ชื่อสามัญ : ถั่วลิสง (peanut, groundnut)
ชื่อวิทยาศาสตร์ : Arachis spp.
ตระกูล : Fabaceae
พบทั้งสิ้น 187 เรื่อง
- 181.Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa
S. Egal, A. Hounsa, Y.Y. Gong, P.C. Turner, C.P. Wild, A.J. Hall, K. Hell and K.F. Cardwell
International Journal of Food Microbiology, Volume 104, Issue 2, 15 October 2005, Pages 215-224 - 182.Polyphenolic content and sensory properties of normal and high oleic acid peanuts
Stephen T. Talcott, Sharyn Passeretti, Christopher E. Duncan and Daniel W. Gorbet
Food Chemistry Volume 90, Issue 3 , May 2005, Pages 379-388 - 183.Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics
Jianmei Yu, Mohamed Ahmedna, and Ipek Goktepe
Food Chemistry Volume 90, Issues 1-2 , March-April 2005, Pages 199-206 - 184.Aflatoxins in Nigerian dry-roasted groundnuts
S. A. Bankole, B. M. Ogunsanwo and D. A. Eseigbe
Food Chemistry Volume 89, Issue 4, March 2005, Pages 503-506 - 185.Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions
C.M. Lee and A.V.A. Resurreccion
LWT - Food Science and Technology Volume 39, Issue 8, October 2006, Pages 872-882 - 186.Stack-curing and storage of peanuts for prevention of postharvest aflatoxin contamination
Dorner, J. W.
Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection, York, UK, 22-26 July 2002 (2003); 539-545 - 187.Phosphine: an alternative for controlling fungal growth and to avoid mycotoxin production in high-moisture stored grains
de Castro, M. F. P. M.
Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection, York, UK, 22-26 July 2002 (2003); 522-525