พบทั้งสิ้น 871 เรื่อง
- 581.Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples
Luis F. Goulao, João Santos, Isabel de Sousa and Cristina M. Oliveira
Postharvest Biology and Technology, Volume 43, Issue 3, March 2007, Pages 307-318 - 582.Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation
Sidsel Fiskaa Hagen, Grethe Iren A. Borge, Gunnar B. Bengtsson, Wolfgang Bilger, Arvid Berge, Karin Haffner and Knut Asbjørn Solhaug
Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 1-10 - 583.Relationship between texture and pectin composition of two apple cultivars during storage
Ludivine Billy, Emira Mehinagic, Gaëlle Royer, Catherine M.G.C. Renard, Gaëlle Arvisenet, Carole Prost and Frédérique Jourjon
Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 315-324 - 584.The effect of fruit factors on the bruise susceptibility of apples
M. Van Zeebroeck, V. Van linden, P. Darius, B. De Ketelaere, H. Ramon and E. Tijskens
Postharvest Biology and Technology, Volume 46, Issue 1, October 2007, Pages 10-19 - 585.Random sample estimates of tree mean for fruit size and colour in apple
C. Miranda, T. Girard and P.E. Lauri
Scientia Horticulturae, Volume 112, Issue 1, 12 March 2007, Pages 33-41 - 586.Temperature affects color and quality characteristics of ‘Pink’ wax apple fruit discs
Hsiao-hua Pan and Zen-hong Shü
Scientia Horticulturae, Volume 112, Issue 3, 23 April 2007, Pages 290-296 - 587.Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices
Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar and Olga Martín-Belloso
Food Control, Volume 20, Issue 2, February 2009, Pages 105-112 - 588.Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples
Hector Morales, Vicente Sanchis, Josep Usall, Antonio J. Ramos and Sonia Marín
International Journal of Food Microbiology, Volume 122, Issues 1-2, 29 February 2008, Pages 61-67 - 589.In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens
Achour Amiri, Robert Dugas, Anne L. Pichot and Gilbert Bompeix
International Journal of Food Microbiology, Volume 126, Issues 1-2, 15 August 2008, Pages 13-19 - 590.External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the ‘Empire’ apple
Fanjaniaina Fawbush, Jacqueline F. Nock and Christopher B. Watkins
Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 92-98 - 591.Factors affecting severity of bruises and degree of apparent bruise recovery in a yellow-skinned apple
Peter M.A. Toivonen, Cheryl Hampson, Sabina Stan, Darrell-Lee McKenzie and Rod Hocking
Postharvest Biology and Technology, Volume 45, Issue 2, August 2007, Pages 276-280 - 592.Fresh bruise detection by predicting softening index of apple tissue using VIS/NIR spectroscopy
Juan Xing and Josse De Baerdemaeker
Postharvest Biology and Technology, Volume 45, Issue 2, August 2007, Pages 176-183 - 593.Postharvest physiology of ‘Aroma’ apples in relation to position on the tree
Torsten Nilsson and Karl-Erik Gustavsson
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 36-46 - 594.Determination of shelf-life of homogenized apple-based beikost storage at different temperatures using Weibull hazard model
Manuel Angel Palazón, Darío Pérez-Conesa, Pedro Abellán, Gaspar Ros, Fernando Romero and María Luisa Vidal
LWT - Food Science and Technology, Volume 42, Issue 1, 2009, Pages 319-326 - 595.Influence of harvest maturity on cut-edge browning of ‘Granny Smith’ fresh apple slices treated with anti-browning solution after cutting
P.M.A. Toivonen
LWT - Food Science and Technology, Volume 41, Issue 9, November 2008, Pages 1607-1609 - 596.Real time polymerase chain reaction for rapid and quantitative determination of Cystofilobasidium infirmominiatum on the surfaces of apple, pear, and sweet cherry fruit
Robert A. Spotts, Kelly M. Wallis, Maryna Serdani, Daniel T. O’Gorman and Peter L. Sholberg
Postharvest Biology and Technology, Volume 51, Issue 2, February 2009, Pages 227-231 - 597.Changes in ethylene production, respiration and polyphenol oxidase of fresh-cut apple
W.Z. Hu, K. Pang, A.L. Jiang, M.X. Tian
ISHS Acta Horticulturae 746:369-374. 2007. - 598.Improved biocontrol of fruit decay fungi with Pichia pastoris recombinant strains expressing Psd1 antifungal peptide
W.J. Janisiewicz, I. Bastos Pereira, M.S. Almeida, D.P. Roberts, M. Wisniewski and E. Kurtenbach
Postharvest Biology and Technology, Volume 47, Issue 2, February 2008, Pages 218-225 - 599.The role of the anatomical structure of apple fruits as fresh cut produce
V. Zamorskyi
ISHS Acta Horticulturae 746:509-512. 2007. - 600.Do organically grown apples have a better (different) taste than apples from integrated production?
A. Schenk, E. Róth, B.M. Nicolaï
ISHS Acta Horticulturae 796:237-241. 2008.