ชื่อสามัญ : พิทาชิโอ (pistachio)
ชื่อวิทยาศาสตร์ : Pistacia vera
ตระกูล : Anacardiaceae
ชื่อสามัญ : พิทาชิโอ (pistachio)
ชื่อวิทยาศาสตร์ : Pistacia vera
ตระกูล : Anacardiaceae
พบทั้งสิ้น 65 เรื่อง
- 21.Studies on contamination level of aflatoxins in some dried fruits and nuts of Pakistan
Ghosia Luttfullah and Arshad Hussain
Food Control, Volume 22, Issues 3-4, March-April 2011, Pages 426-429 - 22.Effect of harvesting time on nut quality of pistachio (Pistaciavera L.) cultivars
Bahman Panahi and Masood Khezri
Scientia Horticulturae, Volume 129, Issue 4, 27 July 2011, Pages 730-734 - 23.Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditions
E. Tsantili, K. Konstantinidis, M.V. Christopoulos and P.A. Roussos
Scientia Horticulturae, Volume 129, Issue 4, 27 July 2011, Pages 694-701 - 24.Pre-harvest foliar application of putrescine and spemine on postharvest quality of fresh pistachio
S.H. Mirdehghan, Z. Khanamani, H. Hokrnabadi, M. H. Shamshiri
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 25.Effect of microwave heating treatment on mortality of Indian meal moth (Plodia interpunctella) in pistachio
Hassan Sadmia, Hamid HajMohammadi and Mohammad Hossein Abbaspour Fard
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 26.Evaluation of different degree of ripeness and sun-drying process on triacylglycerols composition of Pistacia vera l. Oil
G. Ballistreri, E. Arena and B. Fallico
ISHS Acta Horticulturae 912:791-794.2011. - 27.Forecasting of the world pistachio market (supply, demand and price)
R. Sedaghat
ISHS Acta Horticulturae 912:819-826.2011. - 28.Practical application of HACCP in pistachio processing industry - case study: pistachio processing equipment of Momtazan industrial company
M. Nakhaeinejad and V. Daneshvar
ISHS Acta Horticulturae 912:797-806.2011. - 29.The effects of storage on colour of spreadable pistachio nut paste
O.F. Gamli , I. Hayoğlu , H. Turkoğlu and B.E. Ak
ISHS Acta Horticulturae 912:777-780.2011. - 30.Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)
Maryam Hashemi, Abdolmajid Mirzaalian Dastjerdi, Ahmad Shakerardekani and Seyed Hossein Mirdehghan
Journal of Food Science and Technology 58: 34–43. - 31.Shelf life of fresh in-hull pistachio in perforated polyethylene packaging
Fatemeh Nazoori, Elaheh ZamaniBahramabadi, Batool Hosseinipoor and Seyed Hossein Mirdehghan
Journal of Food Measurement and Characterization 15: 5528–5536. - 32.Effect of gamma irradiation on the physicochemical properties of pistachio (Pistacia vera L.) nuts
Masoumeh Alinezhad, Mohammad Hojjati, Hassan Barzegar, Samira Shahbazi and Hamed Askari
Journal of Food Measurement and Characterization 15: 199–209. - 33.Novel organic-based postharvest sanitizer formulation using Box Behnken design and mathematical modeling approach: a case study of fresh pistachio storage under modified atmosphere packaging
Abdollatif Sheikhi, Seyed Hossein Mirdehghan, Mohammad Mehdi Arab, Maliheh Eftekhari, Hamed Ahmadi, Saeid Jamshidi and Shahin Gheysarbigi
Postharvest Biology and Technology, Volume 160, February 2020, 111047 - 34.The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.)
Shahin Gheysarbigi, Seyed Hossein Mirdehghan, Mahmood Ghasemnezhad and Fatemeh Nazoori
Postharvest Biology and Technology, Volume 159, January 2020, 110998 - 35.Design and development of an on-line fluorescence spectroscopy system for detection of aflatoxin in pistachio nuts
Qifang Wu and Huirong Xu
Postharvest Biology and Technology, Volume 159, January 2020, 111016 - 36.Aflatoxin contamination of commercial pistachio cultivars in Iran
A. Tajabadipour, Z. Sheibani Tezerji
Acta Horticulturae 963: 129-132. 2012. - 37.Comparison between cultural methods and TLC for detection of atoxigenic strains of Aspergillus flavus isolated from Iranian pistachio
S.R. Fani, H. Zamanizadeh, M. Moradi
Acta Horticulturae 963: 33-35. 2012. - 38.Distribution of aflatoxin contamination in small and normal size pistachios in orchard
A. Tajabadipour, Z. Sheibani Tezerji
Acta Horticulturae 963: 265-268. 2012. - 39.Early splitting and irregular cracking hull on pistachio cultivars (Pistacia vera L.) in North-East of Iran
A. Sherafati, H. Hokmabadi, H. Abbaspour
Acta Horticulturae 963: 247-249. 2012. - 40.Effect of antagonistic yeasts isolated from pistachio orchards against Aspergillus flavus
F. Ghaffari, M. Masoomi, H. Mohammadi, M. Moradi
Acta Horticulturae 963: 109-112. 2012.