ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวสาลี (wheat)

ชื่อวิทยาศาสตร์ : Triticum spp.

ตระกูล : Poaceae

พบทั้งสิ้น 411 เรื่อง

• 101.Control of fusarium head blight of wheat with fugicides.
  CROMEY, M.G., LAUREN, D.R., PARKES, R.A., SINCLLAIR, K.I., SHORTER, S.C. and WALLACE, A.R.
  Australasian Plant Pathology 30: 301-308.
• 102.Occurrence and amounts of some Fusarium toxins in Finnish cereal samples in 1998.
  ESKOLA, M., RIZZO, A. and SOUPAS, L.
  Acta Agriculturae Scandinavica Section B-soil and Plant Science 50: 183-189.
• 103.The occurrence of type A and B trichothecenes in Lithuanian creals.
  KEBLYS,M., FLOYEN, A. and LANGSETH, W.
  Acta agriculture scandinavica Section B-Soil and Plant Science 50: 155-160.
• 104.Determination of deoxynivalenol in wheat-based breakfast cereals marketed in Portugal.
  MARTINS, M.L. and MARTINS, H.M.
  Journal so Food Protection 64: 1848-1850
• 105.Agronomic considerations for reducing dexynivalenol in wheat grain.
  SCHAAFSMA, A.W., TAMBURICILINIC, L., MILLER, J.D. and HOOKER, D.C.
  Cannadian Journal of Plant Pathology 23: 279 – 285.
• 106.Impact of trichothecenes on Fusarium head blight (Fusarium graminearum) development in spring wheat (Triticum aestivum).
  EUDES, F., COMEAU, A., RIOUX, S. and COLLIN, J.
  Canadian Journal of Plant Pathology 23: 318-322.
• 107.Toxigenic potential of Fusarium culmorum strains isolated from French wheat.
  BAKAN, B., PINSON. L., CAHAGNIER, B., MELCION, D., SEMON, E. and RICHARD-MOLARD, D.
  Food Additives and Contaminants 18: 998-1003.
• 108.Determination of zearalenone content in cereals and feedstuffs by immunoaffin-Ity column coupled with liquid chromatography.
  FAZEKAS, B. and TAR, A.
  Journal of AOAC International 84: 1453-1459.
• 109.Ochratoxin A accumulation in cultures of Penicillium verrucosum with the antagonistic yeast Pichia anomala and Saccharomyces cerevisiae.
  PETERSSON, S., HANSEN, M.W., AXBERG, K., HULT, K. and SCHNURER, J.
  Mycological Research 102 : 1003 – 1008.
• 110.Comparison of the distribution and occurrence of Fusarium graminearum and deoxynivalenol in hard red winter wheat for 1993 – 1996.
  TRIGOSTOCKLI, D.M., SANCHEZ MARINEZ, R.K., CORTEZ ROCHA, M.O. and PEDERSEN, J.R.
  Cereal Chemistry 75: 841 – 846.
• 111.Species content and toxigenicity of wheat seedling fusariosis agents in Moscow region.
  KONONENKO, G.P. MALINOV – SKAYA, L.S., PIRJAZEVA, E.A. and SOBOLEVA, N.A.
  Mikologiyq I Fitopatologiya 32: 37 – 41.
• 112.Detection and quantification of Fusarium culmorum and Fusarium graminearum in cereals using PCR assays.
  NICHOLSON, P. SIMPSON, D.R., WESTON, G., REZANOOR, H.N. LEES A.K., PARRY, D.W. and JOYCE, D.
  Physiological and Motecular Plant Pathology 53: 17 – 37.
• 113.A survey on the occurrence of mycotoxins in wheat and maize from western Romania.
  CURTUI, V., USLEBER, E., DIETRICH, R., LEPSCYH, J. and MARTLBAUER, E.
  Mycopathologia 143 : 97-103.
• 114.Mould spectrum and mycotoxins (deoxynivalenol and ochratoxin A) in grain samples from ecological and integrated cultivated sites.
  BERLETH, M., BACKES, F. and KRAMER, J.
  Agribiological Research – Zeitschrift fur Agrarbiologie Agrikulturchemie Okologie 51 : 369-376.
• 115.Quality parameters in small grains from Minnesota affected by Fusarium head blight.
  JONES, R.K. and MIROCHA, C.J.
  Plant Disease 83 : 506-511.
• 116.Managing vomitoxin in the cereal processing industry.
  NEWTON, B.
  Cereal Foods World 44 : 338-341.
• 117.Nature of wheat resistance to Fusarium head blight and the role of deoxynivalenol for breeding.
  MESTERHAZY, A., BARTOK, T., MIROCHA, C.G. and KOMOROCZY, R.
  Plant Breeding 118 : 97-110.
• 118.Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods
  ABDULLAH, N., NAWAWI, A. and OTHMAN, I.
  Mycopathologia 143 : 53-58.
• 119.The effects of milling and processing on wheat contaminated with ochratosin A.
  OSBORNE, B.G., IBE, F., BROWN, G.L., PETAGINE, F., SCUDAMORE, K.A., BANKS, J.N., HETMANSKI, M.T. and LEONARD, C.T.
  Food additives and Contaminants 13 : 141-153.
• 120.Determination of deoxynivalenol in wheat, barley, and malt by column cleanup and gas chromatography with electron capture detection.
  TACKE, B.K. and CASPER, H.H.
  Journal of AOAC International 79 : 472-475.