ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 407 เรื่อง

• 21.Indirect electrochemical detection of type-B trichothecene mycotoxins.
  HSUEH, C.C., LIU, Y. and FREUND, M.S.
  Analytical Chemistry 71: 4075-4080.
• 22.Mycotoxin production on rice, pulses and oilseeds.
  Begum, F. and Samajpati, N.
  Naturwissenschaften 87:275-277.
• 23.Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis.
  JAIMEZ, J., FENTE, C.A., VAZQUEZ, B.I., FRANCO, C.M., CEPEDA, A., MAHUZIER, G and PROGNON, P.
  Journal of Chromatography A 882 : 1-10
• 24.Are the any risks in using entomopathogenic fungi for pest control, with particular reference to the bioactive metabolites of Metarhizium, Tolypocladium and Beauveria species?
  STRASSER, H., VEY A. and BUTT, T.M.
  Biocontrol Science and Technology 10: 717-735.
• 25.Aspergillus pseudotamatii, a new aflatoxin producing species in Aspergillus section Flavi.
  ITO, Y., PETERSON, S.W., WICKLOW, D.T. and GOTO, T.
  Mycological Research 105: 233 – 239.
• 26.Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC.
  OMURTAG, G.A. and YAZICIOGLU, D.
  Food Additives and Contaminants 18: 844 – 849.
• 27.Aspergillus flavus and aflatoxin contamination of leguminous trees of the Sonoran Desert in Arizona.
  BOYD, M.L. and COTTY, P.J.
  Phytopatholoty 91: 913 – 919.
• 28.Reduction of aflatoxin hazards using ammoniation.
  PARK, D.L. and PRICE, W.D.
  Reviews of Environmental Contamination and Toxicllogy 171: 139 – 175.
• 29.Mycotoxin production by Aspergillus, Fusarium and Penicillium species.
  Sweeney, M.J. and Dobson, A.D.W.
  International Journal of Food Microbiology 43: 141 – 158.
• 30.Does the mycotoxin citrinin function as a sun protectant in conidia from Penicillium verrucosum?
  STORMER, F.C., SANDVEN, P., HUITFELDT, H.S., EDUARD, W. and SKOGSTAD, A.
  Mycopathologia 142 : 43 – 47.
• 31.Effect of carbon and nitrogen sources on the interaction of mycotoxigenic fungi and mycotoxin production
  Reddy, V.K., Kumari, D.,R. and Reddy, S.M.
  Journal of Food Science and Technology – Mysore 35: 268 – 270.
• 32.Biosynthetic studies of fumonisin B1 and AAL toxins.
  Caldas, E.D., Sadilkova, K., Ward, B.L., Jones. A.D., Winter, C.K. and Gilchrist, D.G.
  Journal of Agricultural and Food Chemistry 46: 4734 – 4743.
• 33.High – performance liquid chromatography atmospheric – pressure chemical ionization mass spectrometry as a new tool for the determination of the mycotoxin zearalenone in food and feed.
  Rosenberg, E., Krska, R., Wissiack, R., Kmetov, V., Josephs, R., Razzai, E, and Grasserbauer, M.
  Journal of Chromatography A 819: 277 – 288.
• 34.Genetics and physiology of aflatoxin biosynthesis.
  PAYNE, G.A. and BROWN, M.P.
  Annual Review of Phytopathology 36: 329 – 362.
• 35.Enumeration and identification of Aspergillus group and Penicillium species in poultry feeds from Argentina.
  MAGNOLI, C., DALCERO, A.M., CHIACCHIERA, S.M.,MIAZZO, R. and SAENZ, M.A.
  Mycopathologia 142: 27 – 32.
• 36.Production of cyclopiazonic acid bvy aflatoxigenic and nonaflatoxigenic atrains of Aspergillus flavus.
  CVETNIC, Z. and PEPLJNJAK, S.
  Nahrun 42: 321 – 323.
• 37.Coordinate control of secondary metabolite production and asexual sporulation in Aspergillus nidulans.
  ADAMS, T.H. and YU, J.H.
  Current Opinion in Microbioloby 1: 674 – 677.
• 38.Antimutagenic effects of ellagic acid, rutin and psoralen against afla toxin B1.
  PIERZYNOWSKA, J. and GRZESIUK, E.
  Journal of Animal and Feed Sciences 7 (Suppl. 1) : 277 – 283.
• 39.Regulation of aflR and its product, AfiR, associated with aflatoxin biosynthesis.
  LIU, B.H. and CHU, F.S.
  Applied and Environmental Microbiology 64: 3718 – 3723.
• 40.Characterization of aflJ, a gene required for conversion of pathway intermediates to aflatoxin.
  MEYERS, D.M., OBRIAN, G.,DU, W.L., BHATNAGAR, D. and PAYNE, G.A.
  Applied and Environmental Microbiology 64: 3713 – 3117.