ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เนื้อหอย (mollusks, shell, oyster)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 33 เรื่อง

• 21.The ecology of Vibrio vulnificus and Vibrio parahaemolyticus from oyster harvest sites in the Gulf of Mexico
  Stephenie Drake and Lee-Ann Jaykus
  Thesis, Doctor of Philosophy (Food Science), North Carolina State University. 246 pages. 2008.
• 22.Evaluation of two direct plating methods using nonradioactive probes for enumeration of Vibrio parahaemolyticus in oysters
  J. A. Gooch, A. DePaola, C. A. Kaysner and D. L. Marshall
  Applied and environmental microbiology.Feb 2001. 67(2): 721–724.
• 23.Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters.
  Cook, D.W.
  Applied and environmental microbiology. Volume 60, Number 9, Sept 1994. Pages 3483-3484.
• 24.Economics of giant clam production in the South Pacific - Fiji as a case study.
  Tacconi, L.; Tisdell, C.;
  Giant clams in the sustainable development of the South Pacific: socioeconomic issues in mariculture and conservation Year: 1992 Pages: 233-244 Ref: 25 ref.
• 25.Microbial growth suppression in food using calcinated calcium.
  Isshiki, K.; Azuma, K.;
  JARQ, Japan Agricultural Research Quarterly Year: 1995 Vol: 29 Issue: 4 Pages: 269-274 Ref: 9 ref.
• 26.Development of non-destructive methods to evaluate oyster quality by electronic nose technology
  Xiaopei Hu, Ralph Cutler Quillin, Brad Matthew Matanin, Bonnie Cheng, ParameswaraKumar Mallikarjunan and David Vaughan
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056097, 14 p.
• 27.Development of Protocol for the Rapid Detection of Foodborne Virus in Oyster
  Soo-Yeon Lee, Myoung-Hee Shin, Kang-Whi Lee, Keum-Il Jang, and Kwang-Yup Kim
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 28.Consumer acceptance of post harvest processed oysters
  L.S. Andrews and S. DeBlanc
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 29.Evaluating the freshness of raw oysters during storage using the SPME and TBA methods
  T. Zhang, Z. Xu, W. Prinyawiwatkul, J.W. Bell and M.W. Moody
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 30.Studies on the shell morphology of the freshwater snail Paludomus Swainson, 1840 in the Kwae Noi and Kwae Yai river watershed, Kanchanaburi, Thailand
  Duangduen krailas, Napatsorn notesiri, Tuenta janecharat, Kampanat tharapoom, Viroj kitikoon and Suluck ukong
  20th Biennial Conference of the ASIAN ASSOCIATION FOR BIOLOGY EDUCATION “Roles of Modern Technologies in Biology Education”. Chiang Mai University. Chiang Mai, Thailand. 27-30 December 2004. Page 28.
• 31.Factors affecting quantitative and qualitative changes in Vibrio parahaemolyticus and Vibrio vulnificus populations in oysters
  Gooch, Janet Ann
  Ph.D., Mississippi State University, 2000, 118 pages
• 32.Uptake, elimination and survival of Vibrio vulnificus in Sydney rock oyster, Saccostrea commercialis
  Azanza, Maria Patricia V
  Ph.D., University of New South Wales, Kensington, NSW, 209 pp.
• 33.Evaluation of the neutral red assay as a stress response indicator in mussels (Mytilus spp.) in relation to seasonal, environmental, handling, harvesting, processing, and post-harvest storage conditions
  Harding, Joanne Marie
  M.Sc., Memorial University of Newfoundland (Canada), 2003, 94 pages