ชื่อสามัญ : เนื้อปลา (fish)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 194 เรื่อง
- 121.Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation
Laura Rodriguez-Turienzo, Angel Cobos, Vanesa Moreno, Amado Caride, Juan M. Vieites and Olga Diaz
Food Chemistry, Volume 128, Issue 1, 1 September 2011, Pages 187–194 - 122.Effects of electrolyzed oxidizing water and ice treatments on reducing histamine-producing bacteria on fish skin and food contact surface
Sureerat Phuvasate and Yi-Cheng Su
Food Control, Volume 21, Issue 3, March 2010, Pages 286-291 - 123.Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment
Lorena S. Briones, Juan E. Reyes, Gipsy E. Tabilo-Munizaga and Mario O. Pérez-Won
Food Control, Volume 21, Issue 11, November 2010, Pages 1530-1535 - 124.Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
Katherina Fernández, Estrella Aspé and Marlene Roeckel
Food Control, Volume 21, Issue 6, June 2010, Pages 857-862 - 125.Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
K. Fernández, E. Aspe and M. Roeckel
Food Control, Volume 20, Issue 11, November 2009, Pages 1036-1042 - 126.Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 °C
S.F. Mexis, E. Chouliara and M.G. Kontominas
Food Microbiology, Volume 26, Issue 6, September 2009, Pages 598-605 - 127.Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings
María B. Vásconez, Silvia K. Flores, Carmen A. Campos, Juan Alvarado and Lía N. Gerschenson
Food Research International, Volume 42, Issue 7, August 2009, Pages 762-769 - 128.Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)
D.A. Pereira de Abreu, P. Paseiro Losada, J. Maroto and J.M. Cruz
Food Research International, Volume 43, Issue 5, June 2010, Pages 1277-1282 - 129.A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon
Bjørn Christian Schirmer, Ragnhild Heiberg, Thomas Eie, Trond Møretrø, Tove Maugesten, Mats Carlehøg and Solveig Langsrud
International Journal of Food Microbiology, Volume 133, Issues 1-2, 31 July 2009, Pages 154-160 - 130.A novel technique for rapid evaluation of fish freshness using colorimetric sensor array
Xingyi Huang, Junwei Xin and Jiewen Zhao
Journal of Food Engineering, Volume 105, Issue 4, August 2011, Pages 632-637 - 131.Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy
Agnar H. Sivertsen, Takashi Kimiya and Karsten Heia
Journal of Food Engineering, Volume 103, Issue 3, April 2011, Pages 317-323 - 132.Establishment of kinetic models based on electrical conductivity and freshness indictors for the forecasting of crucian carp (Carassius carassius) freshness
Lei Yao, Yongkang Luo, Yunyun Sun and Huixing Shen
Journal of Food Engineering, Volume 107, Issue 2, December 2011, Pages 147-151 - 133.Granularity and its importance for traceability in a farmed salmon supply chain
K.M. Karlsen, K.A.-M. Donnelly and P. Olsen
Journal of Food Engineering, Volume 102, Issue 1, January 2011, Pages 1-8 - 134.RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain
E. Abad, F. Palacio, M. Nuin, A. González de Zárate, A. Juarros, J.M. Gómez and S. Marco
Journal of Food Engineering, Volume 93, Issue 4, August 2009, Pages 394-399 - 135.Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)
Léa Silvia Sant’Ana, Sílvia Soares andPaulo Vaz-Pires
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2253-2259 - 136.Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packaging
María Dolores Ayala, Marina Santaella, Carmen Martínez, María Jesús Periago, Alfonso Blanco, José María Vázquez and Octavio López Albors
LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 1098-1106 - 137.Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish
Björn Margeirsson, Radovan Gospavic, Halldór Pálsson, Sigurjón Arason and Viktor Popov
International Journal of Refrigeration,Volume 34, Issue 2, March 2011, Pages 573-585 - 138.Marketing channels for fresh agricultural produce in Malaysia
Rozhan Abu Dardak, Mohd Hafizuddin Zakaria, Noorlidawati Abd Halim and Abu Kasim Ali
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 139.Aquaculture stakeholders' perceptions, actions, and implications for its future: A comparison of the U.S.A. and Norway
Jingjie Chu and James L. Anderson
Thesis, Doctor of Philosophy (Environmental and Natural Resource Economics), University of Rhode Island. 302 pages. 2009. - 140.Effects of phosphate type, antimicrobials and processing methods on the quality, shelf-life and sensory characteristics of enhanced catfish fillets
Kin Sovann, Schilling M. Wes, Silva Juan L., Smith Brian and Nannapaneni Ramakrishna
Thesis, Doctor of Philosophy (Food Science, Nutrition, and Health Promotion), Mississippi State University. 2011