ชื่อสามัญ : มะม่วง (mango)
ชื่อวิทยาศาสตร์ : Mangifera indica
ตระกูล : Anacardiaceae
พบทั้งสิ้น 1266 เรื่อง
- 201.Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins.
Abdel – Sater, M.A., Zohri, Aa. and Ismail. M.A.
Journal of Food Science and Technology – Mysore 38: 407 –411. - 202.Effect of acidic solutions and acidic prochloraz on the control of postharvest decay caused by Alternaria alternata in mango and persimmon fruit
D. Prusky, I. Kobiler, M. Akerman and I. Miyara
Postharvest Biology and Technology, Volume 42, Issue 2 , November 2006, Pages 134-141 - 203.Impact of atmosphere, organic acids, and calcium on quality of fresh-cut ‘Kensington’ mango
Bianca Sarzi de Souza, Timothy James O’Hare, José Fernando Durigan and Paulo Sergio de Souza
Postharvest Biology and Technology, Volume 42, Issue 2 , November 2006, Pages 161-167 - 204.Effect of disinfection, packaging, and storage environment on the shelf life of mango
A. Tefera, T. Seyoum and K. Woldetsadik
Biosystems Engineering, Volume 96, Issue 2, February 2007, Pages 201-212 - 205.Modelling the respiration rate of green mature mango under aerobic conditions
Menon Rekha Ravindra and T.K. Goswami
Biosystems Engineering, Volume 99, Issue 2, February 2008, Pages 239-248 - 206.Antioxidant phytochemical and fruit quality changes in mango (Mangifera indica L.) following hot water immersion and controlled atmosphere storage
Youngmok Kim, Jeffrey K. Brecht and Stephen T. Talcott
Food Chemistry, Volume 105, Issue 4, 2007, Pages 1327-1334 - 207.Valuable components of raw and ripe peels from two Indian mango varieties
C.M. Ajila, S.G. Bhat and U.J.S. Prasada Rao
Food Chemistry, Volume 102, Issue 4, 2007, Pages 1006-1011 - 208.Application of exogenous ethylene on postharvest ripening of refrigerated ‘Ataulfo’ mangoes
Efigenia Montalvo, Hugo S. García, Beatriz Tovar and Miguel Mata
LWT - Food Science and Technology, Volume 40, Issue 8, October 2007, Pages 1466-1472 - 209.Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
P.V. Mahajan, F.A.R. Oliveira, J.C. Montanez and J. Frias
Innovative Food Science & Emerging Technologies, Volume 8, Issue 1, March 2007, Pages 84-92 - 210.Detection and discrimination of two fungal diseases of mango (cv. Keitt) fruits based on volatile metabolite profiles using GC/MS
M. Moalemiyan, A. Vikram and A.C. Kushalappa
Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 117-125 - 211.Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography
Marc Lebrun, Anne Plotto, Kevin Goodner, Marie-Noelle Ducamp and Elizabeth Baldwin
Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 122-131 - 212.Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices
Eduardo V. de B. Vilas-Boas and Adel A. Kader
Postharvest Biology and Technology, Volume 43, Issue 2, February 2007, Pages 238-244 - 213.Effect of a mango film on quality of whole and minimally processed mangoes
Rungsinee Sothornvit and Patratip Rodsamran
Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 407-415 - 214.Effects of different coatings on biochemical changes of ‘cat Hoa loc’ mangoes in storage
Thai Thi Hoa and Marie-Noëlle Ducamp
Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 150-152 - 215.Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature
Xiaolin Zheng, Shiping Tian, Michael J. Gidley, Hong Yue and Boqiang Li
Postharvest Biology and Technology, Volume 45, Issue 2, August 2007, Pages 281-284 - 216.Improving postharvest quality of mango ‘Haden’ by UV-C treatment
G.A. González-Aguilar, R. Zavaleta-Gatica and M.E. Tiznado-Hernández
Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 108-116 - 217.Influence of time from harvest to 1-MCP treatment on apple fruit quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors
Miho Tatsuki, Atsushi Endo and Hiroshi Ohkawa
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 28-35 - 218.Prediction of mango eating quality at harvest using short-wave near infrared spectrometry
P.P. Subedi, K.B. Walsh and G. Owens
Postharvest Biology and Technology, Volume 43, Issue 3, March 2007, Pages 326-334 - 219.Changes in external and internal color during postharvest ripening of ‘Manila’ and ‘Ataulfo’ mango fruit and relationship with carotenoid content determined by liquid chromatography–APcI+-time-of-flight mass spectrometry
José de Jesús Ornelas-Paz, Elhadi M. Yahia and Alfonso A. Gardea
Postharvest Biology and Technology, Volume 50, Issues 2-3, November 2008, Pages 145-152 - 220.Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits
R. Charoensiri, R. Kongkachuichai, S. Suknicom and P. Sungpuag
Food Chemistry, Volume 113, Issue 1, 1 March 2009, Pages 202-207