ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เกาลัด (chestnut)

ชื่อวิทยาศาสตร์ : Castanea spp.

ตระกูล : Fagaceae

ชื่อสามัญ : เกาลัด (chestnut)

ชื่อวิทยาศาสตร์ : Castanea spp.

ตระกูล : Fagaceae

พบทั้งสิ้น 47 เรื่อง

• 21.New approaches in cherry and chestnut harvest systems
  D.E. Guyer, M.E. De Kleine, R.L. Perry
  Acta Horticulturae 965: 189-194. 2012.
• 22.A simple storage technique for sweet chestnuts.
  Wu, G. L.;
  Journal of Fruit Science Year: 1991 Vol: 8 Issue: 4 Pages: 247-248
• 23.Effects of Ethrel on ripening and storage of nuts of Castanea mollissima.
  Yang, Q. G.; Cheng, D. M.;
  Plant Physiology Communications Year: 1992 Vol: 28 Issue: 5 Pages: 334-336 Ref: 5 ref.
• 24.Peeled chestnuts - commercial prospects.
  Miller, G.;
  83rd Annual report, Northern Nut Growers' Association. Year: 1992, publ. 1993 Pages: 46-52
• 25.Notes on the bio-pathology and techniques of storage-transport of chestnut.
  Pratella, G. C.;
  Rivista di Frutticoltura e di Ortofloricoltura Year: 1994 Vol: 56 Issue: 4 Pages: 75-77
• 26.Change of sugar content in chestnut during low temperature storage.
  Nomura, K.; Ogasawara, Y.; Uemukai, H.; Yoshida, M.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 265-276 Ref: 15 ref.
• 27.Preliminary studies on Phomopsis castanea and other organisms associated with healthy and rotted chestnut fruit in storage.
  Washington, W. S.; Allen, A. D.; Dooley, L. B.;
  Australasian Plant Pathology Year: 1997 Vol: 26 Issue: 1 Pages: 37-43 Ref: 21 ref.
• 28.Studies on the storage condition and quality change of Chinese chestnuts after harvest.
  Wang GuiXi; Liang LiSong; Zong YiChen;
  Forest Research, Beijing Year: 2000 Vol: 13 Issue: 2 Pages: 118-122 Ref: 9 ref.
• 29.Analysis of documents about Castanea mollissima in China.
  Shi BiQing; Wang XueQin; Yan WuLin; Xia YouGen;
  Journal of Zhejiang Forestry Science and Technology Year: 2000 Vol: 20 Issue: 3 Pages: 67-71 Ref: 17 ref.
• 30.Research progress in storage technology and postharvest physiology of chestnut.
  Jiang NongHui, Chen JinYin, and Xu XiaoBiao
  Acta Agriculturae Universitatis Jiangxiensis (China): Volume 23, Number 3, Sep 2001. Pages 401-405
• 31.Effects of different treatments on the quality and the microorganisms kinds and quantities of chestnuts in storage.
  Wu XiaoQin, Lin ShuYan, Xiong ChunHong, and Yang XiaoChun
  Journal of Nanjing Forestry University. Volume 25, Number 3, 2001, Pages 47-51.
• 32.Evaluation of the changes in the color of candied chestnuts during processing
  F. Korel and M.O. Balaban
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 33.Mechanical harvesting and quality of Marroni.
  Monarca K., Cecchini M., antonelli K., Salcini M.C., Massantini R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.55
• 34.The effect of low-temperature storage on the activity of polyphenol oxidase in Castanea henryi chestnuts
  Jinsen Xu
  Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 91-98
• 35.Effects of postharvest treatments and storage conditions on chestnut quality
  I. Mignani, A. Vercesi
  ISHS Acta Horticulturae 600: 781-785.
• 36.The influence of mechanical harvesting on the quality of chestnuts: experiences in the Monti Cimini area
  D. Monarca, M. Cecchini, D. Antonelli
  ISHS Acta Horticulturae 599: 611-616.
• 37.A Major Advance in Chestnut Storage with CALM Storage Technology
  A.I. Bokshi and S.C. Morris
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 34
• 38.Mechanical Harvesting of Chestnuts and Marroni
  D. Monarca1, M. Cecchini, D. Antonelli, M.L. Mordacchini Alfani and R.Massantini
  Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 66
• 39.Analysis of the drying kinetics of chestnuts
  Raquel P.F. Guiné and Raquel M.C. Fernandes
  Journal of Food Engineering Volume 76, Issue 3, October 2006, Pages 460-467
• 40.Quality improvement of chestnut by cold storage under high humidity
  N. Nakamura, H. Umehara, P. Roy, H. Okadome, Y. Ishikawa, T. Shiina, K. Iwaki and M. Kobayashi
  ISHS Acta Horticulturae 712: 771-776. 2006.