ชื่อสามัญ : เกาลัด (chestnut)
ชื่อวิทยาศาสตร์ : Castanea spp.
ตระกูล : Fagaceae
ชื่อสามัญ : เกาลัด (chestnut)
ชื่อวิทยาศาสตร์ : Castanea spp.
ตระกูล : Fagaceae
พบทั้งสิ้น 47 เรื่อง
- 1.Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)
Rinaldo Botondi, Matteo Vailati, Andrea Bellincontro, Riccardo Massantini, Roberto Forniti and Fabio Mencarelli
Postharvest Biology and Technology, Volume 51, Issue 1, January 2009, Pages 97-103 - 2.Colour changes during hot air-drying of chestnuts osmotically pre-treated with sodium chloride solutions
R. Moreira, F. Chenlo, L. Chaguri
ISHS Acta Horticulturae 784:55-60. 2008. - 3.Study on the pasting properties of Chinese chestnut starch in different varieties before and after storage
Guixi Wang, Lisong Liang, Juan Xu, Huiling Ma
ISHS Acta Horticulturae804:227-234 . 2008. - 4.Carbon dioxide treatment for postharvest insect control in chestnut
JeongHee Choi, JeongHo Lim, MoonCheol Jeong, and DongMan Kim
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 5.Effects of postharvest treatment with low O2 or high CO2 on quality changes of Chinese chestnut (Castanea mollissima Blume) during cold storage
Gui-Xi Wang, Li-Song Liang, and Xiao-Hu Yang
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 6.Characteristics of the chestnuts from Una Sana Canton in a comparation to the other chestnut variety and the influence of different preservation technique on nutritive values
Ibrahim O. Mujic, Vildana Alibabic, Jasmina lbrahimpasic, Suzana Jahic and Dzevad Muslimovic
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 7.Structural analysis of relationship between fruit quality and heating method in Japanese chestnut (Castanea crenata Sieb. Et Zucc.)
Takashi Honma, Hiromichi Hara, Eiichi Inoue and Toshiaki Matsuda
Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages. - 8.Influence of drying temperature on drying kinetics and physico-chemical properties of two chestnut varieties (Castaenea sativa Mill.)
D. Velić, D. Ačkar, I. Mujić, D. ¿ubarić, M. Bilić and S. Jokić
ISHS Acta Horticulturae 866:635-645. 2010. - 9.Influence of selected factors on efficiency and effectiveness of a peeling machine for chestnut
D. Guyer, J. Xing, D.W. Fulbright and M. Mandujano
ISHS Acta Horticulturae 866:595-603. 2010. - 10.Shell mold and kernel decay of fresh chestnuts in Michigan
I.R. Donis González, D.W. Fulbright, E.T. Ryser and D. Guyer
ISHS Acta Horticulturae 866:353-362. 2010. - 11.Study of water curing for the preservation of marrons (Castanea sativa Mill., Marrone fiorentino cv)
M. Migliorini, L. Funghini, C. Marinelli, T. Turchetti , S. Canuti and B. Zanoni
Postharvest Biology and Technology, Volume 56, Issue 1, April 2010, Pages 95-100 - 12.Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested
Massimo Cecchini, Marina Contini, Riccardo Massantini, Danilo Monarca and Roberto Moscetti
Postharvest Biology and Technology, Volume 61, Issues 2-3, August-September 2011, Pages 131-136 - 13.Relation of computerized tomography Hounsfield unit measurements and internal components of fresh chestnuts (Castanea spp.)
Irwin R. Donis-González, Daniel E. Guyer, Anthony Pease and Dennis W. Fulbright
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 74-82 - 14.Postharvest nut quality, and changes of soluble solids content and kernel hardness during cold storage in Korean prevailing chestnut cultivars
Kim M.J., Lee U., Kim S.C., Hwang M.S., Kwon Y.H. and Lee M.H.
Journal of Korean Forestry Society, 95(6) p. 672-679, 2006. - 15.Microbial decay of fresh and peeled chestnuts and its control in Michigan
Irwin Donis-Gonzalez and Dennis W. Fulbright
Thesis, Master of Science (Plant Pathology), Michigan State University. 149 pages. 2008. - 16.Effects of moderate electric fields on the post-harvest preservation of chestnuts
Enrique Pino-Hernández, Ricardo N. Pereira, Lina F. Ballesteros, António A. Vicente, Luís Abrunhosa and José A. Teixeira
Food and Bioprocess Technology 14: 920–934. - 17.Is internal quality of chestnuts influenced by harvest methods and physical stresses?
D.E. Guyer, I.R. Donis-González, J. Burns, M.E. De Kleine
Acta Hortic. 1019, 119-125. - 18.Color stability of peeled Sariaslama chestnuts
B. Incedayı, G. Yıldız, V. Uylaşer
Acta Hortic. 1019, 147-152. - 19.Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage
Luana Fernandes, Ermelinda L. Pereira, Mariado Céu Fidalgo, Auryo Gomes and Elsa Ramalhosa
Scientia Horticulturae 263: 109105. (2020) - 20.Numerical analysis of disinfesting and quality of chestnuts during combined radio frequency and hot air heating based on single particle approach
Lixia Hou, Shuang Zhang and Shaojin Wang
Postharvest Biology and Technology, Volume 171, January 2021, 111340