ชื่อสามัญ : อื่น ๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 532 เรื่อง
- 21.Fungal volatiles as indicators of food and feeds spoilage.
SCHNURER, J., OLSSON, J. and BORJESSON, T.
Fungal Genetics and Biology 27 : 209 – 217 - 22.Marielliottia, a new genus of cereal and grass parasites segregated from Drechslera.
SHOEMAKER, R.A.
Canadian Journal of Botany 76: 1558-1569. - 23.Mycotoxin production and cytotoxicity of Fusarium strains isolated from Norwegian cereals.
Langseth, W., Bernhoft, A., Rundberget, T., Kosiak, B. and Gareis, M.
Mycopathologia 144: 97-102. - 24.Development of an automated handheld immuno-affinity fluorometric biosensor.
Carlson, M.A., Bargeron, C.B., Benson, R.C., Fraser, A.V., Groopman, J.D., Ko, H.W., Phillips, T.E., Strickland, P.T. and Veldy, J.T.
Johns Hopkins APL Technical Digest 20: 372-380. - 25.Indirect electrochemical detection of type-B trichothecene mycotoxins.
HSUEH, C.C., LIU, Y. and FREUND, M.S.
Analytical Chemistry 71: 4075-4080. - 26.Simultaneous determination of beauvericin, enniatins, and fusaproliferin by high performance liquid chromatography.
MONTI, S.M., FOGLIANO, V., LOGRIECO, A., FERRACANE, R. and RITIENI, A.
Journal of Agricultural and Food Chemistry 48:3317-3320. - 27.Degradation of ochratoxin A by Aspergillus species.
VARGA, J., RIGO, K. and TEREN, J.
International Journal of Food Microbiology 59:1-7. - 28.Field ecology of the ochratoxin A producing Penicillium verrucosum:Survival and resource colonisation in soil.
ELMHOLT, S. and HESTBJERG, H.
Mycopathologia 147:67-81. - 29.Simultaneous determination of trichothecene mycotoxins and zearalenone in cereals by gas chromatography-mass spectrometry.
TANAKA, T., YONEDA, A., INOUE, S., SUGIURA, Y. and UENO, Y.
Journal of chromatography A 882:23-28. - 30.Suppression of spore germination and aflatoxin biosynthesis in Aspergillus parasiticus during and after exposure to high levels of phosphine.
ANTONACCI, L., SALVAT, A.E., FAIFER, G.C. and GODOY, H.M.
Mycopathologia 147:83-87. - 31.Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis.
JAIMEZ, J., FENTE, C.A., VAZQUEZ, B.I., FRANCO, C.M., CEPEDA, A., MAHUZIER, G and PROGNON, P.
Journal of Chromatography A 882 : 1-10 - 32.Are the any risks in using entomopathogenic fungi for pest control, with particular reference to the bioactive metabolites of Metarhizium, Tolypocladium and Beauveria species?
STRASSER, H., VEY A. and BUTT, T.M.
Biocontrol Science and Technology 10: 717-735. - 33.Determination of ergovaline in endophyted seeds by high performance thin layer chromatography (HPTLC).
VIDEMANN, B., BONY, S. and BERNY, P.
Journal of Liquid Chromatography & Related Technologies 23: 2727-2738. - 34.Screening of commercial hydrolases for the degradation of ochratoxin A.
STANDER, M.A., BORNSCHEUER, U.T., HENKE, E. and STEYN, P.S.
Journal of Agricultural and Food Chemistry 48. 5736-5739. - 35.The study of Fusarium sporotrichiella toxicogenesis by high temperature cultivation.
TREMASOV, M.Y., SERGEICHEV, A.I, and RAVILOV, A.Z.
Mikologiya I Fitopatologiya 34: 59 – 61. - 36.Detection of T- 2 toxin in different cereals by flow – through enzyme immunoassay with a simultaneous internal reference.
SIBANDA, L., DESAGER, S.,VANPETEGHEM, C., GRABARKIEWICZ – SZCZESNA, J. and TOMCZAK, M.
Journal of Agricultural and Food Chemistry 48: 5864-5867. - 37.Microbiological studies and mycotoxin analysis of a fermented cereal product (Tarhana).
ARICI,M.
Ernahrungs – Umschau 47: 477. - 38.The state–of–the–art in the analysis of estrogenic mycotoxins in cereals.
KRSKA, R. and JOSEPHS, R.
Fresenius Journal of Analytical Chemistry 369: 469 – 476. - 39.Aspergillus pseudotamatii, a new aflatoxin producing species in Aspergillus section Flavi.
ITO, Y., PETERSON, S.W., WICKLOW, D.T. and GOTO, T.
Mycological Research 105: 233 – 239. - 40.Kashin – Beck disease: From etiology to prevention or from prevention to etiology?
SUDRE, P. and MATHIEU, F.
International Orthopaedics 25. 175 – 179.