ชื่อสามัญ : ถั่วเหลือง (soybean)
ชื่อวิทยาศาสตร์ : Glycine max, Glycine soja
ตระกูล : Fabaceae
พบทั้งสิ้น 217 เรื่อง
- 181.Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance
F. Mendez, D. E. Maier, L. J. Mason and C. P. Woloshuk
Journal of Stored Products Research Volume 39, Issue 1, 2003, Pages 33-44 - 182.Sequential one-step extraction and analysis of triacylglycerols and fatty acids in plant tissues
Noemí Ruiz-López, Enrique Martínez-Force and Rafael Garcés,
Analytical Biochemistry Volume 317, Issue 2 , 15 June 2003, Pages 247-254 - 183.Identification of the 23-kDa peptide derived from the precursor of Gly m Bd 28K, a major soybean allergen, as a new allergen
Miki Hiemori, Hitomi Ito, Masumi Kimoto, Hiromi Yamashita, Keito Nishizawa, Nobuyuki Maruyama, Shigeru Utsumi and Hideaki Tsuji
Biochimica et Biophysica Acta (BBA) - General Subjects Volume 1675, Issues 1-3 , 18 November 2004, Pages 174-183 - 184.Crystallization and preliminary X-ray crystallographic analysis of plant ferritin from Glycine max
Taro Masuda, Bunzo Mikami, Fumiyuki Goto, Toshihiro Yoshihara and Shigeru Utsumi
Biochimica et Biophysica Acta (BBA) - Proteins & Proteomics Volume 1645, Issue 1 , 31 January 2003, Pages 113-115 - 185.The expression and processing of two recombinant 2S albumins from soybean (Glycine max) in the yeast Pichia pastoris
Jing Lin, Roger Fido, Peter Shewry, David B. Archer and Marcos J. C. Alcocer
Biochimica et Biophysica Acta (BBA) - Proteins & ProteomicsVolume 1698, Issue 2 , 6 May 2004, Pages 203-212 - 186.Polymerization of soybean oil via permanganate oxidation with sub/supercritical CO2
M. Mercangöz, S. Küsefoğlu, U. Akman and Ö. Hortaçsu
Chemical Engineering and Processing Volume 43, Issue 8 , August 2004, Pages 1015-1027 - 187.Chemical evidence and risks associated with soybean and rapeseed meal fermentation
A. Sturaro, R. Rella, G. Parvoli, D. Ferrara and L. Doretti
Chemosphere Volume 52, Issue 7 , August 2003, Pages 1259-1262 - 188.Cytochrome c oxidase inhibition in the rice weevil Sitophilus oryzae (L.) by formate, the toxic metabolite of volatile alkyl formates
V. S. Haritos and G. Dojchinov
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology Volume 136, Issue 2, October 2003, Pages 135-143 - 189.Fate of 14C-chlorpyrifos in stored soybeans and its toxicological potential to mice
S. M. A. D. Zayed, M. Farghaly and S. El-Maghraby,
Food and Chemical Toxicology Volume 41, Issue 6 , June 2003, Pages 767-772 - 190.Antioxidant efficacy of sesame cake extract in vegetable oil protection
K. P. Suja, John T. Abraham, Selvam N. Thamizh, A. Jayalekshmy and C. Arumughan,
Food Chemistry Volume 84, Issue 3 , February 2004, Pages 393-400 - 191.b-Glucan and mineral nutrient contents of cereals grown in Turkey
Ayhan Demirbas
Food Chemistry Volume 90, Issue 4 , May 2005, Pages 773-777 - 192.Physical properties of extruded tilapia feed with distiller dried grains with soluble
Nehru Chevanan, Kurt A Rosentrater and K.Muthukumarappan
2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056169 - 193.Effect of radio frequency technique on nutrient quality and destruction of trypsin inhibitor in soybean
Therdchai Vearasilp, Watchara Laenoil, Suchada Vearasilp, Nattasak Krittigamas, Wolfgang Lücke, Elke Pawelzik and Udo ter Meulen
The Conference of Deutscher Tropentag 2005, October 11-13, 205, University of Hohenheim, Stutgart, Germany. - 194.Selected commercial packaging materials affecting fatty acid deterioration during soybean seed storage
Rujira Janaram, Sombat Srichuwong, Elke Pawelzik and Suchada Vearasilp
The Conference of Deutscher Tropentag 2005, October 11-13, 205, University of Hohenheim, Stutgart,Germany. - 195.Direct Spectrophotometric Determination of Moisture Content of Grain and Seeds
Karl H. Norris and Joe R. Hart
J. Near Infrared Spectrosc. 4, 23-30 (1996) - 196.Screening for cancer chemopreventive agents from soybean
K.L. Parkin, B.W. Bolling and E. Chen
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 197.Determination of soybean antioxidant potential under different storage conditions and its effects on soy food quality
J.Y.L. Kuan
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 198.High-throughput peptide mass fingerprinting of soybean seed proteins: automated workflow and utility of UniGene expressed sequence tag databases for protein identification
Brian P. Mooney and Jay J. Thelen,
Phytochemistry , Volume 65, Issue 12 , June 2004, Pages 1733-1744 - 199.Molecular and structural analysis of electrophoretic variants of soybean seed storage proteins
Nobuyuki Maruyama, Takako Fukuda, Shiori Saka, Nauko Inui, Junko Kotoh, Mayumi Miyagawa, Misa Hayashi, Machiko Sawada, Tatsuya Moriyama and Shigeru Ut
Phytochemistry , Volume 64, Issue 3 , October 2003, Pages 701-708 - 200.Acid phosphatase activities during the germination of Glycine max seeds
Janaina Nicanuzia dos Prazeres, Carmen Veríssima Ferreira and Hiroshi Aoyama
Plant Physiology and Biochemistry Volume 42, Issue 1 , January 2004, Pages 15-20