ชื่อสามัญ : กาแฟ (coffee)
ชื่อวิทยาศาสตร์ : Coffea spp.
ตระกูล : Rubiaceae
ชื่อสามัญ : กาแฟ (coffee)
ชื่อวิทยาศาสตร์ : Coffea spp.
ตระกูล : Rubiaceae
พบทั้งสิ้น 122 เรื่อง
- 101.Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium
E. Pardo, A. J. Ramos, V. Sanchis and S. Marín
International Journal of Food Microbiology , Volume 98, Issue 1 , 15 January 2005, Pages 1-9 - 102.The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures
Héctor Palacios-Cabrera , Marta H. Taniwaki , Hilary C. Menezes and Beatriz T. Iamanaka
Food Control, Volume 15, Issue 7 , October 2004, Pages 531-535 - 103.Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee
Massimo F. Marcone
Food Research International , Volume 37, Issue 9 , 2004, Pages 901-912 - 104.Seeking a Quarantine Treatment Alternative to Methyl Bromide for Green Coffee
J.W. Armstrong , D.A. Streett, J.G. Leesch, M. Portilla, and J.S. Tebbets
Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 17 - 105.Effect of Pruning Coffee on Mechanical Harvesting Efficiency
L.D. Gautz and H.C. Bittenbender.
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 56 - 106.Analysis of mechanical demucilaging of depulped coffee beans
Oliveros, Carlos Eugenio
Ph.D., The University of Wisconsin - Madison, 1993, 218 pages - 107.Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee
Mirna Suarez-Quiroz, Oscar Gonzalez-Rios, Michel Barel, Bernard Guyot, Sabine Schorr-Galindo and Joseph-Pierre Guiraud
International Journal of Food Microbiology, Volume 103, Issue 3 , 15 September 2005, Pages 339-345 - 108.PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species
Belén Patiño, Amaia González-Salgado, M Teresa González-Jaén and Covadonga Vázquez
International Journal of Food Microbiology, Volume 104, Issue 2 , 15 October 2005, Pages 207-214 - 109.Dielectric Properties of Parchment Coffee
P. A. Berbert, D. M. Queiroz, E. F. Sousa, M. B. Molina, E. C. Melo and L. R. D. Faroni
Journal of Agricultural Engineering Research, Volume 80, Issue 1 , September 2001, Pages 65-80 - 110.Qualitative relationship between caffeine and chlorogenic acid contents among wild Coffea species
C. Campa, S. Doulbeau, S. Dussert, S. Hamon and M. Noirot
Food Chemistry Volume 93, Issue 1 , November 2005, Pages 135-139 - 111.Physical and chemical attributes of defective crude and roasted coffee beans
Adriana S. Franca, Leandro S. Oliveira, Juliana C. F. Mendonça and Xênia A. Silva
Food Chemistry Volume 90, Issues 1-2 , March-April 2005, Pages 89-94 - 112.Alternative coffee packaging: an analysis from a life cycle point of view
Michele De Monte, Elio Padoano and Dario Pozzetto
Journal of Food Engineering Volume 66, Issue 4, February 2005, Pages 405-411 - 113.Influence of defective grains in some chemical characteristics of the raw and toasted coffee
Coelho, K. F. and Pereira, R. G. F. A.
Ciencia e Agrotecnologia Vol: 26 (2002); 375-384 - 114.Influence of different harvest systems on quality of coffee (Coffea arabica L.)
de Carvalho Junior, C. and da Silva, F. M.
Ciencia e Agrotecnologia Vol: 27 (2003); 1089-1096 - 115.Microbial composition and ochratoxin A in coffee (Coffea arabica L.) submitted to different waiting times before drying
Pimenta, C. J. and Vilela, E. R.
Ciencia e Agrotecnologia Vol: 27 (2003); 1315-1320 - 116.Influence of storage time in color of natural and washed coffee grains
Afonso Junior, P. C. and Correa, P. C.
Ciencia e Agrotecnologia Vol: 27 (2003); 1268-1276 - 117.Effect of micronutrients on the fungal population associated with coffee (Coffea arabica L.) grains
de Abreu, M. S. and de Padua, T. R. P.
Ciencia e Agrotecnologia Vol: 26 (2002); 918-926 - 118.Bromatological parameters of the hulls and dehydrated pulp of coffee (Coffea arabica L.) stored in different periods
de A. Paiva, P. C. and dos Santos, V. B.
Ciencia e Agrotecnologia Vol: 26 (2002); 780-790 - 119.Application of antioxidant on coffee seeds (Coffea arabica L.) aiming at quality preservation
de R. von Pinho, E. V. and von Pinho, E. V. de R.
Ciencia e Agrotecnologia Vol: 26 (2002); 663-672 - 120.Quality of coffee (Coffea arabica L.) harvested in seven different periods of time in the region of Lavras, MG
Pimenta, C. J. and Vilela, E. R.
Ciencia e Agrotecnologia Vol: 26 (2002); 1481-1491