ชื่อสามัญ : ฮาเซลนัท (hazelnut)
ชื่อวิทยาศาสตร์ : Corylus spp.
ตระกูล : Betulaceae
ชื่อสามัญ : ฮาเซลนัท (hazelnut)
ชื่อวิทยาศาสตร์ : Corylus spp.
ตระกูล : Betulaceae
พบทั้งสิ้น 32 เรื่อง
- 1.Aflatoxin contamination in edible nuts imported in Qatar.
ABDULKADAR, A.H.W., AL-ALI, A. and AL-JEDAH, J.
Food Control 11: 157-160. - 2.Application and improvement of aflatoxin analysis in foods using a multifunctional column and HPLC.
GODA, Y., AKIYAMA, H., OTSUKI, T., FUJIJ, A. and TOYODA, M.
Journal of the Food Hygienic society of Japan 42: 56 – 62. - 3.Shape-based methodology for multivariate discrimination among Italian hazelnut cultivars
Paolo Menesatti, Corrado Costa, Graziella Paglia, Federico Pallottino, Stefano D'Andrea, Valentina Rimatori and Jacopo Aguzzi
Biosystems Engineering, Volume 101, Issue 4, December 2008, Pages 417-424 - 4.Effects of storage conditions on hazelnut (Corylus avellana L.) textural characteristics
D. Ghirardello, L. Rolle and G. Zeppa
ISHS Acta Horticulturae 845:681-686. 2009. - 5.Effects of Turkey s accession to the European union on hazelnut markets
M. Bozoğlu
ISHS Acta Horticulturae 845:763-768. 2009. - 6.Identification of soluble phenolic acids in hazelnut (Corylus avellana L.) kernel
S. Prosperini, D. Ghirardello, B. Scursatone, V. Gerbi and G. Zeppa
ISHS Acta Horticulturae 845:677-680. 2009. - 7.Impact of a new price support policy on the Turkish hazelnut industry
A.D. Spaulding, O. Tulum, S. Saghaian and G. Özertan
ISHS Acta Horticulturae 845:795-800. 2009. - 8.Nut quality and sensory evaluation of hazelnut cultivars
V. Cristofori, S. Ferramondo, G. Bertazza and C. Bignami
ISHS Acta Horticulturae 845:657-664. 2009. - 9.Storage hazelnuts: effect on aromatic profile and sensory attributes
D. De Santis, A. Fardelli and F. Mencarelli
ISHS Acta Horticulturae 845:693-700. 2009. - 10.The consumption of fresh hazelnuts: quality and storage
R. Massantini, M. Contini, M.L. Mordacchini Alfani, M. Guerrieri, D. Monarca and M. Cecchini
ISHS Acta Horticulturae 845:635-640. 2009. - 11.The evolution of the hazelnut harvesting technique
D. Monarca, M. Cecchini, M. Guerrieri, M. Santi and F. Colopardi
ISHS Acta Horticulturae 845:353-358. 2009. - 12.Use of NIR-AOTF spectroscopy and MRI for quality detection of whole hazelnuts
A. Bellincontro, F. Mencarelli, R. Forniti and M. Valentini
ISHS Acta Horticulturae 845:593-598. 2009. - 13.Investigation of the performance of a hazelnut husker design used in Turkey
Mehmet Arif Beyhan, Ali Tekgüler, Taner Yıldız and Hüseyin Sauk
Biosystems Engineering, Volume 103, Issue 2, June 2009, Pages 159-166 - 14.The effect of moisture content on the physico-mechanical properties of some hazelnut varieties
Hakan Kibar and Turgut Öztürk
Journal of Stored Products Research,Volume 45, Issue 1, 2009, Pages 14-18 - 15.Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres
R. Moscetti, M.T. Frangipane, D. Monarca, M. Cecchini and R. Massantini
Postharvest Biology and Technology, Volume 65, March 2012, Pages 33–38 - 16.Image Analysis Techniques for Automated Hazelnut Peeling Determination
Federico Pallottino, Paolo Menesatti, Corrado Costa, Graziella Paglia, Flavio R. De Salvador and Daniele Lolletti
Food and Bioprocess Technology, 3, Number 1, 155-159, 2010 - 17.Importance of mycotoxins and rapid detection of contamination in hazelnuts
M. Hadi, B. Kashefi
Acta Horticulturae 963: 47-50. 2012. - 18.Mechanization of hazelnut culture.
Biondi, P.; Monarca, D.; Zoppello, G.;
Macchine & Motori Agricoli - IMA - Il Trattorista Year: 1992 Vol: 50 Issue: 4 Pages: 29-47 Ref: 28 ref. - 19.Mycology and spoilage of hazelnuts.
Kinderlerer, J. L.; Phillips-Jones, M.;
Modern Methods in Food Mycology. Proceedings of the Second International Workshop on Standardization of Methods for the Mycological Examination of Foods, Baarn, Netherlands, 20-24 August 1990. Year: 1992 Pages: 133-139 Ref: 4 ref. - 20.Postharvest treatment of fruit in shells.
Beni, C.; D'Andrea, S.; Paglia, G.; Iannicelli, V.;
Terra e Sole Year: 1995 Vol: 50 Issue: 633 Pages: 216-221