ชื่อสามัญ : ถั่วเหลือง (soybean)
ชื่อวิทยาศาสตร์ : Glycine max, Glycine soja
ตระกูล : Fabaceae
พบทั้งสิ้น 217 เรื่อง
- 201.The effect of drying on unsaturated fatty acids and trypsin inhibitor activity in soybean
O. J. Stewart, G. S. V. Raghavan , V. Orsat and K. D. Golden
Process Biochemistry Volume 39, Issue 4 , 29 December 2003, Pages 483-489 - 202.One-step purification of Kunitz soybean trypsin inhibitor
Marcello Duranti , Alberto Barbiroli , Alessio Scarafoni , Gabriella Tedeschi and Paolo Morazzoni
Protein Expression and Purification Volume 30, Issue 2 , August 2003, Pages 167-170 - 203.Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature
Patrícia Sinnecker, Nelson Braga, Eduardo L.A. Macchione and Ursula M. Lanfer-Marquez
Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 269-279 - 204.Development of NIR spectroscopy and microspectroscopy analysis of soybean seeds for composition improvements and food applications
You, Tiefeng,
Ph.D., University of Illinois at Urbana-Champaign, 2004, 203 pages - 205.อิทธิพลของระยะสุกแก่ทางสรีรวิทยา วิธีการเก็บเกี่ยว และสภาพการเก็บรักษา
ศิรกานต์ มุกดาหาร, พรรณา ไวคกุล, นวลจันทร์ วิไลพล และ จงกล กรรณเลขา
วารสารวิทยาศาสตร์เกษตร ปีที่ 33 ฉบับที่ 4-5 (พิเศษ) : 53-57 (2545) - 206.A Modified Threshing Unit for Soya Beans
A.C. Ukatu
Biosystems Engineering, Volume 95, Issue 3 , November 2006, Pages 371-377 - 207.Determining Soya Bean Seed Size Uniformity with Image Analysis
Muhammad A. Shahin, Stephen J. Symons and Vaino W. Poysa
Biosystems Engineering, Volume 94, Issue 2 , June 2006, Pages 191-198 - 208.Effect of Pre-treatments on Cooking Time of Soya Flakes
S.D. Deshpande and S. Bal
Biosystems Engineering, Volume 94, Issue 2 , June 2006, Pages 311-315 - 209.Mathematical Modelling of Airflow and Thermal State in Large Aerated Grain Storage
O.A. Khatchatourian and F.A. de Oliveira
Biosystems Engineering, Volume 95, Issue 2 , October 2006, Pages 159-169 - 210.Radiation induced variability of seed storage proteins in soybean [Glycine max (L.) Merrill]
J.G. Manjaya, K.N. Suseelan, T. Gopalakrishna, S.E. Pawar and V.A. Bapat
Food Chemistry, Volume 100, Issue 4, 2007, Pages 1324-1327 - 211.Physical properties of green soybean: Criteria for sorting
Panmanas Sirisomboon, Pimpen Pornchaloempong and Teeranud Romphophak
Journal of Food Engineering, Volume 79, Issue 1, March 2007, Pages 18-22 - 212.Prediction of Oil Expression by Uniaxial Compression
P. C. Bargale, D. Wulfsohn, J. Irudayaraj, R. J. Ford and F. W. Sosulski
Journal of Agricultural Engineering Research, Volume 77, Issue 2 , October 2000, Pages 171-181 - 213.Short-term stability of soy isoflavones extracts: Sample conservation aspects
Maurı́cio A. Rostagno, Miguel Palma and Carmelo G. Barroso
Food Chemistry Volume 93, Issue 3 , December 2005, Pages 557-564 - 214.Freezing of soybeans influences the hydrophobicity of soy protein
E.J. Noh, C. Kang, S.T. Hong and S.E. Yun
Food Chemistry Volume 97, Issue 2 , July 2006, Pages 212-216 - 215.The use of the orthogonal collocation method on the study of the drying kinetics of soybean seeds
M.A.S. Barrozo, H.M. Henrique, D.J.M. Sartori and J.T. Freire
Journal of Stored Products Research Volume 42, Issue 3, 2006, Pages 348-356 - 216.Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers
Somkiat Prachayawarakorn, Paveena Prachayawasin and Somchart Soponronnarit
LWT - Food Science and Technology Volume 39, Issue 7, September 2006, Pages 770-778 - 217.Effects of harvest epoch and seed coat thickness on the viability and vigor of soybean seeds
de Souza, L. C. F.
Ciencia e Agrotecnologia Vol: 27 (2003); 771-779