ชื่อสามัญ : กาแฟ (coffee)
ชื่อวิทยาศาสตร์ : Coffea spp.
ตระกูล : Rubiaceae
ชื่อสามัญ : กาแฟ (coffee)
ชื่อวิทยาศาสตร์ : Coffea spp.
ตระกูล : Rubiaceae
พบทั้งสิ้น 122 เรื่อง
- 21.Effect of roasting conditions on reduction of ochratoxin A in coffee.
VANDERSTREGEN, G.H.D., ESSENS,P.J.M and VANDERLIJN, J.
Journal of Agriculture and Food Chemistry 49: 4713 – 4715. - 22.Development of a flow-through enzyme immunoassay and application in screening green coffee samples for ochratoxin A with confirmation by high- performance liquid chromatography.
SIBANDA, L., DESAEGER, S., BAUTERS, T.G.M., NELIS, H.J. and VANPETEGHEM, C.
Journal of food Protection 64: 1597 – 1602. - 23.Industrial storage of Green Robusta coffee under tropical conditions and its impact on raw material quality and ochratoxin A content.
BUCHELI, P., MEYER, I., PITTET, A., VUATAZ, G. and VIANI, R.
Journal of Agricultural and Food Chemistry 46: 4507 – 4511. - 24.Role of caffeine and tannin in anti-toxigenic properties of coffee and tea.
HASAN, H.A.H.
Cryptogamie Mycologie 20 : 17-21. - 25.Aerodynamic properties of coffee cherries and beans
P.C. Afonso Júnior, P.C. Corrêa, F.A.C. Pinto and D.M. Queiroz
Biosystems Engineering, Volume 98, Issue 1, September 2007, Pages 39-46 - 26.Development of a dryer with airflow reversal and a pneumatic system for grain movement
C.P. Sampaio, R.M. Nogueira, C.D. Roberto and J.S. Silva
Biosystems Engineering, Volume 98, Issue 1, September 2007, Pages 33-38 - 27.Ultrastructural analysis of drying damage in parchment Arabica coffee endosperm cells
F.M. Borém, E.R. Marques and E. Alves
Biosystems Engineering, Volume 99, Issue 1, January 2008, Pages 62-66 - 28.Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans
J.D. Espinoza-Pérez, A. Vargas, V.J. Robles-Olvera, G.C. Rodrı´guez-Jimenes and M.A. Garcı´a-Alvarado
Journal of Food Engineering, Volume 81, Issue 1, July 2007, Pages 72-78 - 29.Triacylglycerol molecular species variation in stored coffee beans determined by reverse-high-performance liquid chromatography/refractive index detector
Gulab N. Jham, Helcio Vidigal Muller and Paulo Cecon
Journal of Stored Products Research, Volume 44, Issue 1, 2008, Pages 82-89 - 30.Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
Oscar Gonzalez-Rios, Mirna L. Suarez-Quiroz, Renaud Boulanger, Michel Barel, Bernard Guyot, Joseph-Pierre Guiraud and Sabine Schorr-Galindo
Journal of Food Composition and Analysis, Volume 20, Issues 3-4, May 2007, Pages 297-307 - 31.Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
Oscar Gonzalez-Rios, Mirna L. Suarez-Quiroz, Renaud Boulanger, Michel Barel, Bernard Guyot, Joseph-Pierre Guiraud and Sabine Schorr-Galindo
Journal of Food Composition and Analysis, Volume 20, Issues 3-4, May 2007, Pages 289-296 - 32.Improving quality in coffee chains in Papua new guinea
R. Murray-Prior, P.J. Batt, C. Dambui, K. Kufinale
ISHS Acta Horticulturae794:247-256. 2008. - 33.Farmers earn more money when banana and coffee are intercropped
P.J.A. Van Asten, D. Mukasa and N.O. Uringi
Program and Abstracts, Banana 2008, Banana and plantain in Africa: Harnessing international partnerships to increase research impact, Leisure Lodge Resort, Mombasa, Kenya, 5-9 October 2008. 198 pages. - 34.The influence of processing systems on the flavour of Australian coffee
James IE. Drinnan
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 35.Coffee Cultivation in the Presence of Market Imperfections: an Analysis of the Factors That Determine Productive Efficiency of Coffee Farmers in Costa Rica
Meike Wollni and Manfred Zeller
Book of Abstract. Tropentag 2006: Prosperity and Poverty in a Globalized World –Challenges for Agricultural Research, October 11 - 13, 2006, University of Bonn, Bonn, Germany. 526 p. - 36.Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect
E. Cantergiani, H. Brevard, Y Krebs, A. Feria-Morales, R. Amadò and C. Yeretzian
European Food Research and Technology 212 (6): 648-657. 2001. - 37.Influence of processing on the content of sugars in green Arabica coffee beans
Sven Knopp, Gerhard Bytof and Dirk Selmar
European Food Research and Technology 223 (2): 195-201. 2006. - 38.Survey of Vietnamese coffee beans for the presence of ochratoxigenic Aspergilli
Z. Ilic, T. Bui, N. Tran-Dinh, M. H. V. Dang, I. Kennedy and D. Carter
Mycopathologia 163 (3): 177-182. 2007. - 39.Influence of processing on the generation of gamma-aminobutyric acid in green coffee beans
Gerhard Bytof, Sven-Erik Knopp, Peter Schieberle, Ingo Teutsch and Dirk Selmar
European Food Research and Technology 220 (3-4): 245-250. 2005. - 40.อิทธิพลของความสุกแก่ของผลกาแฟและอุณหภูมิในการอบแห้งต่อคุณภาพของเมล็ดกาแฟพันธุ์โรบัสต้า
ปิยะมาศ ศรีรัตน์ ปิยะนุช นาคะ และอรพิน ภูมิภมร
วารสารวิทยาศาสตร์เกษตร ปีที่ 38 ฉบับที่ 5 (พิเศษ). 2550. หน้า 369-374.