ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ถั่วลิสง (peanut, groundnut)

ชื่อวิทยาศาสตร์ : Arachis spp.

ตระกูล : Fabaceae

พบทั้งสิ้น 187 เรื่อง

• 161.Variables influencing farmers' aspirations for new post-harvest technologies in groundnut.
  Manjunatha, B. N.; Lakshminarayan, M. T.; Anand, T. N.;
  Current Research - University of Agricultural Sciences (Bangalore) Year: 1998 Vol: 27 Issue: 9/10 Pages: 184-185 Ref: 1 ref.
• 162.Influence of the processing, packing and storage conditions in the sanitary quality of peanut seeds.
  Almeida, F. de A. C.; Moraes, J. de S.; Santos, R. C. dos; Almeida, R. P. de; Araujo, E.;
  Revista de Oleaginosas e Fibrosas Year: 1998 Vol: 2 Issue: 2 Pages: 97-102 Ref: 20 ref.
• 163.Fungal deterioration of oil cakes during storage.
  Naseema, A.; Wilson, K. I.;
  Indian Phytopathology Year: 1998 Vol: 51 Issue: 3 Pages: 240-243 Ref: 10 ref.
• 164.Selection of machinery system for farms of coastal Orissa [India] for paddy-groundnut-mung crop rotation.
  Behera, B. K., Das, D. K., Mishra, D. and Mohanty, S. K.
  AMA, Agricultural Mechanization in Asia, Africa and Latin America Year: 1998 Vol: 29 Issue: 1 Pages: 22-26 Ref: 7 ref.
• 165.Farmers characteristics influencing the awareness of new post harvest technologies in groundnut.
  Manjunatha, B. N.; Lakshminarayan, M. T.; Anand, T. N.; Kumar, G. T. P.; Ranganatha, A. D.;
  Current Research - University of Agricultural Sciences (Bangalore) Year: 1999 Vol: 28 Issue: 7/8 Pages: 91-92 Ref: 2 ref.
• 166.Effect of crop protection and harvesting on seed mycoflora of groundnut.
  Chetana Patil; Nagaraja, A.;
  Karnataka Journal of Agricultural Sciences Year: 1999 Vol: 12 Issue: 1/4 Pages: 206-209 Ref: 6 ref.
• 167.Effect of hydro-thermal treatment on hydration and texture of peas.
  Dolatowski, Z. J.; Stasiak, D. M.;
  Inzynieria Rolnicza Year: 2000 Vol: 4 Issue: 8 Pages: 57-62 Ref: 6 ref.
• 168.Shearing of the seed coat - the cracking mechanism of the legume seeds.
  Dobrzanski, B., Jr.;
  Inzynieria Rolnicza Year: 2000 Issue: No. 6 Pages: 125-132 Ref: 10 ref.
• 169.Dryer design optimization for peanut fixed bed drying.
  Queiroz, D. M. de; Correa, P. C.; Afonso Junior, P. C.;
  2000 ASAE Annual International Meeting, Milwaukee, Wisconsin, USA, 9-12 July 2000 Year: 2000 Pages: 1-20 Ref: 6 ref.
• 170.Influence of soaking periods and temperatures on germination and respiration of pea seeds.
  Zaghdani, A.; Fustos, Z.; Horvath, G.; Kissimon, J.;
  International Journal of Horticultural Science Year: 2000 Vol: 6 Issue: 1 Pages: 69-71 Ref: 11 ref.
• 171.Drying of oilseeds.
  Kundu, K. M., Datta, A. B. and Chatterjee, P. K.
  Drying Technology. Volume 19, Issue 2, February 2001. Pages 343 – 358.
• 172.b-Glucan and mineral nutrient contents of cereals grown in Turkey
  Ayhan Demirbas
  Food Chemistry Volume 90, Issue 4 , May 2005, Pages 773-777
• 173.A groundnut grader for developing countries
  E.A. Ajav and B.O. Okelola
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056188, 15 p.
• 174.RF impedance method for determining moisture content in in-shell peanuts nondestructively
  Chari V.K. Kandala and Christopher L. Butts
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056080, 8 p.
• 175.Storing farmers stock peanuts in monolithic domes
  Christopher L. Butts, Jack T. Chastain, Joe W. Dorner, Timothy H. Sanders, Marshall C. Lamb and Diane L.
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056182, 13 p.
• 176.Storage stabilities of pork scratchings, peanuts, oatmeal and muesli: Comparison of ESR spectroscopy, headspace-GC and sensory evaluation for detection of oxidation in dry foods
  Pernille N. Jensen, Bente Danielsen, Grete Bertelsen, Leif H. Skibsted and Mogens L. Andersen
  Food Chemistry , Volume 91, Issue 1 , June 2005, Pages 25-38
• 177.Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts
  Stephen T. Talcott , Christopher E. Duncan , David Del Pozo-Insfran and Daniel W. Gorbet
  Food Chemistry , Volume 89, Issue 1 , January 2005, Pages 77-84
• 178.The role of moisture in flavor changes of model peanut confections during storage
  E. G. Abegaz, W. L. Kerr, and P. E. Koehler
  Lebensmittel-Wissenschaft und-Technologie , Volume 37, Issue 2 , March 2004, Pages 215-225
• 179.Some physical properties of groundnut kernels
  J. O. Olajide and J. C. Igbeka
  Journal of Food Engineering , Volume 58, Issue 2 , June 2003, Pages 201-204
• 180.X-ray Computed Tomography Image Analysis to explain the Airflow Resistance Differences in Grain Bulks
  S. Neethirajan, C. Karunakaran, D.S. Jayas and N.D.G. White
  Biosystems Engineering, Volume 94, Issue 4 , August 2006, Pages 545-555