ชื่อสามัญ : อัลมอนด์ (almond)
ชื่อวิทยาศาสตร์ : Prunus dulcis
ตระกูล : Rosaceae
ชื่อสามัญ : อัลมอนด์ (almond)
ชื่อวิทยาศาสตร์ : Prunus dulcis
ตระกูล : Rosaceae
พบทั้งสิ้น 48 เรื่อง
- 1.Detection of aflatoxin in almond seed.
BILGRAMI, Z. and GHAFFAR, A.
Pakistan Joutnal of Botany 31:227-230. - 2.Distribution of aflatoxin in almonds. 2. Distribution in almonds with heavy insect damage.
SCHATZKI, T.F. and ONG, M.S.
Journal of Agricultural and Food Chemistry 48: 489-492. - 3.Aflatoxin contamination in edible nuts imported in Qatar.
ABDULKADAR, A.H.W., AL-ALI, A. and AL-JEDAH, J.
Food Control 11: 157-160. - 4.Aflatoxin production among almond genotypes is not related to either kernel oil composition or Aspergillus flavus growth rate.
GRADZIEL, T., MAHONEY, N. and ABDALLAH, A.
Hort science 35 : 937-939. - 5.In vitro metabolism of aflatoxin B1 by larvae of navel orangeworm, Amyelois transitella (Walker) (Insecta, Lepidoptera, Pyralidae) and codling moth, Cydia pomonella (L.) (Insecta, Lepidoptera, Tortricidae).
LEE,S.E. and CAMPEBELL, B.C.
Archives of Insect Biochemistry and Physiology 45: 166 –174. - 6.Dependence of aflatoxin in almonds on the type and amount of insect damage.
SCHATZKI, T.F. and ONG, M.S.
Journal of Agricultural and Food Chemis try 49: 4513-4519. - 7.Shelf life stability of California almond products
Guangwei Huang, Haren Lapsley, Allan Wright and Jeannette Kennedy
Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages. - 8.Effect of irrigation water reduction strategies on quality at harvest and during storage of in-shell almonds
Rosaria Cornacchia, Maria L. Amodio, Pedro A. Nortes Tortosa and Giancarlo Coletti
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 9.Almond quality as influenced by radio frequency heat treatments for disinfestation
M. Gaoa, J. Tang, Y. Wang, J. Powers and S. Wang
Postharvest Biology and Technology, Volume 58, Issue 3, December 2010, Pages 225-231 - 10.Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year
Bradley W. Bolling, Gregory Dolnikowski, Jeffrey B. Blumberg and C.-Y. Oliver Chen
Food Chemistry, Volume 122, Issue 3, 1 October 2010, Pages 819-825 - 11.Effect of oxygen absorber, nitrogen flushing, packaging material oxygen transmission rate and storage conditions on quality retention of raw whole unpeeled almond kernels (Prunus dulcis)
S.F. Mexis and M.G. Kontominas
LWT - Food Science and Technology, Volume 43, Issue 1, January 2010, Pages 1-11 - 12.Studies on contamination level of aflatoxins in some dried fruits and nuts of Pakistan
Ghosia Luttfullah and Arshad Hussain
Food Control, Volume 22, Issues 3-4, March-April 2011, Pages 426-429 - 13.A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds
Paula Rodrigues, Armando Venâncio, Zofia Kozakiewicz and Nelson Lima
International Journal of Food Microbiology, Volume 129, Issue 2, 15 February 2009, Pages 187-193 - 14.Infrared heating for dry-roasting and pasteurization of almonds
Jihong Yang, Gokhan Bingol, Zhongli Pan, Maria T. Brandl, Tara H. McHugh and Hua Wang
Journal of Food Engineering, Volume 101, Issue 3, December 2010, Pages 273-280 - 15.Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy
M. Gao, J. Tang, R. Villa-Rojas, Y. Wang and S. Wang
Journal of Food Engineering, Volume 104, Issue 2, May 2011, Pages 299-306 - 16.Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)
S.F. Mexis, A.V. Badeka, E. Chouliara, K.A. Riganakos and M.G. Kontominas
Innovative Food Science & Emerging Technologies, Volume 10, Issue 1, January 2009, Pages 87-92 - 17.Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions
S.F. Mexis, A.V. Badeka and M.G. Kontominas
Innovative Food Science & Emerging Technologies, Volume 10, Issue 4, October 2009, Pages 580-589 - 18.Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) D.A. Webb)
A. Piscopo, F.V. Romeo, B. Petrovicova and M. Poiana
Scientia Horticulturae, Volume 125, Issue 1, 31 May 2010, Pages 41-46 - 19.An economic overview of Turkish almond sector
T. Isgin and B.E. Ak
ISHS Acta Horticulturae 912:843-853.2011. - 20.Non-destructive determination of fatty acid composition of in-shell and shelled almonds using handheld NIRS sensors
Miguel Vega-Castellote, Dolores Pérez-Marín, Irina Torres and María-Teresa Sánchez
Postharvest Biology and Technology, Volume 174, April 2021, 111459