ชื่อสามัญ : เนื้อกุ้ง (shrimp, prawn)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 76 เรื่อง
- 61.Effect of catechin and ferulic acid on melanosis and quality of Pacific white shrimp subjected to prior freeze–thawing during refrigerated storage
Nilesh Prakash Nirmal and Soottawat Benjakul
Food Control, Volume 21, Issue 9, September 2010, Pages 1263-1271 - 62.Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage
Nilesh Prakash Nirmal and Soottawat Benjakul
International Journal of Food Microbiology, Volume 149, Issue 3, 3 October 2011, Pages 247-253 - 63.Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging
Marianna Mastromatteo, Alessandra Danza, Amalia Conte, Giuseppe Muratore and Matteo Alessandro Del Nobile
International Journal of Food Microbiology, Volume 144, Issue 2, 15 December 2010, Pages 250-256 - 64.Use of tea extracts for inhibition of polyphenoloxidase and retardation of quality loss of Pacific white shrimp during iced storage
Nilesh Prakash Nirmal and Soottawat Benjakul
LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 924-932 - 65.Prediction of shelled shrimp weight by machine vision
Peng-min Pan, Jian-ping Li, Gu-lai Lv, Hui Yang, Song-ming Zhu and Jian-zhong Lou
Journal of Zhejiang University - Science B, 10, Number 8, 589-594, 2009 - 66.Manipulating the flavor of freshwater crustacea using postharvest seawater acclimation.
Weng, H.J.
Flavor and lipid chemistry of seafoods /ACS symposium series ; 0097-6156 ; 674 - 67.Land levelling under direct seeding rice culture in Malaysia.
Fujii, H.; Meng ChangCho;
JIRCAS Journal Year: 1995 Vol: 2 Issue: 2 Pages: 79-86 Ref: 5 ref. - 68.Effects of feed diets on digestive proteases from the hepatopancreas of white shrimp (Penaeus vannamei).
Ezquerra, J. M.; Garcia-Carreno, F. L.;
Journal of Food Biochemistry Year: 1997 Vol: 21 Issue: 5 Pages: 401-419 Ref: 40 ref. - 69.Overview of "bumper car" disease-impact on the North American lobster fishery.
Cawthorn, R. J.;
International Journal for Parasitology Year: 1997 Vol: 27 Issue: 2 Pages: 167-172 Ref: 27 ref. - 70.Protein digestion in penaeid shrimp: digestive proteinases, proteinase inhibitors and feed digestibility.
Lemos, D.; Ezquerra, J. M.; Garcia-Carreno, F. L.;
Aquaculture Year: 2000 Vol: 186 Issue: 1/2 Pages: 89-105 Ref: 3 pp. of ref. - 71.The bacteriology of shrimp during frozen process
Aran Hanpongkittikun
Thesis (M.Sc. (Microbiology)), Department of Biology, Kasetsart University, 1975. 97 p. - 72.Quality improvement of shrimp utilizing combined surfactant rinsing and ozonated water treatments
J.W. Bell, L.V.A. Da Silva, and M.E. Janes
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 73.Consumer evaluation of the sensory attributes of freshwater prawns
R.K. Gallardo, P.C. Coggins and M.A. Hattaway
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 74.Spraying of 4-hexylresorcinol based formulations to prevent enzymatic browning in Norway lobsters (Nephrops norvegicus) during chilled storage
O. Martı´nez-Alvarez, M.E. López-Caballero, P. Montero and M.C. Gómez-Guillén
Food Chemistry, Volume 100, Issue 1, 2007, Pages 147-155 - 75.Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice
G. Jeyasekaran, P. Ganesan, R. Anandaraj, R. Jeya Shakila and D. Sukumar
Food Microbiology, Volume 23, Issue 6 , September 2006, Pages 526-533 - 76.Development of shelf-stable, ready-to-eat (RTE) shrimps (Penaeus indicus) using gammaa-radiation as one of the hurdles
S.R. Kanatt, S.P. Chawla, R. Chander and A. Sharma
LWT - Food Science and Technology Volume 39, Issue 6, August 2006, Pages 621-626