ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ถั่วลิสง (peanut, groundnut)

ชื่อวิทยาศาสตร์ : Arachis spp.

ตระกูล : Fabaceae

พบทั้งสิ้น 187 เรื่อง

• 61.Genotoxicity testing of extracts from aflatoxin - contaminated peanut meal, following chemical decontamination.
  Hoogenboom, L.A.P., Polman, T.H.G., Neal, G.E., Verma, A., Guyomard, C., Tulliea, J., Gautier, J.P., Coker, R.D., Nagler, M.J., Heidenreich, E. and De
  Food Additives and Contaminants 18: 329 – 341.
• 62.Proportion of aflatoxin B1 contaminated kernels and its concentration in imported peanut smples.
  HIRANO, S., SHIMA, T. and SHIMADA, T.
  Journal of the Food Hygienic Society of Japan 42: 237 – 242.
• 63.Conidial movemetn of nontoxigenic Aspergillus flavus and A.parasiticus in peanut fields following application to soil.
  HORN, B.W., GREENE, R.L., SORENSEN, R.B., BLANKENSHIP, P.D. and DORNER, J.W.
  Mycopathologia 151: 81 – 92.
• 64.Natural co-occurrence of aflatoxins and cyclopiazonic acid in peanuts grown in Argentina.
  Pinto, V.F., Patrica, A., Locani, O. and Vaamonde, G.
  Food Additives and Contaminants: Part A, Volume 18, Issue 11, November 2001, pages 1017 – 1020.
• 65.What price precaution? European harmonisation of aflatoxin regulations and African groundnut exports.
  OTSUKI, T., WILSON, J.S. and SEWADEH, M.
  European Review of Agricultural Economics 28: 263-283.
• 66.Hygienic risks caused by chemico – physica contaminants in food citing aflatoxins as an example.
  STENZEL, W.R.
  Archiv fur Lebensmittelhygiene 52:97-100.
• 67.A new method for determining aflatoxins in groundnut and groundnut cake using Fourier transform infrared spectroscopy with attenuated total reflectance.
  Mirghani, M.E.S., Man, Y.B.C., Jinap, S., Baharin, B.S. and Bakar, J.
  Journal of the American Oil Chemists Society 78:985-992.
• 68.Immunoaffinity column as cleanup tool for a direct competitive enzyme – linked immunosorbent assay of cyclopiazonic acid in corn, peanuts, and mixed feed
  YU, W.J., DORNER, J.W. and CHU, F.S.
  Journal of AOAC International 81 : 1169 – 1175.
• 69.Occurrence of alflatoxins B1, B2,G1 and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996.
  FREITAS, V.P.S. and BRIGIDO, B.N.
  Food Additives and Contaminants 15: 807 – 811.
• 70.Regional differences in production of aflatoxin B1 and cyclopiazonic acid by soil isolates of Aspergillus flavus along a transect within the United States.
  HORN, B.W. and DORNER, J.W.
  Applied and Environmental Microbiology 65 : 1444-1449.
• 71.Laboratory proficiency testing of aflatoxins in corn and peanuts.
  VONGBUDDHAPITAK, A., TRUCKSESS, M.W., ATISOOK, K., SUPRASERT, D. and HORWITZ, W.
  Journal of AOAC International 82 : 259-263.
• 72.Performance of sampling plans to determine aflatoxin in farmers’ stock peanut lots by measuring aflatoxin in high-risk-grade components.
  WHITAKER, T.B., HAGLER, W.M. and GIESBRECHT, F.G.
  Journal of AOAC International 82 : 264-270.
• 73.Aflatoxin B1contamination in groundnut samples collected from different geographical regions of India-a multicentre study.
  BHAT, R.V., VASANTHI, S., RAO, B.S., RAO, R.N., RAO, V.S., NAGARAJA, K.V., BAI, R.G., PRASAD, C.A.D., VANCHINATHAN, S., ROY, R., SAHA, S., MUKHERJEE,
  Food Additives and Contaminants 13 : 325-331.
• 74.Kernel infection and aflatoxin production in peanut (Arachis hypogaea L) by Aspergillus flavus in presence of geocarposphere bacteria.
  CHOURASIA, H.K.
  Journal of Food Science and Technology-Mysore 32 : 459-464.
• 75.Phosphine fumigation of stored in-shell peanuts for the control of A. flavus Link/A. parasiticus Speare growth and aflatoxin production.
  CASTRO, M.F.P.M., PACHECO, I.A., SOARES, L.M.V. and FURLANI, R.P.Z.
  Revista de Microbiologia 26 : 296-301.
• 76.Warehouse control of Aspergillus flavus Link and A. parasiticus Speare on peanuts (Arachis hypogaea) by phosphine fumigation and its effect on aflatoxin production.
  DE CASTRO, M.F.P.P.M., PACHECO, I.A., SOARES, L.M.V., furlani, R.P.Z., DE PAULA, D.C. and BOLONHEZI, S.
  Journal of Food Protection 59 : 407-411.
• 77.Distribution of fungi and aflatoxins in a stored peanut variety
  Viviane Kobuchi Nakai, Liliana de Oliveira Rocha, Edlayne Gonçalez, Homero Fonseca, Edwin Moisés Marcos Ortega and Benedito Corrêa
  Food Chemistry, Volume 106, Issue 1, 1 January 2008, Pages 285-290
• 78.Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage
  María A. Passone, Gustavo J. Funes, Silvia L. Resnik and Miriam G. Etcheverry
  Food Chemistry, Volume 106, Issue 2, 15 January 2008, Pages 691-697
• 79.Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains
  María A. Passone, Silvia Resnik and Miriam G. Etcheverry
  International Journal of Food Microbiology, Volume 118, Issue 1, 15 August 2007, Pages 8-14
• 80.Putranjiva roxburghii oil—A potential herbal preservative for peanuts during storage
  N.N. Tripathi and Narendra Kumar
  Journal of Stored Products Research, Volume 43, Issue 4, 2007, Pages 435-442