ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ถั่วลิสง (peanut, groundnut)

ชื่อวิทยาศาสตร์ : Arachis spp.

ตระกูล : Fabaceae

พบทั้งสิ้น 187 เรื่อง

• 41.Near infra red detection of internally moldy nuts.
  HIRANO, S., OKAWARA, N. and NARAZAKI, S.
  Bioscience Biotechnology and Biochemistry 62 : 102-107.
• 42.Improved direct competitive enzyme – linked immunosorbent assay for cyclopiazonic acid in corn, peanuts and mixed feed.
  YU, W.J. and CHU,F.S.
  Journal of Agricultural and Food Chemistry 46: 1012 – 1017.
• 43.Determination of aflatoxins in food using LC/MS/MS.
  VAHL,M. and JORGENSEN, K.
  Zeitschrift fur Lebensmittel – Untersuchung und – Forschung A206: 243 – 245.
• 44.Mycotoxins in foods. Occurrence, health and economic significance and food control measures.
  VASANTHI, S. and BHAT, R.V.
  Indian Journal of Medical Research 108 : 212-224.
• 45.Occurrence of aflatoxins, fumonisin B1, and zearalenone in foods and feeds in Botswana.
  SIAME, B.A., MPUCHANE, S.F., GASHE, B.A., ALLOTEY, J. and TEFFERA, G.
  Journal of Food Protection 61 : 1670-1673.
• 46.Surveillance and control of aflatoxins B1, B2, G1,G2 and M1 in foodstuffs in the republic of Cyprus : 1992-1996.
  IOANNOU-KAKOURI, E., ALETRARI, M., CHRISTOU, E., HADJIOANNOU-RALLI, A., KOLIOU, A. and AKKELIDOU, D.
  Journal of AOAC International 82: 883-892.
• 47.Mould infection and aflatoxin contamination of the peanut kernels harvested from spring and fall crops as affected by artificial inoculation of the seeded kernels with Aspergillus flavus and Aspergillus niger.
  CHIOU, R.U., WEN, Y.Y., FERNG, S. and LEARN, S.P.
  Journal of the Science of Food and Agriculture 79: 1417-1422.
• 48.Evaluation and application of a simple and rapid method for the analysis of aflatoxins in commercial foods from Malaysia and the Philippines.
  ALI, N., HASHIM, N.H. and YOSHIZAWA, T.
  Food Additives and Contaminants 16:273-280.
• 49.Occurrence of aflatoxins in peanuts and peanut products consumed in the State of Sao Paulo, Brazil from 1995 to 1997.
  SABINO, M., MILANEZ, T.V., LAMARDO, L.C.A., INOMATA, E.I., ZORZETTO, M.A.P., NAVAS, S.A. and STOFER, M.
  Revista de Microbiologia. 30 : 85-88.
• 50.Detecting Aspergillus parasiticus in cereals by an enzyme-linked immunosorbent assay.
  TSAI, G.J. and YU, S.C.
  International Journal of Food Microbiology. 50 : 181-189.
• 51.Aflatoxin contamination in edible nuts imported in Qatar.
  ABDULKADAR, A.H.W., AL-ALI, A. and AL-JEDAH, J.
  Food Control 11: 157-160.
• 52.Aspergillus colonization and aflatoxin contamination in peanut genotypes with reduced linoleic acid composition.
  HOLBROOK, C.C., WILSON. D.M., MATHERON, M.E., HuNTER, J.E., KNAUFT, D.A. and GORBET. D.W.
  Plant Disease 84: 148-150.
• 53.Determination of aflatoxins in grains and raw peanuts by a rapid procedure with fluorometric analysis.
  MALONE, B.R., HUMPHREY, C.W., ROMER, T.R. and RICHARD, J.L.
  Journal of AOAC International 83: 95-98.
• 54.Aflatoxins in nuts assayed by immunological methoads.
  LESZCZYNSKA, J., KUCHARSKA, U. and ZEGOTA, H.
  European Food Research and Technology 210 : 213-215.
• 55.Predicting aflatoxin contamination in peanuts: A genetic algorithm/neural network approach.
  HENDERSON, C.E., POTTER, W.D., MCCLENDON, R.W. and HOOGENBOOM, G.
  Applied Intelligence 12: 183-192.
• 56.Infection and colonization of peanut pods by Aspergillus parasiticus and the expression of the aflatoxin biosynthetic gene, nor-1, in infection hyphae.
  XU, H.X., ANNIS, S., LINZ, J. and TRAIL, F.
  Physiological and Molecular Plant Pathology 56:185-196.
• 57.In vitro degradation of aflatoxin B1 in groundnut (Arachis hypogea) meal by horse radish peroxidase.
  DAS, C. and MISHRA, H.N.
  Lebensmittel Wissenschaft und – Technologie 33:308-312.
• 58.Effect of aflatoxin B1 detoxification on the physicochemical properties and quality of ground nut meal.
  DAS, C. and CMISHRA, H.N.
  Food Chemistry 70:483-487.
• 59.Differences detected in vivo between samples of aflatoxin – contaminated peanut meal, following decontamination by two ammonia –based processes.
  Neal, G.E., Judah,D.J., Carthew,P., Verma,A., Altour,I., Weir, L., Coker, R.D., Nagler, M.J. and Hoogenboom, L.A.P.
  Food Additives and Contaminants 18: 137 – 149.
• 60.Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay.
  YOUNG, R.K. and COUSIN, M.A.
  International Journal of Food Microbiology 65: 27 – 38.