ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ข้าวบาร์เลย์ (barley)

ชื่อวิทยาศาสตร์ : Hordeum spp.

ตระกูล : Poaceae

พบทั้งสิ้น 120 เรื่อง

• 81.การใช้ก๊าซฟอสพีนที่เหมาะสมในการป้องกันและลดความสูญเสียของเมล็ดข้าวบาร์เลย์จากแมลงศัตรูในโรงเก็บ
  ระพีพัฒน์ จิระวงศ์วิโรจน์ และ สมพร เศรษฐวิพัฒนชัย
  รายงานการวิจัย ศูนย์วิจัยข้าวอุบลราชธานี สถาบันวิจัยข้าว กรมวิชาการเกษตร
• 82.Soil infection induced by common barley root rots.
  Benken, A. A.; Grishechkina, S. D.; Khatskevich, L. K.; Magila, A. S.;
  Mikologiya i Fitopatologiya Year: 1990 Vol: 24 Issue: 4 Pages: 336-343 Ref: 23 ref.
• 83.Energy requirements of crop production in the conditions of Southern Moravia.
  Dvorakova, M.;
  Rostlinna Vyroba Year: 1991 Vol: 37 Issue: 11 Pages: 955-960 Ref: 15 ref.
• 84.Change of infection rate by post-harvest treatments on scab infected barley grains.
  Kwon, Y. U.; Yoon, E. B.; Youn, K. B.; Nam, Y. I.; Yoon, Y. H.;
  Research Reports of the Rural Development Administration, Upland & Industrial Crops Year: 1992 Vol: 34 Issue: 1 Pages: 13-17 Ref: 10 ref.
• 85.Models to assist the choice of strategies for growing malting barley without the use of pesticides.
  Kristensen, K.; Rasmussen, I.;
  SP Rapport Year: 1993 Issue: No. 7 Pages: 39-46 Ref: 9 ref.
• 86.Mycoflora of wheat, barley and corn seeds.
  Milosevic, M.; Konstantinovic, B.; Zlokolica, M.; Draganic, M.;
  Zastita Bilja Year: 1995 Vol: 46 Issue: 3 Pages: 221-227 Ref: 18 ref.
• 87.On the new order of the reception, monitoring and use of wheat and barley seed infected by Fusarium spp..
  L'vova, L. S.; Mal'tsev, V. A.;
  Zashchita i Karantin Rastenii Year: 1997 Issue: No. 8 Pages: 23-25
• 88.Mycoflora of South African barley and malt.
  Ackermann, A.;
  Journal of the American Society of Brewing Chemists Year: 1998 Vol: 56 Issue: 4 Pages: 169-176 Ref: 28 ref.
• 89.Pichia anomala as a biocontrol agent of Penicillium roquefortii in high-moisture wheat, rye, barley, and oats stored under airtight conditions.
  Petersson, S.; Schnurer, J.;
  Canadian Journal of Microbiology Year: 1998 Vol: 44 Issue: 5 Pages: 471-476 Ref: 28 ref.
• 90.The impact of organic fertilizers and biodressing powder on occurrence of harmful factors in spring barley.
  Sekerkova, M.;
  Vedecke Prace Vyskumneho Ustavu Rastlinnej Vyroby v Piest'any Year: 1999 Issue: No. 29 Pages: 45-52 Ref: 6 ref.
• 91.Dry storage temperatures, duration, and salt concentrations affect germination of local and edaphic ecotypes of Hordeum spontaneum (Poaceae) from Israel.
  Gozlan, S.; Gutterman, Y.;
  Biological Journal of the Linnean Society Year: 1999 Vol: 67 Issue: 2 Pages: 163-180 Ref: 42 ref.
• 92.Necrosis of barley grains, the germination and fungi isolated from grains.
  Prokinova, E.;
  Rostlinna Vyroba Year: 1999 Vol: 45 Issue: 3 Pages: 133-144 Ref: 22 ref.
• 93.Tillage, fertiliser and glyphosate timing effects on foxtail barley (Hordeum jubatum) management in wheat.
  Blackshaw, R. E., Semach, G., Li, X., O'Donovan, J. T. and Harker, K. N.
  Canadian Journal of Plant Science Year: 2000 Vol: 80 Issue: 3 Pages: 655-660 Ref: 32 ref.
• 94.Post harvest management of bulk-harvested barley using rice and barley processing complex.
  Lee ChoonWoo; Yoon EuiBbyung; Koo BonChul; Son YoungKoo; Baek SeongBum;
  Korean Journal of Crop Science
• 95.A novel method for the delivery of information on the storage of malting barley
  J. D. Knight and D. R. Wilkin
  Computers and Electronics in Agriculture Volume 44, Issue 2 , August 2004, Pages 133-144
• 96.Factors affecting the concentrations of lead in British wheat and barley grain
  F. J. Zhao a , M. L. Adams a , C. Dumont a , S. P. McGrath a , A. M. Chaudri a , F. A. Nicholson b, B. J. Chambers b and A. H. Sinclair c
  Environmental Pollution Volume 131, Issue 3 , October 2004, Pages 461-468
• 97.Fusarium Species Synthesize Alkaline Proteinases in Infested Barley
  Anja I. Pekkarinen, Tuija H. Sarlin, Arja T. Laitila, Auli I. Haikara and Berne L. Jonesc
  Journal of Cereal Science Volume 37, Issue 3 , May 2003, Pages 349-356
• 98.Adsorption isotherms of barley at low and high temperatures
  M. A. Basunia and T. Abe
  Journal of Food Engineering Volume 66, Issue 1 , January 2005, Pages 129-136
• 99.Natural levels of ethyl formate in stored grains determined using an improved method of analysis
  Le Trang Vu and Yong Lin Ren,
  Journal of Stored Products Research Volume 40, Issue 1 , 2004, Pages 77-85
• 100.Detection methods for cereal grains treated with low and high energy electrons
  Mihalis Cutrubinis, Henry Delincée, Mario Stahl, Olaf Röder and Hans Jürgen Schaller
  Radiation Physics and Chemistry Volume 72, Issue 5 , April 2005, Pages 639-644