ, A.J.M. and MARTINEZ, R.R.
  Archivos Latinoamericanos de Nurtricion 50: 183-186.
• 67.Sequential distribution of the mycotoxin deoxynivalenol in wheat spikes after inoculation with Fusarium graminearum.
  SAVARD, M.E., SINHA, R.C., SEAMAN, W.L. and FEDAK, G.
  Canadian Journal of Plant Pathology 22: 280-285.
• 68.Deoxynivalenol accumulation and other scab symptoms in six Romanian wheat genotypes inoculated with Fusarium graminearum.
  ITTU, M., GRABARKIEWICZ-SZCZESNA, J., KOSTECKI. M. and GOLINSKI, P.
  Mycotoxin Research 16: 15-22.
• 69.Predicting DON contamination in Fusarium-infected wheat grains via determination of the ergosterol content.
  LAMPER, C., TEREN, J., BARTOK, T., KOMOROCZY, R., MESTERHAZY, A. and SAGI, F
  Cereal Research Communications 28: 337-344.
• 70.Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol
  Whitaker, T.B., Hagler, W.M., Giesbrecht, F.G. and Johansson, A.S.
  Journal of AOAC International 83: 1285-1292.
• 71.Monoclonal antibodies for the mycotoxins deoxynivalenol and 3-acetly-deoxyniyalenol.
  MARAGOS, C.M. and MCCORMICK, S.P
  Food and Agricultural Immunology 12: 181-192.
• 72.Phytotoxicity of eight mycotoxins associated with Fusarium in wheat head blight.
  EUDES, F., COMEAU, A., RIOUX, S. and COLLIN, J.
  Canadian Journal of Plant Pathology 22: 286-292.
• 73.Aflatoxin production in three selected samples of triticale, wheat and rye grown in Argentina.
  BILOTTI, L.G., PINTO, V.E.F. and VAAMONDE, G.
  Journal of the science of Food and Agriculture 80: 1981-1984.
• 74.Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters.
  BIRZELE, B., PRANGE, A. and KRAMER, J.
  Food Additives and Contaminants 17: 1027-1035.
• 75.Pathogenicity and zearalenone production by different Fusarium graminearum isolates in artificially infected wheat grain.
  BAGI,F., BALAZ,F. and SKRINJAR, M.
  Cereal Research Communications 28: 477 – 484.
• 76.Fusariotoxins in kernels of winter what cultivars field samples collected during 1993 in Poland.
  Grabarkiewicz – Szczesna. J., Kostecki, M., Golinshi, P. and Kiecana, I.
  Nahrung 45: 28 – 30.
• 77.Application and improvement of aflatoxin analysis in foods using a multifunctional column and HPLC.
  GODA, Y., AKIYAMA, H., OTSUKI, T., FUJIJ, A. and TOYODA, M.
  Journal of the Food Hygienic society of Japan 42: 56 – 62.
• 78.Production of Alternaria mycotoxins by Alternaria alternata isolated from weather-dam-aged wheat.
  LI, F.Q., TIYAZAKI, N. and YOSHIZAWA, T.
  Journal of Food Production 64: 567-571.
• 79.Variation among isolates of Fusarium graminearum associated with Fusarium heak blight in North Carolina.
  WALKER, S.L., LEATH, S., HAGLER, W.M. and MURPHY, J.P.
  Plant Disease 85: 404 – 410.
• 80.Resistance to Fusarium head blight and deoxynivalenol accumulation in wheat.
  BAI, G.H., PLATTNER, R., DESJARDINS, A. and KOLB, F.
  Plant Breeding 120: 1 – 6.