ชื่อสามัญ : เนื้อปลา (fish)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 194 เรื่อง
- 161.Efficacy of acidified sodium chlorite in extending storage stability of rainbow trout (Oncorhynchus mykiss) fillets
N. Kamireddy, P.B. Kenney, S.D. Slider and R.A. Kiser
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 162.Ozone and carbon dioxide modified atmosphere storage on pathogens of catfish fillets
S. Gawborisut and J.L. Silva
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 163.Antimicrobial efficacy of chitosan coating against Listeria monocytogenes in fresh salmon
F.M Koh, M.E. Janes and W. Prinyawiwatkul
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 164.Electron beam treatment extends the shelf-life of fresh salmon
G. Leformal and J.W. Park
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 165.Microbial growth and trimethylamine production in trigger fish (Balistes polylepis) during its storage on ice
E.C. Rosas-Burgos, M.S. Yepiz-Gomez, M.Tequida-Meneses and F.J. Cinco-Moroyaqui
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 166.Enhancing quality and extending shelf life of rainbow trout (Oncorhynchus mykiss) by vitamin E supplementation and post-harvest antimicrobial intervention
Kamireddy, Nalini
M.S., West Virginia University, 2003, 120 pages - 167.Determination of Convective Heat and Mass Transfer Coefficients for Solar Drying of Fish
Dilip Jain
Biosystems Engineering, Volume 94, Issue 3 , July 2006, Pages 429-435 - 168.A new technology for fish preservation by combined treatment with electrolyzed NaCl solutions and essential oil compounds
Barakat S.M. Mahmoud, K. Yamazaki, K. Miyashita, II. Shin and T. Suzuki
Food Chemistry, Volume 99, Issue 4, 2006, Pages 656-662 - 169.Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging
Fatih Özogul and Yesim Özogul
Food Chemistry, Volume 99, Issue 3 , 2006, Pages 574-578 - 170.Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (−18 C)
Bahar Tokur, Serhat Ozkütük, Esin Atici, Gülsün Ozyurt and Caner Enver Ozyurt
Food Chemistry, Volume 99, Issue 2 , 2006, Pages 335-341 - 171.Chemical, sensory and shelf life evaluation of sliced salmon treated with salts of organic acids
Khalid Ibrahim Sallam
Food Chemistry, Volume 101, Issue 2 , 2007, Pages 592-600 - 172.Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout
Yasemen Yanar, Hakan Büyükçapar, Mahmut Yanar and Mustafa Göcer
Food Chemistry, Volume 100, Issue 1 , 2007, Pages 326-330 - 173.Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis
F. Bianchi, M. Careri, M. Musci and A. Mangia
Food Chemistry, Volume 100, Issue 3 , 2007, Pages 1049-1053 - 174.On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)
L. Senso, M.D. Suárez, T. Ruiz-Cara and M. García-Gallego
Food Chemistry, Volume 101, Issue 1 , 2007, Pages 298-307 - 175.Antimicrobial and antioxidant effects of sodium acetate, sodium lactate, and sodium citrate in refrigerated sliced salmon
Khalid Ibrahim Sallam
Food Control, Volume 18, Issue 5, May 2007, Pages 566-575 - 176.Development of new quality index method (QIM) schemes for cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii)
Paulo Vaz-Pires and Pedro Seixas
Food Control, Volume 17, Issue 12 , December 2006, Pages 942-949 - 177.Incidence of Listeria spp. in fish and environment of fish markets in Northern Greece
Nikolaos Soultos, Amin Abrahim, Konstantinos Papageorgiou and Vasilios Steris
Food Control, Volume 18, Issue 5 , May 2007, Pages 554-557 - 178.Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging
Nikolaos Stamatis and John Arkoudelos
Food Control, Volume 18, Issue 4 , May 2007, Pages 292-300 - 179.Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax)
E. Torrieri , S. Cavella, F. Villani and P. Masi
Journal of Food Engineering, Volume 77, Issue 4 , December 2006, Pages 1078-1086 - 180.Effect of pre-freezing icing duration on quality changes in frozen Nile perch (Lates niloticus)
A. Natseba, I. Lwalinda, E. Kakura, C.K. Muyanja and J.H. Muyonga
Food Research International, Volume 38, Issue 4, May 2005, Pages 469-474