ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ถั่วเหลือง (soybean)

ชื่อวิทยาศาสตร์ : Glycine max, Glycine soja

ตระกูล : Fabaceae

พบทั้งสิ้น 217 เรื่อง

• 161.Comparative analysis for seed supply systems in Honduras.
  Americo Zabala, R.; Diosdado Baena, G.; Garay, A.;
  Acta Agronomica, Universidad Nacional de Colombia Year: 1999 Vol: 49 Issue: 1/2 Pages: 49-54 Ref: 5 ref.
• 162.Technical viability of soybean seed treatment with fungicides before storage.
  Goulart, A. C. P.; Fialho, W. F. B.; Fujino, M. T.;
  Boletim de Pesquisa - EMBRAPA Agropecuaria Oeste Year: 1999 Issue: No. 2 Pages: 41 pp. Ref: 25 ref.
• 163.Soybean compressibility and bulk density.
  Milani, A. P.; Bucklin, R. A.; Teixeira, A. A.; Kebeli, H. V.;
  Transactions of the ASAE Year: 2000 Vol: 43 Issue: 6 Pages: 1789-1793 Ref: 22 ref.
• 164. wq225 Data Error
• 165.Modeling of quality loss of soybean seeds as a function of initial conditions and of storage atmosphere.
  Afonso Junior, P. C.; Correa, P. C.; Queiroz, D. M. de;
  Revista Brasileira de Engenharia Agricola e Ambiental Year: 2000 Vol: 4 Issue: 3 Pages: 403-408 Ref: 20 ref.
• 166.Shearing of the seed coat - the cracking mechanism of the legume seeds.
  Dobrzanski, B., Jr.;
  Inzynieria Rolnicza Year: 2000 Issue: No. 6 Pages: 125-132 Ref: 10 ref.
• 167.Simulation model for drying soybeans using fundamental values of drying properties.
  Inoue, K.; Murakami, N.; Ootsuka, K.; Sugimoto, M.; Li Wen; Miyaura, S.;
  Journal of the Japanese Society of Agricultural Machinery Year: 2000 Vol: 62 Issue: 6 Pages: 98-107 Ref: 7 ref.
• 168.The development of intelligent green soybean selector by machine vision - possibility of class selecting used by form information.
  Sasaki, Y., Suzuki, M., Chen, P. and Saito, T.
  Journal of the Japanese Society of Agricultural Machinery Year: 2000 Vol: 62 Issue: 6 Pages: 92-97 Ref: 11 ref.
• 169.Respiration, sorption and germination of seeds stored in controlled atmosphere.
  Rathi, S. S.; Shah, N. G.; Zambre, S. S.; Kalbande, V. H.; Venkatesh, K. V.;
  Seed Science and Technology Year: 2000 Vol: 28 Issue: 2 Pages: 341-348 Ref: 6 ref.
• 170.Effect of bean ladder usage on mechanical damage during soybean seed conditioning.
  Shah, F. S., Watson, C. E., Meredith, N. D., Bohn, P. A. and Martin, B.
  Seed Technology. Volume 20, Number 1, 1998. Pages 92-97.
• 171.Drying of oilseeds.
  Kundu, K. M., Datta, A. B. and Chatterjee, P. K.
  Drying Technology. Volume 19, Issue 2, February 2001. Pages 343 – 358.
• 172.Open storage of soybean seed in Croatia.
  Jukic, Z., Kricka, T., Voca, N. and Penic, S.
  ISHS Acta Horticulturae 553: 559-560.
• 173.Long-term survival and pathogenicity of seedborne fungi on soyabeans stored at 5 deg C.
  Umechuruba, C. I. and Nwachukwu, E. O.
  Tropical Science, Volume 42, Number 1, 2002. Pages 42-45.
• 174.Effect of Propyl Gallate and Silica Gel on Soybean (Glycine max (L.) Merr.) Seeds Undeer Different Storage Conditions.
  Surat nuglor
  Master of science (Agronomy), University of the philippines as Los Banos,
• 175.An assessment of storage terms in the surface energy balance of maize and soybean
  Tilden P. Meyers, and Steven E. Hollinger
  Agricultural and Forest Meteorology Volume 125, Issues 1-2 , 20 September 2004, Pages 105-115
• 176.Thermodynamic Characterisation of Seed Deterioration during Storage under Accelerated Ageing Conditions
  P. Krishnan, Shantha Nagarajan and A.V. Moharir
  Biosystems Engineering Volume 89, Issue 4 , December 2004, Pages 425-433
• 177.Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture
  Rajni Mujoo, Dianne T. Trinh and Perry K. W. Ng
  Food Chemistry Volume 82, Issue 2 , August 2003, Pages 265-273
• 178.Effects of soaking whole cereal and legume seeds on iron, zinc and phytate contents
  Isabelle Lestienne, , Christèle Icard-Vernière, Claire Mouquet, Christian Picq and Serge Trèche
  Food Chemistry Volume 89, Issue 3 , February 2005, Pages 421-425
• 179.Effect of high-pressure treatment on emulsifying properties of soybean proteins
  M.C. Puppo, F. Speroni, N. Chapleau , M. de Lamballerie, M.C. Añón and M. Anton
  Food Hydrocolloids Volume 19, Issue 2 , March 2005, Pages 289-296
• 180.Changing soybean isoflavone composition and concentrations under two different storage conditions over three years
  Jong Jin Kim, Seung Hyun Kim, Sang Jun Hahn and Ill Min Chung
  Food Research International Volume 38, Issue 4 , May 2005, Pages 435-444