ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

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พบทั้งสิ้น 532 เรื่อง

• 41.Current importance of ochratoxin A – roducing Aspergillus spp.
  ABARCA, M.L., ACCENSI, F., BRAGULT, M.R. and CABANES, F.J.
  Journal of Food Protection 64: 903 – 906.
• 42.Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC.
  OMURTAG, G.A. and YAZICIOGLU, D.
  Food Additives and Contaminants 18: 844 – 849.
• 43.The state-of-the-art in the analysis of type -A and -B trichothecene mycotoxins in cereals.
  KRSKA, R., BAUMGARTNER, S. and JOSEPHS, R.
  Fresenius Journal of Analytical Chemistry 371: 285-299.
• 44.A study of the suitability of gas chromatography-electron capture detection for the analysis of deoxynivalenol in cereals.
  ESKOLA, M., BOONZAAIJER, G., VAN OSENBRUGGEN, W.A., RIZZO, A. and TIJMENSEN, G.
  Mycotoxin Research 16: 73-90.
• 45.The role of natural toxins in environmental pollution.
  THIEL, P.G.
  South African Journal of Science 94 : 419 – 422.
• 46.Mycotoxin production by Aspergillus, Fusarium and Penicillium species.
  Sweeney, M.J. and Dobson, A.D.W.
  International Journal of Food Microbiology 43: 141 – 158.
• 47.Does the mycotoxin citrinin function as a sun protectant in conidia from Penicillium verrucosum?
  STORMER, F.C., SANDVEN, P., HUITFELDT, H.S., EDUARD, W. and SKOGSTAD, A.
  Mycopathologia 142 : 43 – 47.
• 48.Effect of carbon and nitrogen sources on the interaction of mycotoxigenic fungi and mycotoxin production
  Reddy, V.K., Kumari, D.,R. and Reddy, S.M.
  Journal of Food Science and Technology – Mysore 35: 268 – 270.
• 49.Sample preparation and high – resolution separation of mycotoxins possessing carboxyl groups.
  WILKES, J.G. and SUTHERLAND, J.B.
  Jornal of Chrmatography B 717: 135 – 156.
• 50.Biosynthetic studies of fumonisin B1 and AAL toxins.
  Caldas, E.D., Sadilkova, K., Ward, B.L., Jones. A.D., Winter, C.K. and Gilchrist, D.G.
  Journal of Agricultural and Food Chemistry 46: 4734 – 4743.
• 51.Fumonisins and human health.
  Nair, M.G.
  Annals of Tropical Paediatrics 18( Suppl.S) : 47 – 52.
• 52.Detection of polar and macrocyclic trichothecene mcotoxins from indoor environments.
  TUOMI, T., SAARINEN, L. and REIJULA, K.
  Analyst 123: 1835 – 1841.
• 53.High – performance liquid chromatography atmospheric – pressure chemical ionization mass spectrometry as a new tool for the determination of the mycotoxin zearalenone in food and feed.
  Rosenberg, E., Krska, R., Wissiack, R., Kmetov, V., Josephs, R., Razzai, E, and Grasserbauer, M.
  Journal of Chromatography A 819: 277 – 288.
• 54.Genetics and physiology of aflatoxin biosynthesis.
  PAYNE, G.A. and BROWN, M.P.
  Annual Review of Phytopathology 36: 329 – 362.
• 55.Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds from Argentina.
  MAGNOLI, C., DALCERO, A.M., CHIACCHIERA, S.M.,MIAZZO, R. and SAENZ, M.A.
  Mycopathologia 142: 27 – 32.
• 56.Production of cyclopiazonic acid bvy aflatoxigenic and nonaflatoxigenic atrains of Aspergillus flavus.
  CVETNIC, Z. and PEPLJNJAK, S.
  Nahrun 42: 321 – 323.
• 57.Coordinate control of secondary metabolite production and asexual sporulation in Aspergillus nidulans.
  ADAMS, T.H. and YU, J.H.
  Current Opinion in Microbioloby 1: 674 – 677.
• 58.Structures and biosynthesis of aflastatins – novel inhibitors of aflatoxin production by Aspergillus parasiticus.
  ONO, M., SAKUDA, S., IKEDA, H., FURIHATA, K., NAKAYAMA, J., SUZUDI, A. and ISOGAI, A.
  Journal of Anitbiotics 51 : 1019 – 1028.
• 59.Antimutagenic effects of ellagic acid, rutin and psoralen against afla toxin B1.
  PIERZYNOWSKA, J. and GRZESIUK, E.
  Journal of Animal and Feed Sciences 7 (Suppl. 1) : 277 – 283.
• 60.Characterization of aflJ, a gene required for conversion of pathway intermediates to aflatoxin.
  MEYERS, D.M., OBRIAN, G.,DU, W.L., BHATNAGAR, D. and PAYNE, G.A.
  Applied and Environmental Microbiology 64: 3713 – 3117.