ชื่อสามัญ : ข้าวบาร์เลย์ (barley)
ชื่อวิทยาศาสตร์ : Hordeum spp.
ตระกูล : Poaceae
พบทั้งสิ้น 120 เรื่อง
- 21.Fusarium species pathogenic to barley and their associated mycotoxins.
Salas, B., Steffenson, B.J., Casper, H.H., Tacke, B., Prom, L.K., Fetch, T.G. and Schwarz, P.B.
Plant Disease 83: 667-674. - 22.Contamination of German malting barley and of malt produced from it with the mycotoxins ochratoxin A and B.
GAREIS, M.
Archiv fur Lebensmittelhygiene 50:83-87 - 23.Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain.
Marin, S., Magan, N., Serra, J., Ramos, A.J., Canela. R. and Sanchis, V.
Journal of Food Science 64: 921-924. - 24.Determination of zearalenone in grains by high-performance liquid chromatography tandem mass spectrometry after solid phase extraction with RP-18 columns or immunoaffinity columns
Zollner, P., Jodlbauer, J. and Lindner, W.
Journal of Chromatography A 858 : 167-174. - 25.Prevalence of fungi and fusariotoxins on barley seed from westerm Canada, 1995 to 1997.
CLEAR, R.M., PATRICK, S.K. and GABA, D.
Canadian Journal of Plant Pathology 22: 44-50. - 26.Biosynthesis of deoxynivalenol in spikelets of barley inoculated with macroconidia of Fusarium graminearum.
EVANS, C.K., XIE, W., DILL-MACKY, R. and MIROCHA, C.J.
Plant Disease 84: 654-660. - 27.Evaluation of mycotoxin-contaminated cereals for their use in animal feeds in Hungary
Rafai, P., Bata, A., Jakab, L. and Vanyi, A.
Food Additives and contaminants 17:799-808. - 28.The occurrence of HT-2 toxin and other trichothecenes in Norwegin cereals.
LANGSETH, W. and RUNDBERGET, T.
Mycopathologia 147: 157- 165. - 29.Phytotoxicity of pathgenic fungi and their mycotoxins to cereal seeding viabilit.
HASAN, H.A.H.
Mycopathologia 148. 149-155. - 30.Liquid chromatographic method with immunoaffinity column cleanup for determination of ocheatoxin A in barley: Collaborative study.
ENTWISLE, A.C., WILLIAMS, A.C., MANN, P.J., SLACK, P.T. and GILBERT, J.
Journal of AOAC International 83. 1377-1383. - 31.Determination of deoxynivalenol (DON) in wheat, barley and corn and its relationship with the levels of total molds, Fusarium spp., infestation percentage, and water activity.
CONTRERAN, M.D.M. YEPEZ, A.J.M. and MARTINEZ, R.R.
Archivos Latinoamericanos de Nurtricion 50: 183-186. - 32.Effect of Fusarium culmorum head blight on mycotoxin accumulation and yield traits in barley doubled haploids.
Chelkowski, J., Wisniewska, H., Adamski, T., Golinski, P., Kaczmarek, Z., Kostecki, M., Perkowski, J. and Surma, M.
Journal of Phytopathology-Phytopathologische Zeitschrift 148: 541-545. - 33.Trichothecene production and pathogenicity of Fusarium tumidum, a candidate bioherbicide for gorse and broom in New Zealand.
MORIN, L., GIANNOTTI, A.F. and LAUREN, D.R.
Mycological Research 104: 993-999. - 34.Variability of droxynivalenol measurements in barly.
FREESE, L., FRIEDRICH, R., KENDALL, D. and TANNER, S.
Journal of AOAC International 83: 1259-1263. - 35.Mycotoxins in barley and oat samples from eastern Canada.
Campbell,H.,Choo, T.M. Vigier,B. and Underhill, L.
Canadian Journal of Plant Science 80: 977-980. - 36.Trichothecenes, ochratoxin A and zearalenone contamination and Fusarium infection in Finnish cereal samples in 1998.
ESKOLA, M., PARIKKA, P. and RIZZO, A.
Food Additives and Contaminants 18: 707 – 718. - 37.Study of toxigenic moulds and mycotoxins in poultry feeds.
BENKERROUM, S. and TANTAQUIELARAKI, A.
Revue de Medecine Veterinaire 152: 335 – 342. - 38.A 4 – year study of the mycological aspects of Kashin – Beck disease in Tibet.
Chasseur, C., Suetens, C., Michel, V., Mathieu, F., Begaux, F., Nolard, N. and Haubruge, C.
International Orthopaedies 25: 154 – 158. - 39.The prevalence of mycotoxins in Kashin – Beck disease.
HAUBRUGE, E., CHASSEUR, C., DEBOUCK, C., BEGAUX, F., SUETENS, C., MATHIEU, F., MICHEL,V., GASPAR, C., ROOZE, M., HINSEN – KAMP. M., GILLET. P., NOLARD
International Orthopaedics 25 : 159 – 161. - 40.Trichothecene toxin effects on barley callus and seedling growth.
DANLEEN. L.S. and MCCORMICK, S.P.
Cereal Research Communications 29 : 115 – 120.